how to make mexican rice in a rice cooker

Warm and delicious homemade food has been on your priority list lately, but you don’t want to toss out of those PJ’s and put on your Master Chef cloak! Those extra nuggets grabbed on a tight schedule, aren’t helping much either? Don’t worry, we’ve got you here! Here’s how you can cook amazing and mouthwatering “Mexican rice” in your rice cooker!

Give your “cooking self-worth” a boost, by making this Master Chef level dinner without any
hassle. It’s a dinner that will brew itself. A few magical flicks of your knife and one magical click will save you all the stress.

Did you always think that all you could do with that gadget occupying space in your pantry was to cook plain rice?  That’s obviously a myth! Stop underestimating the superpowers of rice cookers and get ready to revisit your perception. If only one could be a little innovative with the ingredients, they can end up doing wonders with this machine!


These smart crock pots will be your best buddies on rainy days when you don’t have time and energy left for standing in front of the kitchen stove.

BENEFITS OF A RICE COOKER

When planning for a special dinner, just toss in some chicken or lamb with ginger, garlic,and
basic spices to serve your diners with an amazing stew. You could add cubed vegetables to make it look grander!  Trying to impress your guests at an occasion? Fix a quick curry by simmering some onions and garlic, followed by some meat, tomato puree, and Indian spices. You will end up with a huge fan club in no time!


If you are a mother and getting everyone ready in the morning leaves you with no time to broil that perfectly nutritious breakfast? That’s not even a problem! Just add some oats, milk raisins, and nuts to your rice cooker, lo and behold!! And if you’re under the weather and too tired to pamper yourself with comfort food, the red lentils soup is the perfect answer to your craving. Red lentils are one of the most nutritious beans and will give you an instant energy boost to fight the cold. Plus, your good old rice cooker will take away all the pain of boiling and simmering. Don’t forget to add some lemon juice to boost your vitamin C levels.


Apart from all these healthy options, we can use them to do what they are best at.. a variety of rice dishes. Be it Oriental vegetable rice, Lamb meat pilaf, garbanzo beans rice or our favorite fried rice, you name it, they make it! And did we forget to mention the famous rice cooker cakes that have been the talk in the town? Invest in a good rice cooker for your baking.

BEST RICE COOKER TO COOK MEXICAN RICE

There are a lot of rice cookers available in the market, which will meet all your requirements for wanting a firm, textured rice under a reasonable price of $100. But my first choice would always be Potastic rice cooker with its multi-functional ability to cook rice along with sautéing vegetable, could also be used as a slow cooker, and a pressure cooker. You can also steam food using its steamer, can bake cake, pancakes and prepare yogurt. It is a perfect device to cook eggs and warm food. You can enjoy these many features and countless others under an economical price of $69.99.

Pros
  • This machine replaces 10 most commonly used kitchen appliances
  • User-friendly manual with a recipe book included
  • Highly durable
  • Easy to cook and clean
Cons
  • Need to learn a little bit more about this cooker to get a better hang of it.


Coming back to rice dishes, Mexican rice is a rice dish that everyone loves. But why always visit a restaurant to address your cravings when you could make it feasibly at home in your best kitchen buddy?



To cook Mexican rice, just drop by the supermarket to buy a few spices and you’ll need nothing more!

MEXICAN RICE IN A RICE COOKER

Everyone loves Mexican food. Historically, Mexican food was more inclined towards corn
(maize) based recipes. Everyone is familiar with the name tortilla; a corn-based thin, unleavened flatbread. These corn tortillas are the basis for many traditional Mexican dishes like tacos, tostadas, enchiladas, quesadillas, and many more.

how to cook mexican rice  in rice cooker


Rice-based dishes got their place in Mexican society under European influence and later Mexicans added tomatoes and chilies to have their own texture in these dishes. This is how our delectable Mexican rice evolved. But this recipe here is going to add a new favorite to your food palate.


It is one of the most versatile recipes which could be altered according to anyone’s diet
preferences or taste buds. You can add in any meat of your preference, like Beef, Lamb, Chicken or even better Fish and shrimp! If you are a vegan or vegetarian, you could easily go with Vegetables, even then it will taste as good as anything.


