difference between dutch oven and roasting pan

Though the ingredients and the chef’s expertise plays a major role in making a dish appealing,still without a proper kitchen appliance.. Nawww. it is nearly impossible to cook your desired meal. So, here we will discuss the difference between a Dutch oven and roasting pan elaborating both their merits and demerits explaining which one will better serve your needs. Not only your kitchenware but the quality of it also adds great value to your overall meal.

While Dutch ovens and roasting pans both can be used to make delicious meals, each one has its own value that cannot be undermined. Roasting pans are great for roasting meats and, sautéing vegetable while Dutch ovens with its lids and sturdy high walls can also be used to roast hams,turkey, chicken, stew soups and more maintaining the moisture and crispiness of the food.

So here we’ll assist you in buying the right appliance that will allow you to cook whatever you yearn to make.

Dutch Oven Vs Roasting Pan

Dutch Oven

Dutch oven comes in a variety of different coatings so try to choose the cast-iron enameled one as it makes stewing as well browning and braising convenient. When it comes to performance,almost every Dutch ovens works the same way, the differences usually lie in the curvy shapes and the handle sizes and how handy it will be to clean the oven later.

Difference between Dutch Oven and Roasting Pan


If you are confused about which one to pick, then this in-depth analysis of the top 10 Dutch
ovens
will help you score the best one for you.

Read More

Top 10 Dutch Oven

Best Usage of Dutch Oven

Traditionally, Dutch ovens were used over the fire or hot coals to keep the moisture intact, and food tender. Cast iron Dutch ovens were known for its thick walls, heavy lids, and self-basting feature that enhances your food flavor.


These Dutch ovens are now available in enamel coating, cast-iron, hard-anodized aluminum
coating, and non-stick ones.

To brown and braise the meat, place it directly in the Dutch Oven over the stovetop, later simply put the Dutch oven into your conventional oven which not only will make cleaning easy but will also save time.

Roasting Pan

Anyone who loves to cook and take their cooking seriously would know what an essential piece of kitchen appliance a roaster is.

Difference between Dutch Oven and Roasting Pan



Whenever you are planning a party or thinking to roast ham, chicken, turkey or even a cold-
smoked brisket, you’d always think which pan to select. The pan you pick should be sturdy
enough to hold the meat, evenly distribute heat for smooth cooking and can easily be transferred from oven to stovetop for deglazing. These are some of the concerns that come to mind when you think about choosing a roasting pot.

Best Usage of Roasting Pan

Selecting a roasting pan is just as important as selecting any other kitchen appliance. The
requirements for using the best roasting pan includes the material it is made of, the size which you will select keeping in mind the capacity you’d want to serve and lastly the shape of the roasting oven.


For cooking a slice of meat in the roasting pan, first, brown the meat in a frying pan as the
roasting pan cannot be put in high temperature on the stovetop. Once it is done place it on the roasting rack of the pan and then put it in the oven for efficient roasting and crisping.

The best Dutch Oven and Roasting Pan

Considering the number of options available in the market, to choose the best one is a delicate task, so here we will recommend you the one which we think is the most ideal pick.

We’d recommend the Calphalon Classic Dutch oven with its dual-layer non-stick coating and
heavy-duty hard-anodized aluminum built that causes heat to distribute evenly and the non-stick allows efficient food release and cleaning. This oven with its great cooking performance will not disappoint you.

Difference between Dutch Oven and Roasting Pan

Our pick of the bestselling roasting pan is Cuisinart 7117-14RR Stainless Roasting Rack, ideal
for lasagna, casseroles and Au Gratin Potatoes and the best part is that it fits perfectly in all
standard ovens. Lastly, simply put it in a dishwasher and make the whole cleaning process
hassle-free.

Difference Between Dutch Oven and Roasting Pan

A Dutch oven and roasting pan are two very different but fantastic kitchen appliance, giving you the choice to try out various recipes.

Size

Dutch ovens range from 2-quarts to 12-quarts. You can buy the capacity based on your family size.


While picking the roaster, go for the one with the right size, don’t go for a smaller pan as it
wouldn’t accommodate a large meat piece and don’t choose the one whose capacity is larger than your requirements. So select the perfect size for your family. A small roaster can
accommodate up to 12 pounds, a medium can accommodate some turkeys up to 16 pounds and the larger has the capacity of up to 20 pounds.

Shape

Dutch oven shapes depend on the types of food you want to cook. If you are going for soups,casseroles then the round ones are suitable and for poultry, go with the oval one.

Like Ovens, the roasters come in 2 shapes.


