From high-end to wallet-friendly, round to square, the Dutch ovens are a versatile, indispensable piece of cookware that will serve you for years to come.
They seem like an investment at first, but they are built to last and some can even last a lifetime. These thick-walled vessels have been around for hundreds of years, are the attestation of their simple yet effective design that is very easy to care for.
The below mentioned are the most sturdy, deep lidded, self-basting cast-iron enameled pots that evenly hold a large amount of heat making them ideal for slow cooking necessary for deep frying or tenderizing meat, and later conveniently wiping them clean without leaving any sticky oil residue behind.
7 Best Dutch Ovens For Deep Frying Reviews 2022
If you’re ready to spend the money, here is an in-depth analysis of their use, as well as some of the problems some users had to deal with, and all the other information necessary for you to make the right decision.
1. Le Creuset Signature Round Dutch Oven
Le Creuset has been in business since 1925, recognized for providing highly durable and sturdy cast iron pots and pans to their professional cooks and home chefs alike. Le Creuset has been focused on empowering people all around the world to make cooking joyous with their wide range of products.
They represent a rich heritage providing a tradition of long-lasting authentic designs. Cast iron has the ability to maintain consistent heating, suitable for braising, roasting, and deep-frying. The enamel coating requires no pre-seasoning, they are ready to cook delivering superior heat retention.
These cast-iron pots are hand-inspected by the French artisans guaranteeing that they are the right tools for the right job. They have a huge range of products and categories to offer. This 5.5 quarts signature series round enameled cast iron dutch oven is suitable for both oven and stovetop use.
This one has an advanced light sand-colored smooth enamel interior with a colorful long-lasting exterior coating that will prevent the pot from cracking, chipping, or dulling and is suitable for a variety of heat sources including Electric Hob, Ceramic Hob, Induction Hob, Gas Hob, and is even Grill, and Oven safe.
Comes with tight cover lids that are specifically designed to properly circulate steam and keep the moisture in the food. These heavy, tight-fitted lids help keep the food texture, heat, and flavor intact. These pots are ready to use and you wouldn’t have to worry about food getting stuck as the enamel coating makes pouring and cleaning breezy.
Along with a well-known reputation, this oven has the lightest in weight cast iron on the market. Comes with Ergonomic 45% larger loop-side handles offering easy lifting and sure grip even if you are not wearing any oven mitts. And the large stay-cool composite knob on the lid can easily withstand up to 500ºF oven temperature.
2. King Kooker CI16S Cast Iron Dutch Oven
The King Kooker Cast Iron Dutch Oven with its cast-iron lid and sturdy handles is a large 16 quarts heavy-duty cookware excellent for frying, roasting, or making jambalaya. It is one of the best outdoor cookers around, ideal for barbecues, picnics, or tailgating events, and can also be used indoors in the kitchen.
You can right away use King Kooker™ pre-seasoned line of cookware, but of course after a mild wash. This nice piece of kitchenware wouldn’t need any extra sprays or oils and is naturally non-stick meaning it’s devoid of any harmful chemicals manufacturers usually use when they create “non-stick” cookware.
A raw cast iron dutch oven with a coal lid and feet, allowing even distribution of heat without leaving any cold spot behind. The naturally non-stick surface is easy to use, clean, and manage. Cast iron is an ideal heat conductor so is perfect for all types of cooking, allowing consistent heat distribution with no hot or cold areas left.
The even distribution of heat allows you to make wonderful stews, soups, and chili. You can even fry two whole chickens at a time using this pot. All in all, it is amazing pre-seasoned cookware with sturdy metal handles, a cast-iron lid, and comes with manufacturer instructions on cleaning and care of cast iron.
This high-quality kitchenware will surely serve you a long time without breaking your bank. Due to the Dutch Oven’s sturdy construction, it is basically indestructible and will last almost a lifetime. If you are a person who loves nature, then this is your go-to product.
This Raw cast-iron pot is perfect for grill or campfire and can safely be used at any oven temperature. But at a super-high temperature, sometimes the seasoning can burn off, but doesn’t matter as it won’t hurt the Dutch oven, just the seasoning so you’d have to oil the pot again; seasoning helps prevent food from sticking to the bottom.
3. Amazon Basics Cast Iron Covered Dutch Oven
Amazon has been in the business of selling branded goods for a long time now, and its AmazonBasics kitchenware is priced very smartly, often below competitors. This green Enameled Dutch Oven by Amazon Basics is a versatile, dynamic pot that can be used for braising, browning, roasting, or trying a variety of newly inspired recipes.