So why cook Mexican rice in a rice cooker when you can as well do it on a stove? The answer is simple because no one likes to eat mushy and gooey Mexican rice. Rice cookers cannot get you wrong with this one, we bet! Your rice will be tender and yet not sticky.


You could make a healthier version of this recipe by replacing white rice with brown rice. All
you will need to do is change the cooking time in your rice cooker or switch to the “brown rice” setting. You could add any other vegetables of your choice, or just replace the fresh vegetables with the frozen ones to make it super easy and quick. Similarly, you could skip the chicken part altogether and make it vegan according to your preference.

Total Time

This dish takes a total of 1hour and 35 minutes.

40 minutes for marinating the chicken, 10 minutes for cutting the veggies and other preparations, 10 minutes to toast the rice and 35 minutes to cook the rice.

Serving Size

This deliciously rich recipe will easily cater 4 to 5 persons.

Kitchen Gadgets

  • Rice cooker
  • Chopping/ Cutting board

Marinating the Chicken

Ingredients

  • ½ Kg Chicken thighs (bone-in, skinless)
  • 2 tbsp. Chipotle peppers paste
  • ¼ cup Tomato sauce
  • Minced garlic1 tsp. lemon juice
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • 1 tsp Chile powder
  • Garlic salt as per taste
  • 1tsp Olive Oil
  • Cooking oil for shallow frying

Method

  • Put Cumin seeds powder, Coriander powder, Chili powder, Chipotle peppers paste and Olive oil in a small microwave oven safe bowl and microwave for 30 seconds. (You can skip this step if you want).
  • Add this spice mixture and all the other ingredients together in a mixing bowl and whisk properly.
  • Add the chicken thighs and mix thoroughly so that all the meat is coated in the sauces.
  • Take a fork or knife and prick the meat so that the sauce and spice mixture is absorbed more readily into the meat.
  • Refrigerate for 40 minutes.

Preparing the Chicken

  • Shallow fry in 1tabsp. oil on medium flame, 5 minutes each side.

Preparing the Rice

how to use rice cooker to make mexican rice

Ingredients

  • 500g Long-grain White rice
  • 1 tbsp. Sunflower Oil
  • 3 Cups vegetable broth
  • 1 Onion, medium
  • 2 garlic cloves
  • 2 tablespoons tomato paste
  • 1 tbsp. chipotle paste
  • ¼ tsp. black pepper
  • Salt as per taste
  • ¼ cup peas
  • ¼ cup corns
  • ¼ cup carrot cubed
  • 400 gram tin chopped tomatoes
  • ½ cup cilantro leaves chopped

Method

  • Finely chop the onions and set aside.
  • Heat oil in a large non-stick pan on medium to low flame until shimmery and add the onions. Stir for 3 minutes.
  • Mince the garlic and add it to the pan. Fry for 2 more minutes.
  • Add the rice and sauté; keep stirring frequently until the rice change color to a slightly yellow or golden. This will take about 10 minutes. The rice will get a toasted flavor and fragrance after this step.
  • Now transfer the rice, tomato paste, chopped tomatoes, chipotle paste, black pepper, salt, and the vegetables, and the shallow fried chicken thighs to the rice cooker pot and close the lid. Select the “white rice” setting or if there’s a timer go for 35 minutes.
  • Dish out in a serving dish and sprinkle the chopped cilantro on top.

Serving Suggestions

This super delicious and mouthwatering variation of Mexican rice can be served with super
savory pineapple salsa and any other curry of your choice. You can quickly fill in a few Tacos
with the filling of your choice as a perfect side for this one.