1) Oval and
2) Rectangle.


Choose the versatile one with all the right angles, so that it makes cooking as well as cleaning easy.

Weight

Most Dutch ovens are between 5 to 8-quarts, there are other available with more or less capacity, and most of them weigh about 20 pounds which are easy to handle.

The heaviest or lightest doesn’t matter when choosing a roasting oven. So before getting one,ensure that it is solidly built so that it can easily handle the oven heat as well as the weight of the roast.

Cost

The pricing depends on the performance, material, and durability of the pans and ovens. You can easily find a durable Dutch oven and roasting pans under the economical price of $100.

Material

Dutch ovens have even thick walls on all sides with tightly fitted lids keeping the food from
drying out and strong handles for smooth handling and transferring. Some of them are hard-anodized aluminum, others have dual-layer non-stick, you’ll find them in cast-iron enamel layering as well.

The roasting pans come in a variety of material, from enameled carbon-coated to stainless steel,aluminum, copper, non-stick, cast iron, glassware, and clad stainless-steel.The decision should be made considering the pros and cons of each one.

Working

Before you choose one, carefully consider your requirements. If you are into cooking large meat cuts with sautéing vegetables, then perhaps a roasting pan will successfully fulfill all your purposes.


Dutch ovens also offer versatile cooking experience ranging from homemade bread to pizza, to stews, and soups. You can even roast, and braise meat in it.

Can Roaster be used instead of a Dutch Oven?

You can use the Dutch oven as a roaster to roast meat and vegetable with the lid off but you cannot use roaster as an oven as roasting pans do not have lids and for most foods, we need them to self-baste.


Roasters can only be used to roast meat, bake vegetables, make gravies and bake food. Whereas,Dutch ovens, on the other hand, can be used to roast meats, as well to cook a wide range of other food items like stews, oats, beans, popcorns, deserts, slow-cooked dishes and so much more.


For the circulation and crispiness of the skin of the roast, you can insert a roasting rack into the Dutch oven which comes in a variety of shapes and sizes, so find the one that perfectly matches your oven size.

Preference

Many would think, do we really need both? Well, that depends on your usage preferences and need. Decide for yourself which appliance do you need more?

Roasting pan’s best alternative would be an oval-shaped Dutch oven, as you can easily roast a chicken in it. You can prepare almost anything in a Dutch oven from casseroles, gravies, to chili beans, oats, chowder, and even bread and cake.

You can have a beautiful, moist and tender meal using a Dutch oven, but obviously, if you love to roast and you are not willing to compromise on its crispiness then invest in a roasting pan.

Decide, if you are going to use the roaster regularly, then it is something you should definitely go for else it’s not worth it.

Wrapping up

Let’s be honest, Roasting pan mostly sees the light of the day on a special occasion like Thanksgiving when you plan to roast Turkey for dinner.


We have a lot of options like a Dutch oven, casserole dishes, cast iron skillet, oven grill trays,
slow cooker to replace the roasting pan. But obviously, the decision will be totally yours whether buying a roasting oven is worth your investment? How often will you use it? And are you willing to spend a specific amount on it?

how to make mexican rice in a rice cooker

Warm and delicious homemade food has been on your priority list lately, but you don’t want to toss out of those PJ’s and put on your Master Chef cloak! Those extra nuggets grabbed on a tight schedule, aren’t helping much either? Don’t worry, we’ve got you here! Here’s how you can cook amazing and mouthwatering “Mexican rice” in your rice cooker!

Give your “cooking self-worth” a boost, by making this Master Chef level dinner without any
hassle. It’s a dinner that will brew itself. A few magical flicks of your knife and one magical click will save you all the stress.

Did you always think that all you could do with that gadget occupying space in your pantry was to cook plain rice?  That’s obviously a myth! Stop underestimating the superpowers of rice cookers and get ready to revisit your perception. If only one could be a little innovative with the ingredients, they can end up doing wonders with this machine!


These smart crock pots will be your best buddies on rainy days when you don’t have time and energy left for standing in front of the kitchen stove.

BENEFITS OF A RICE COOKER

When planning for a special dinner, just toss in some chicken or lamb with ginger, garlic,and
basic spices to serve your diners with an amazing stew. You could add cubed vegetables to make it look grander!  Trying to impress your guests at an occasion? Fix a quick curry by simmering some onions and garlic, followed by some meat, tomato puree, and Indian spices. You will end up with a huge fan club in no time!