The heavy-duty cast iron construction helps retain heat well and uniformly distributes the heat when cooking on various cooktops including the oven, grill, or stove. It is a well-built Dutch oven with a sure grip, maneuvering the lid and handle is super easy especially when you are wearing potholders, oven mitts, or hot pads.
Also comes with ergonomic looped handles and a removable tight-fitted lid. Cooking and serving is super convenient as it seamlessly moves from the refrigerator to the stovetop or from the oven to the table for serving. And after you are done, simply clean up the dish using hand wash only.
It is recommended to use warm soapy water for best results and avoid any citrusy cleaners. It is always best to refrain from using metal utensils in Dutch ovens or else the enamel would start chipping off. It might not be the most durable pot available but at the price of $61, it is a pretty good buy.
The Amazon’s enamel finish doesn’t have a non-stick coating so you wouldn’t have to worry about toxic chemicals, and is better than the actual non-stick pots. If compared to other best-selling brands including Le Creuset or Lodge, it is a huge, attractive pot that functioned admirably, though it does not handle or sear as well as our winning pots.
It also can’t go in an oven that’s hotter than 400 degrees, so you won’t be able to bake bread in it, and the enamel is also not very durable, it may start peeling. No doubt Creuset costs a lot than other brands but you also get more, they are extremely durable and lasts a lifetime. Also comes with a lifetime warranty as compared to Amazon’s 1-year.
4. Tramontina Oval Enameled t Cast Iron Dutch Oven
Tramontina is dedicated to offering superior cookware to its customers. They would never jeopardize their integrity. Their cast-iron Dutch oven, like their other goods, brings tremendous value to your kitchen. Their superior quality products are designed to provide excellent functioning and long-term durability.
Among other things, the Tramontina Gourmet collection offers premium design, creative features, and color trends, bringing a lighter tone to your kitchen. This oval shapes enameled covered 7 quarts capacity cast iron dutch oven offers excellent workmanship, outperforming several other products in the market.
With their outclass engineering and manufacturing, Tramontina is determined to offer great quality and value to professional chefs and cooking enthusiasts alike. The solid cast-iron enameled finish ensures even heat distribution and retention, perfectly golden browning the meat to make your favorite fried chicken.
Along with an excellent interior, the vibrant porcelain-enamel exterior adds a contemporary modern touch to your kitchen. You can compare the strength and durability with other models available but rest assured you won’t be disappointed getting this. Made with PFOA- and PTFE-free porcelain enamel, making it non-toxic cookware.
The lid has self-basting condensation ridges that evenly collect steam and vapors directly onto the food, creating moist and flavorful foods. Whether you are cooking braised chops, fried fish, or white bean chili, its smooth off-white cooking surface will slowly deliver heat to serve up extremely appetizing food and is super easy to clean afterward.
It is a versatile pot with a porcelain enamel coating that is built to last. Comes with sturdy side handles making it easier to lift and place on the table. It is compatible with ceramic glass, induction cooktops, gas and electric stoves; durable enough to easily be used in the oven. It is a USA assembled product and comes with a lifetime warranty.
5. Crock-Pot Cast Iron Enameled Dutch Oven
Whether you are a seasoned pro or new to cooking, a dutch oven with its thick walls and cast iron enameled finish is a versatile kitchen accessory that will serve you for years to come. The Scarlet Red Artisan 7 quarts Crock-Pot Dutch Oven is perfect for making mouthwatering, delish meals on every occasion.
The crockpot has been a trusted and long-loved brand among slow cooking fans and so they have continued this innovation through their “unplugged” collection. Like any other kitchen tool, make sure to carefully read the care and cleaning manufacturer’s instructions for this kitchenware as well.
This cast-iron round enameled Dutch oven has a 7-quart capacity with a self-basting lid specially designed to captures steam as it rises in the cooking pot and then condenses it back into the water, creating a continuous basting environment. Along with efficient steam retention, the highly sturdy cast iron built ensure even distribution of heat.
A good Dutch oven like this one will last a long time and not cost a fortune. The extra-wide handles on the pot allow easy grip and transport from the oven to the table, and the vibrant exterior finish on the pot adds a delightful touch to any dining room or kitchen.
It is recommended to hand wash the pot as the porcelain enamel finish has a natural non-stick touch making it very easy to clean, and will help keep the oven in its new original form for an extended period of time. Along with a solid, heavy-duty construction, the rust-resistant enamel further adds charm to cooking.
Compatible with all stovetops including electric, gas, ceramic, induction, even works perfectly fine to grills steaks or bake items on the oven, can withstand heat up to 500°F. A highly recommended cookware by Gibson Incorporation that is perfect for slow cooking, deep-frying, braising, simmering, baking, and more.