Pineapple Salsa

Ingredients
  • 1 medium fresh pineapple
  • 1 red onion, small
  • 2 jalapenos, (1 Red, 1 Green, if possible)
    (You could replace jalapenos with chilies or 1 bell pepper)
  • ½ cup fresh Cilantro leaves
  • 2 tbsp. lime juice
  • ½ olive oil
  • Salt as per taste

Method

  • Cut the pineapple, remove the core and skin, and dice the flesh into very small chunks.Remember that canned pineapple is too soft and will lack the crunch needed for this recipe.
  • Mince the onions and peppers. Remember, the finely you mince. The better your salsa gets.
  • Mix all the ingredients with lime juice in a mixing bowl, drizzle some olive oil and let the flavors settle, for at least half an hour.
  • Your crunchy, sweet and savory Pineapple salsa is ready to be served with Mexican rice with chicken and Vegetables.

Another perfect side for making it a complete dinner will be fixing some quick Nachos, and of course Nachos are the best part of Mexican food!

Final Words

You could fix some quick nachos by using tortilla chips and adding some salsa and spring onions on top. Whip up some sour cream or guacamole to serve with it and enjoy your restaurant style Mexican dinner at home!

how to use a mandoline slicer for zucchini

Who wouldn’t love a healthy lasagna? Wait, what? How can a lasagna be healthy… right? We, in this article, will teach you about how to use a Mandoline slicer for zucchini noodles? It’s time to make the traditional style lasagna more interesting by using this Mandoline slicer. The technique is pretty simple, replace the lasagna strips or traditional noodles with grilled zucchini slices.

 Mandoline slicer for zucchini



So what are Zucchini noodles and how exactly are they made using a Mandoline slicer? Mandoline is a multitasker slicer whose one out of many qualities is to make zucchini noodles or strips.



Mandoline is best for making lasagna style zucchini noodles giving the strips a firm shape, transforming them into fine-textured zoodles, and you can attach julienne blade which most of the slicers possess, to make spaghetti-like noodles.The art of cooking doesn’t entirely depend on the chef or recipe, but also on how you manage these kitchen gadgets. If recipe adds flavor and color then these kitchen tools add finesse to your meal and if a dish doesn’t look appealing then no matter how delicious it is, you wouldn’t enjoy it.



Mandoline slicer is a must-have tool, used to slice vegetables and fruits to your desired size to make your favorite meal.

5 DIFFERENT WAYS TO SHAPE A ZUCCHINI

Let’s start with the type of cuts you can create using a zucchini. The different zucchini cuts allow you to make a variety of different dishes, the more styles you cut it, the more you can enjoy it.

How to use a Mandoline slicer for zucchini



Zucchini can be made in the shape of coins using the Mandoline slicer, then you can have zucchini noodles using a spiralizer. You can also cut them into 1/8-inch-thick long ribbons,which can be used to make lasagna strips. Though it seems like a daunting task but using the Mandoline slicer, this task becomes super easy and efficient. Along with lasagna, they can also be used for pickling because their size allows them to absorb enough brine that they don’t get soggy, and effectively manage to maintain their crispness. You can also make stuffed cored zucchinis and can also bake zucchini bread and cakes by shredding it.

TIPS AND TECHNIQUES TO GET THE MOST OF MANDOLINE SLICER

1) Adjustable Mandoline, allows you to adjust the blades to get the desired thickness

mandoline slicer for zucchini



2) Flat Board Mandoline, with its single blade allows cutting the pieces into a uniform
thickness.



Different type of zucchini dishes require different cuts, all of which can be achieved using the Mandoline Slicer.



You can use the Mandoline to cut the zucchini into different sizes and textures, you can make noodles using the julienne cut or blade by cutting zucchini into strips form. If you want to make curry by adding zucchini with other vegetables, then go for matchsticks cut. Want to make pasta, then V-shaped crinkle-cut will fit well.



Though you can get a lot of Mandoline work using a knife and stable hands but to slice zucchini into ribbons or noodles takes a lot of time and effort and Mandoline lets you achieve the desired result by cutting down the preparation time remarkably. Remember to use the right blade to get the job done.

Read More

Best safe Mandoline Slicer

ZUCCHINI LASAGNA USING A MANDOLINE SLICER

Who doesn’t love a mouthwatering lasagna? So, here we present to you a scrumptious, low carb,gluten-free Zucchini lasagna rich with vegetables. You will not miss the spaghetti noodles in this dish.