If you are a mother and getting everyone ready in the morning leaves you with no time to broil that perfectly nutritious breakfast? That’s not even a problem! Just add some oats, milk raisins, and nuts to your rice cooker, lo and behold!! And if you’re under the weather and too tired to pamper yourself with comfort food, the red lentils soup is the perfect answer to your craving. Red lentils are one of the most nutritious beans and will give you an instant energy boost to fight the cold. Plus, your good old rice cooker will take away all the pain of boiling and simmering. Don’t forget to add some lemon juice to boost your vitamin C levels.


Apart from all these healthy options, we can use them to do what they are best at.. a variety of rice dishes. Be it Oriental vegetable rice, Lamb meat pilaf, garbanzo beans rice or our favorite fried rice, you name it, they make it! And did we forget to mention the famous rice cooker cakes that have been the talk in the town? Invest in a good rice cooker for your baking.

BEST RICE COOKER TO COOK MEXICAN RICE

There are a lot of rice cookers available in the market, which will meet all your requirements for wanting a firm, textured rice under a reasonable price of $100. But my first choice would always be Potastic rice cooker with its multi-functional ability to cook rice along with sautéing vegetable, could also be used as a slow cooker, and a pressure cooker. You can also steam food using its steamer, can bake cake, pancakes and prepare yogurt. It is a perfect device to cook eggs and warm food. You can enjoy these many features and countless others under an economical price of $69.99.

Pros
  • This machine replaces 10 most commonly used kitchen appliances
  • User-friendly manual with a recipe book included
  • Highly durable
  • Easy to cook and clean
Cons
  • Need to learn a little bit more about this cooker to get a better hang of it.


Coming back to rice dishes, Mexican rice is a rice dish that everyone loves. But why always visit a restaurant to address your cravings when you could make it feasibly at home in your best kitchen buddy?



To cook Mexican rice, just drop by the supermarket to buy a few spices and you’ll need nothing more!

MEXICAN RICE IN A RICE COOKER

Everyone loves Mexican food. Historically, Mexican food was more inclined towards corn
(maize) based recipes. Everyone is familiar with the name tortilla; a corn-based thin, unleavened flatbread. These corn tortillas are the basis for many traditional Mexican dishes like tacos, tostadas, enchiladas, quesadillas, and many more.

how to cook mexican rice  in rice cooker


Rice-based dishes got their place in Mexican society under European influence and later Mexicans added tomatoes and chilies to have their own texture in these dishes. This is how our delectable Mexican rice evolved. But this recipe here is going to add a new favorite to your food palate.


It is one of the most versatile recipes which could be altered according to anyone’s diet
preferences or taste buds. You can add in any meat of your preference, like Beef, Lamb, Chicken or even better Fish and shrimp! If you are a vegan or vegetarian, you could easily go with Vegetables, even then it will taste as good as anything.


So why cook Mexican rice in a rice cooker when you can as well do it on a stove? The answer is simple because no one likes to eat mushy and gooey Mexican rice. Rice cookers cannot get you wrong with this one, we bet! Your rice will be tender and yet not sticky.


You could make a healthier version of this recipe by replacing white rice with brown rice. All
you will need to do is change the cooking time in your rice cooker or switch to the “brown rice” setting. You could add any other vegetables of your choice, or just replace the fresh vegetables with the frozen ones to make it super easy and quick. Similarly, you could skip the chicken part altogether and make it vegan according to your preference.

Total Time

This dish takes a total of 1hour and 35 minutes.

40 minutes for marinating the chicken, 10 minutes for cutting the veggies and other preparations, 10 minutes to toast the rice and 35 minutes to cook the rice.

Serving Size

This deliciously rich recipe will easily cater 4 to 5 persons.

Kitchen Gadgets

  • Rice cooker
  • Chopping/ Cutting board

Marinating the Chicken

Ingredients

  • ½ Kg Chicken thighs (bone-in, skinless)
  • 2 tbsp. Chipotle peppers paste
  • ¼ cup Tomato sauce
  • Minced garlic1 tsp. lemon juice
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • 1 tsp Chile powder
  • Garlic salt as per taste
  • 1tsp Olive Oil
  • Cooking oil for shallow frying

Method

  • Put Cumin seeds powder, Coriander powder, Chili powder, Chipotle peppers paste and Olive oil in a small microwave oven safe bowl and microwave for 30 seconds. (You can skip this step if you want).
  • Add this spice mixture and all the other ingredients together in a mixing bowl and whisk properly.
  • Add the chicken thighs and mix thoroughly so that all the meat is coated in the sauces.
  • Take a fork or knife and prick the meat so that the sauce and spice mixture is absorbed more readily into the meat.
  • Refrigerate for 40 minutes.