6. Amazon Basics Round Enameled Cast Iron Dutch Oven
Amazon Basics Dutch oven is versatile kitchenware perfect for slow-roasting meat, cooking a homemade stew, deep-frying a whole chicken, or baking no-knead bread for group meals with family and friends and can be used on various heat sources. This is a thicker pot which is better as it won’t scorch food or run extremely hot.
A deep blue, 5 quarts capacity round cast iron enameled Dutch Oven with a perfectly fitted lid, that creates a continuous, convective circulation of moisture and air in a sealed setting that would be hard to achieve in a traditional oven with an uncovered dish/lid.
Whether it’s pot roast, short ribs, or chicken, the continuous exchange of moisture and flavors results in incredibly soft and flavorful meat. It is a heavy, sturdily built oven with a smooth easy-to-clean finish that’ll bring a pop of color to your kitchen so is considered a “kitchen essential” by many.
Can be used on the stovetop or in the oven that is safe up to 400 degrees Fahrenheit and is super easy to carry, maintain, and clean. This round Enameled Dutch oven is ideal for both shallow and deep-frying. The high sides of the pot reduce the splattering, and heat retention is great meaning it’s easier to manage the temperature of the oil.
In addition, it cuts down the amount of time you have to wait in between batches. So go ahead and make some crispy fried chicken! Or even better falafel!! Always remember to wear mitts or hot pads or potholders when moving or removing the pot from the stove to the table.
It is not only a great cooker but is also a looker, meaning it can be doubled both as a cooker and a beautiful serving piece that’ll enhance your kitchen decor. As it has an enamel coating, releasing the food along with maintaining the dish is very simple. Comes with wide side handles for a comfortable grip.
7. Puricon Round Ceramic Enameled Red Dutch Oven
Puricon’s Round Ceramic Dutch oven is made up of heavy-duty, tough cast iron with a superior quality porcelain enamel coating, offering its users a safe and pleasant cooking experience. The durable and visually stunning enamel cast-iron finish offers uniform heat distribution and excellent heat retention.
Puricon is a red multifunctional 5.5 quarts Enameled Cast Iron Dutch Oven which is known to bring joy to every kitchen, it is an ideal cooking companion with its ability to perfectly fry, simmer, braise, boil, and roast meat and vegetables, it can even perfectly bake sourdough bread for you so you don’t have to get the store-bought.
This enduring casting technique combined with rigorous finishing makes this heat-tolerant French oven must-have cookware in every home kitchen. It might also make a great housewarming present for friends and family. The porcelain enamel cooking surface will not react to food or absorb any smell so food can easily be stored.
You can plan your next potluck dinner using this large 5.5 quarts capacity french oven, which is the perfect size to accommodate large family gatherings. Its size is big enough to prepare most of the dishes, but not so huge that it becomes difficult to move it around.
This low-cost, budget-friendly Dutch oven surpassed all of the tests, and its design and performance rival that of more costly brands. Make sure to keep your metal utensils away from this one, as this must only be hand-washed using warm water. It is oven safe up to 540 degrees Fahrenheit and can be used on almost every stovetop.
Comes with a perfectly fitted lid so there won’t be any steam leakage preventing the food from drying out and the two sturdy and wide handles are conveniently placed allowing you to easily lift and move the dish around, without having to worry about the pot burning your hands.
The Buying Guide of Best Dutch Oven For Deep Frying
Dutch ovens are ideal for both indoor and outdoor environments including barbeques and camping, so instead of using traditional saucepans or ovens, use an enameled finish cast-iron Dutch oven to make a pot roast or to saute the veggies or to perfectly fry the chicken.
Besides the Pot’s cooking capacity and the material being used, a few other things should also be considered before buying a Dutch oven.
However, as Dutch ovens are costly, buy the one that not only best matches your needs but lasts a long time.
The four different Dutch oven materials are aluminum, bare cast iron, enameled cast iron, stainless steel, and ceramic.
Stainless steel ovens are easy to clean and maintain but they don’t retain nearly as much heat as other materials, and usually, their lids are not tight-fitted.
Enameled Cast iron makes great dutch ovens as it retains heat for a long time, making it ideal for slow cooking and helps maintain a steady oil temperature for deep frying.
The enameled cast iron ovens are great for cooking as they don’t require much seasoning and they are naturally non-stick so removing food from them is also very easy, and also comes in various designs and colors to complement your kitchen.