Total Time

This dish takes a total of 1 hour 30 minutes. 30 minutes for slicing the zucchini with a Mandoline slicer and turning them into lasagna strip and preparing the sauce and meat while the remaining 1 hour to bake it.

Serving Size

This low-carb, gluten-free Italian meal will provide decently sized 8 servings.

Kitchen Gadgets

  • Mandoline Slicer
  • Chopping/ Cutting board
  • Grill Pan
  • Casserole Dish

Ingredients

  • 3 medium-size zucchini,
  • Hot water as needed
  • Cooking Spray
  • Aluminum Foil

Meat Sauce

  • 1-pound Ground Beef
  • 1 can or 16-ounces Tomato sauce
  • 1 cup Tomato paste
  • 1 egg

Seeds & Spices

  • ½ teaspoon ground nutmeg
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons freshly chopped Basil
  • 1 tablespoon freshly chopped oregano
  • 1 tablespoon salt
  • 1 ½ teaspoon ground black pepper

Cheese

  • 1 cup or 8 ounces grated Mozzarella cheese
  • 1 cup or 8 ounces shredded Parmesan cheese
  • 1 container or 8-ounce Ricotta cheese

Vegetables

  • 1 pound fresh sliced mushrooms
  • 1 packet or 16 ounces chopped spinach [ best if fresh but if it is frozen then defrost it and drain it thoroughly ]
  • 1 small diced bell pepper
  • 1 medium or ½ large sliced onion
  • 2 small diced tomato or 1 large

Serving (optional)

While the lasagna is in the oven waiting to get baked, you can prepare a few sides to go with it.
You can make:

  • Tomato salad with feta, red onion, and dill [Place vinegar, garlic and salt in a large bowl,then add dill, red onion, bell pepper, olive, mint and cucumber to the dressing, drizzle with olive oil, then finally add the tomatoes, feta and seasoning as per your taste and toss until combines].

  • You can also pop the garlic bread in the oven along with your lasagna.

  • Arugula Salad [Whisk lemon juice, salt, pepper and olive oil in a bowl, toss arugula and finally top with shredded cheese and enjoy]

  • Tossed salad using a Mandoline slicer [add zucchini, some fruits, veggies, salt, spices, and vinegar, and your salad is ready] and can also make a variety of other side salads.

Other Vegetables you can use in a lasagna

You can load your lasagna with a lot of other veggies like onions, eggplants, bell peppers, tomatoes, you can use lots of spinach or can add a layer of mushrooms which are great as they add a flavorful delight to your dish. You can even add pumpkin. Use whichever vegetable you like; you can never go wrong with them.

Directions

  • Grease the 9*13-inch baking pan with cooking oil.

  • Preheat the oven at 375 degrees.

  • Slice the zucchini in 8-inch long strips using a Mandoline slicer, sprinkle the salt; then set aside to drain in a strainer. Zucchini, when cooked, has a lot of water, so the salt help soaks some moisture out. After drizzling the salt, place them on a paper towel to absorb the additional moisture. Then preheat the grill pan and grill the zucchinis for 2-3 minutes until they turn light brown. Again place them on paper towel. It will prevent the zucchini from getting soggy.

  • Now prepare the meat sauce. Heat the oil in a non-stick skillet on medium flame, put the meat into it and cook for a few minutes, then add black pepper, salt and stir. Next put bell peppers, onions and stir until the meat is cooked. Once the meat is done add in tomato paste, tomato sauce, oregano, and basil. Stir till it blends well and forms a smooth paste. Keep adding a small amount of water so the sauce doesn’t thicken. Mix till the sauce starts to boil. Reduce the flame and let the sauce simmer for about 20 minutes. Frequently stir the sauce so it doesn’t form lumps.

  • Once you are done with the tomato sauce, take a bowl and emulsify egg, parsley, and ricotta together. *[You can add a little parmesan cheese into the mixture if you like]

  • Then assemble the lasagna by layering them with zucchini slices, meat sauce, ricotta blend, vegetables, and cheese.