Preparing the Chicken

  • Shallow fry in 1tabsp. oil on medium flame, 5 minutes each side.

Preparing the Rice

how to use rice cooker to make mexican rice

Ingredients

  • 500g Long-grain White rice
  • ¼ cup peas
  • 1 tbsp. Sunflower Oil
  • 3 Cups vegetable broth
  • ¼ cup carrot cubed
  • 1 Onion, medium
  • 2 garlic cloves
  • 2 tablespoons tomato paste
  • 1 tbsp. chipotle paste
  • ¼ tsp. black pepper
  • Salt as per taste
  • ¼ cup corns
  • 400 gram tin chopped tomatoes
  • ½ cup cilantro leaves chopped

Method

  • Finely chop the onions and set aside.
  • Heat oil in a large non-stick pan on medium to low flame until shimmery and add the onions. Stir for 3 minutes.
  • Mince the garlic and add it to the pan. Fry for 2 more minutes.
  • Add the rice and sauté; keep stirring frequently until the rice change color to a slightly yellow or golden. This will take about 10 minutes. The rice will get a toasted flavor and fragrance after this step.
  • Now transfer the rice, tomato paste, chopped tomatoes, chipotle paste, black pepper, salt, and the vegetables, and the shallow fried chicken thighs to the rice cooker pot and close the lid. Select the “white rice” setting or if there’s a timer go for 35 minutes.
  • Dish out in a serving dish and sprinkle the chopped cilantro on top.

Serving Suggestions

This super delicious and mouthwatering variation of Mexican rice can be served with super
savory pineapple salsa and any other curry of your choice. You can quickly fill in a few Tacos
with the filling of your choice as a perfect side for this one.

Pineapple Salsa

Ingredients
  • 1 medium fresh pineapple
  • 1 red onion, small
  • 2 jalapenos, (1 Red, 1 Green, if possible)
    (You could replace jalapenos with chilies or 1 bell pepper)
  • ½ cup fresh Cilantro leaves
  • 2 tbsp. lime juice
  • ½ olive oil
  • Salt as per taste

Method

  • Cut the pineapple, remove the core and skin, and dice the flesh into very small chunks.Remember that canned pineapple is too soft and will lack the crunch needed for this recipe.
  • Mince the onions and peppers. Remember, the finely you mince. The better your salsa gets.
  • Mix all the ingredients with lime juice in a mixing bowl, drizzle some olive oil and let the flavors settle, for at least half an hour.
  • Your crunchy, sweet and savory Pineapple salsa is ready to be served with Mexican rice with chicken and Vegetables.

Another perfect side for making it a complete dinner will be fixing some quick Nachos, and of course Nachos are the best part of Mexican food!

Final Words

You could fix some quick nachos by using tortilla chips and adding some salsa and spring onions on top. Whip up some sour cream or guacamole to serve with it and enjoy your restaurant style Mexican dinner at home!

how to make sweet potato noodles with a spiralizer

You probably have heard or even eaten zucchini noodles or squash noodles as they are a pretty popular food item, but sweet potato noodles have been a new trend, so we present to you the way to prepare sweet potato noodles with a spiralizer. Sweet Potatoes are more versatile, flavorful and scrumptious, and even kids love them.

Sweet potato noodles are always a hit if you want a warm, hearty delicious meal. But why there is so much rage going on about sweet potato… what is so special about them.

They are known to be rich in fiber, vitamin A, and also potassium, magnesium, and many other nutrients. Their orange color is from a pigment and antioxidant known as beta-carotene.

Ways to cook sweet potato noodles using a spiralizer

how to make sweet potato noodles with a spiralizer

Along with using spiralized sweet potato, you can add other vegetables to make your meal appetizing. But unlike regular pasta or spaghetti, you’ll be eating a healthier, veggie diet. You can pair them with kale, adding a more flavorful vibrant feel, because to be honest, eating plain sweet potato noodles seems quite bland and boring.

There are a variety of ways to make spiralized sweet potatoes including sautéing, baking or grilling. If you are a cheese lover then you can make lasagna, using sweet potato, kale, and lentil. Other than that you can have stir-fry spiralized Sweet Potato Enchilada, Spiralized Sweet Potato Spaghetti Casserole, Spiralized Sweet Potato, White Bean, and Kale Bake and the list goes on.

BEST PRACTICES TO COOK SWEET POTATOES WITH A SPIRALIZER

You must have tried noodles or zoodles or doodles, so now it’s time to try our new recipe sweet potato noodles or as we call it swoodles… that’s what we are calling them, right?