Bare cast iron ovens require a lot of maintenance, seasoning, cleaning and are a bit heavy but last a long time if maintained properly. Bare ones also sometimes transfer flavor to your dish.
Aluminum Dutch ovens heat up quickly and evenly because of their highly conducive cast aluminum nature, are tough, won’t rust, and weighs a lot less than other ones, they are typically cheaper but do not retain heat very well, and has shorter longevity.
Ceramic Dutch ovens are the lightest of all and have great heat retention characteristic, are easy to use and clean but because they are ceramic stoneware, they do have a chance of shattering from extreme temperature change.
A Dutch oven must have even thick walls on all sides, a durable, high-quality cast iron, and a smooth interior cooking surface. If you want to use it for outdoor purposes, get an aluminum-covered pot, but if you want to use it inside in your kitchen, choose an enamel cast-iron one.
The Dutch oven’s capacity is measured through its quarts or size. It comes in various sizes ranging from two to fifteen quarts, accommodating several batches from single individual servings to whole large holiday family gatherings; large enough to fit an entire turkey. So the oven should be selected based on the number of persons you’ll be serving.
Shape and Color
Pots should be the right shape for the meal you’re preparing. The round one is ideal for stews, casseroles, and soups, among other things. If you want to cook meat, fish, poultry, or anything else that requires a large oven, opt for the oval-shaped ones.
The lighter interior color allows you to monitor the color and content of your food to create a perfect rich flavor but over time the color will start to change showing a series of cracks or lines. On the other hand, the ones with dark interior color will perfectly hide the scratches or scruffs but you’ll have a hard time seeing the food inside of the pan.
A lot of Dutch Ovens such as Le Creuset comes in a variety of pretty exterior colors, adding a modern, contemporary touch to your kitchen.
Lid and handles
A properly fitted lid keeps the food moisture, prevents it from drying out, and the top knob should be firmly constructed of either metal or silicone to avoid any mishaps.
The side handles, on the other hand, should be wide enough to easily grip even without any mittens. The large side handles are a handy feature that helps to conveniently move the pot from the oven to the table. A bail or strong wire handles must also be connected to the oven to smoothly grab the pot.
A really important feature when buying a Dutch oven. The Oven’s feet allow it to smoothly lay over the heat source. For outdoor activities, the feet allow the pot to be placed evenly on hot embers/ coals and a level surface such as an oven or stove.
Every oven has different characteristics, some have huge cooking capacities others might have wider handles, smooth finish, or durable designs but almost all serve the same purpose… cooking; the possibilities to utilize a Dutch Oven or prepare several meals are endless.
Whether you’re looking for a costly or less costly Dutch oven, get the one with an enameled cast-iron finish; as it allows even distribution of heat as you cook stew or braise and brown food, and works perfectly well on both the stove and the oven, plus are super easy to clean.
In addition to simmering soups and stews, these Dutch ovens are great for roasting meats, sautéing vegetables, deep frying, cooking chops, and baking.
These Ovens are great, even if you’re thinking of getting a used pot, make sure the lid is secure and there are no cracks or rust stains on the interior surface.
A lot of cookware comes with a lifetime warranty telling you about the company and where their products stand, a great way to secure your investment.
From a classic Le Creuset signature Round Dutch oven to Puricon ceramic enameled one, these all will make an exceptional addition to your next potluck, these Dutch ovens with their excellent cooking performance will get the job done in style.
Every Dutch oven performs brilliantly, but the differences lie in the minor aspects, such as larger handles and curving design making it convenient to handle and clean without having food jammed in the corners. So go ahead and pick the one that works best for your kitchen.
People Also Asked About For Dutch Oven For Deep Frying
I have compiled the most asked questions that people ask about at different platforms;
Can I deep fry in a Dutch oven?
Yes, you surely can use a Dutch Oven for shallow or deep-frying, a cast-iron is a preferable choice of many, but other types including aluminum and stainless steel can also be used. The cast-iron ones hold heat well, plus the light enamel coating makes it easier to see what you are doing so you don’t overcook the food, and later are simple to clean.
Can you use a Dutch oven to fry chicken?
Yes, you can definitely put a Dutch oven over medium-high heat to perfectly golden brown your fried chicken. These multifunctional ovens are a good choice for simple and complicated recipes, including deep-frying chicken, braising meat, cooking stews, baking bread, etc.
Which is better enamel or cast iron Dutch oven?
Every Dutch oven you’ll come across is made up of cast iron, as they are excellent heat conductors, and can be utilized in a variety of ways. The pot’s finish (or lack thereof), the cost, and the amount of TLC the cookware demands are the key differences between enameled and cast iron Dutch ovens.