  • Cover the lasagna with an aluminum foil and bake for around 45 minutes. Then remove the foil, adjust the oven temperature and bake for another 15 minutes.

  • Wait for 5-10 minutes before serving.

Layering

In a 9*13-inch casserole or baking dish, start with a layer of zucchini slices, followed by a layer of meat sauce, then add ricotta cheese, then add some spinach and mushrooms, and a thin layer of mozzarella cheese. Repeat this order 2 more times.



For your convenience, the order would be zucchini slices, beef sauce, ricotta cheese, vegetables, mozzarella cheese. Then again layer them with zucchini slices, beef sauce, ricotta cheese, vegetables, mozzarella cheese and then add the remaining material in the last layer. In the end, spread the Parmesan cheese over the top and cover with aluminum foil.

Wrapping Up!

A word of advice, you can refrigerate an assembled lasagna to eat later, but the frozen lasagna would require a slightly more baking time. Use aluminum foil to keep food warm, moist and to make cleaning easy. Enjoy & Happy Feasting!

how to make sweet potato noodles with a spiralizer

You probably have heard or even eaten zucchini noodles or squash noodles as they are a pretty popular food item, but sweet potato noodles have been a new trend, so we present to you the way to prepare sweet potato noodles with a spiralizer. Sweet Potatoes are more versatile, flavorful and scrumptious, and even kids love them.

Sweet potato noodles are always a hit if you want a warm, hearty delicious meal. But why there is so much rage going on about sweet potato… what is so special about them.

They are known to be rich in fiber, vitamin A, and also potassium, magnesium, and many other nutrients. Their orange color is from a pigment and antioxidant known as beta-carotene.

Ways to cook sweet potato noodles using a spiralizer

how to make sweet potato noodles with a spiralizer

Along with using spiralized sweet potato, you can add other vegetables to make your meal appetizing. But unlike regular pasta or spaghetti, you’ll be eating a healthier, veggie diet. You can pair them with kale, adding a more flavorful vibrant feel, because to be honest, eating plain sweet potato noodles seems quite bland and boring.

There are a variety of ways to make spiralized sweet potatoes including sautéing, baking or grilling. If you are a cheese lover then you can make lasagna, using sweet potato, kale, and lentil. Other than that you can have stir-fry spiralized Sweet Potato Enchilada, Spiralized Sweet Potato Spaghetti Casserole, Spiralized Sweet Potato, White Bean, and Kale Bake and the list goes on.

BEST PRACTICES TO COOK SWEET POTATOES WITH A SPIRALIZER

You must have tried noodles or zoodles or doodles, so now it’s time to try our new recipe sweet potato noodles or as we call it swoodles… that’s what we are calling them, right?


If you want to make sweet potato noodles using a spiralizer, the first step would be to wash and peel the sweet potato off. Select a firm, ripe sweet potato if possible, choosing an overripe could make the spiralizing task difficult, and also go for a slightly thin potato. Then after peeling it off place the potato firmly into the spiralizer, you can use either the manual spiralizer or an electric one. The perfectly looking sweet potato noodles require getting the best shape, for that you should go for the top electric spiralizer for your kitchen, with which you can easily spiralize the vegetables. 

Spiralizer is a fun kitchen gadget with a variety of different blades, sizes, and shapes, to make whichever style noodles you wish to cook.



Sweet potatoes have a tough flesh so you’d have to use some pressure when using the manual one, so remember while selecting the spiralizer, choose the one that makes the spiralizing or noodling process less frustrating and creates the firm, perfectly shaped noodles. Electric ones would be a better choice as they make the overall task quick and efficient.

Once you are done with the initial process, next start the recipe. To cook spiralized sweet potato noodles with garlic sauce, you’d be needing the following ingredients. We can call it a recipe with plenty of nutrients and colors all in one. These spiralizers or spiralizing techniques will awaken the hidden chef inside you, making a move towards a healthier lifestyle.

Spiralized Sweet Potato with Yummilicious Garlic Sauce

The spiralized sweet potato noodles with yummy, mouthwatering garlic sauce add a nutritious, satisfying touch to your diet. The inspiration was taken from Spaghetti Aglio e Olio which is a traditional Italian pasta dish, but instead of using the spaghetti, we are swapping them up with sweet potatoes noodles.

Total Time

This dish takes a total of 1 hour. 50 minutes for making the sweet potato turn into noodles using the spiralizer and preparing the sauce while the remaining 10 minutes are used for cooking.

Serving Size

This vegan gluten-free recipe will give 3 decent sized servings, but a lot depends on the size of those potatoes. It can be used both as a main or side dish.

Ingredients

  • 3 medium-size spiralized sweet potatoes noodles,
  • 4-5 tablespoons of water

Sauce

  • 1 cup raw cashews,
  • 3 cloves of garlic (add more or less depending on your garlicky preference),
  • 2 teaspoon of cornstarch to thicken the paste,
  • 4-5 tablespoon of nutritional yeast,
  • 1 ½ -2 cups unsweetened rice milk or plain almond or ½ cup coconut milk,
  • a pinch of sea salt, and a pinch of black pepper or red chili flakes (whichever you prefer)

Serving (optional)

The options with which you can serve them:

  • Fresh chopped parsley.
  • A dollop of pesto [simply add fresh basil leaves, and pine nuts into the food processor and grind them, then add garlic, Parmesan or Romano cheese, butter, extra virgin olive oil, and salt and pepper to taste till it emulsifies into a smooth sauce] *replace basil with kale for kale pesto.
  • Red pepper flake,
  • Kale chips or sautéed kale [Take a large bundle of purple or green curly kale, drizzle with oil and seasoning of your choice and then bake till they are crispy and very light golden brown. Remove from oven and let it cool] Store-bought crispy chickpeas

Seeds & Nuts

  • 2 tablespoons raw sunflower seeds or hemp seeds or toasted pine nuts

Directions

  • As I mentioned before, the recipe starts with taking 3 medium sweet potatoes, wash them, peel them off, slice them in two and cut the pointy tips off and then give them a noodle form using anyone of the top 10 electric spiralizer.
  • So here comes the most interesting part, put the non-stick pan over the stove on medium flame, add in some olive oil and wait till it gets hot [and in case you don’t have non-stick pan then add plenty of oil so food doesn’t stick to the bottom and keep on adding few drops of water to prevent sticking]. Once the skillet is hot, stir-fry the noodles for 5-7 minutes, don’t overcook else they’ll become stiff and break apart. But if you want to quicken the process, cover the pan and let it steam cook the noodles, the only issue would be that the noodles will get a bit soggy, but if you are ok with that, then it’s no problem.
  • While the noodles are getting ready, prepare the garlicky, creamy sauce. If you want the sauce to be extra creamy, you can soak the cashews overnight or cover them with extra hot water to soak for 30 minutes. Drain them thoroughly. Add the dried cashews in the blender and then the remaining ingredients till it’s blended smoothly and in creamy form and easy to pour. If the paste thickens, you can add more almond milk to smooth it.
  • For any recipe to get a complete look, toppings are very important and because it is a veggie pasta, topping gives it a firm texture.
  • When noodles are done, transfer them to a bowl, add nuts or seasoning, then use the same bowl to heat the sauce on medium-low heat, once it starts to bubble, lower the flame to keep the sauce warm and then pour them over the noodles. Best when serve fresh.
  • Serve it as per your liking, you can garnish it with thinly slice baby kale or chickpeas, roasted broccoli or tomatoes or can even squeeze lemon juice to add more flavor. You can even customize it by adding sautéed kale or mushroom or some shredded Italian cheese or vegan parmesan cheese [which is made by adding raw cashews, nutritional yeast, salt, and garlic into the food processor and blend it until a fine mixture is created].
  • If you plan to eat them later then keep the kale and other toppings separate. Reheat on the stove or microwave.

Now that I have explained the best way to make sweet potato noodles using a spiralizer with a scrumptious garlicky sauce along with a number of toppings and seasonings you can use to make your meal more delish. Enjoy & Happy Eating!