If you want to make sweet potato noodles using a spiralizer, the first step would be to wash and peel the sweet potato off. Select a firm, ripe sweet potato if possible, choosing an overripe could make the spiralizing task difficult, and also go for a slightly thin potato. Then after peeling it off place the potato firmly into the spiralizer, you can use either the manual spiralizer or an electric one. The perfectly looking sweet potato noodles require getting the best shape, for that you should go for the top electric spiralizer for your kitchen, with which you can easily spiralize the vegetables. 

Spiralizer is a fun kitchen gadget with a variety of different blades, sizes, and shapes, to make whichever style noodles you wish to cook.



Sweet potatoes have a tough flesh so you’d have to use some pressure when using the manual one, so remember while selecting the spiralizer, choose the one that makes the spiralizing or noodling process less frustrating and creates the firm, perfectly shaped noodles. Electric ones would be a better choice as they make the overall task quick and efficient.   

Once you are done with the initial process, next start the recipe. To cook spiralized sweet potato noodles with garlic sauce, you’d be needing the following ingredients. We can call it a recipe with plenty of nutrients and colors all in one. These spiralizers or spiralizing techniques will awaken the hidden chef inside you, making a move towards a healthier lifestyle.

Spiralized Sweet Potato with Yummilicious Garlic Sauce

The spiralized sweet potato noodles with yummy, mouthwatering garlic sauce add a nutritious, satisfying touch to your diet. The inspiration was taken from Spaghetti Aglio e Olio which is a traditional Italian pasta dish, but instead of using the spaghetti, we are swapping them up with sweet potatoes noodles.

Total Time

This dish takes a total of 1 hour. 50 minutes for making the sweet potato turn into noodles using the spiralizer and preparing the sauce while the remaining 10 minutes are used for cooking.

Serving Size

This vegan gluten-free recipe will give 3 decent sized servings, but a lot depends on the size of those potatoes. It can be used both as a main or side dish.

Ingredients

  • 3 medium-size spiralized sweet potatoes noodles,
  • 4-5 tablespoons of water

Sauce

  • 1 cup raw cashews,
  • 3 cloves of garlic (add more or less depending on your garlicky preference),
  • 2 teaspoon of cornstarch to thicken the paste,
  • 4-5 tablespoon of nutritional yeast,
  • 1 ½ -2 cups unsweetened rice milk or plain almond or ½ cup coconut milk,
  • a pinch of sea salt, and a pinch of black pepper or red chili flakes (whichever you prefer)

Serving (optional)

The options with which you can serve them:

  • Fresh chopped parsley.
  • A dollop of pesto [simply add fresh basil leaves, and pine nuts into the food processor and grind them, then add garlic, Parmesan or Romano cheese, butter, extra virgin olive oil, and salt and pepper to taste till it emulsifies into a smooth sauce] *replace basil with kale for kale pesto.
  • Red pepper flake,
  • Kale chips or sautéed kale [Take a large bundle of purple or green curly kale, drizzle with oil and seasoning of your choice and then bake till they are crispy and very light golden brown. Remove from oven and let it cool] Store-bought crispy chickpeas

Seeds & Nuts

  • 2 tablespoons raw sunflower seeds or hemp seeds or toasted pine nuts

Directions

  • As I mentioned before, the recipe starts with taking 3 medium sweet potatoes, wash them, peel them off, slice them in two and cut the pointy tips off and then give them a noodle form using anyone of the top 10 electric spiralizer.
  • So here comes the most interesting part, put the non-stick pan over the stove on medium flame, add in some olive oil and wait till it gets hot [and in case you don’t have non-stick pan then add plenty of oil so food doesn’t stick to the bottom and keep on adding few drops of water to prevent sticking]. Once the skillet is hot, stir-fry the noodles for 5-7 minutes, don’t overcook else they’ll become stiff and break apart. But if you want to quicken the process, cover the pan and let it steam cook the noodles, the only issue would be that the noodles will get a bit soggy, but if you are ok with that, then it’s no problem.
  • While the noodles are getting ready, prepare the garlicky, creamy sauce. If you want the sauce to be extra creamy, you can soak the cashews overnight or cover them with extra hot water to soak for 30 minutes. Drain them thoroughly. Add the dried cashews in the blender and then the remaining ingredients till it’s blended smoothly and in creamy form and easy to pour. If the paste thickens, you can add more almond milk to smooth it.
  • For any recipe to get a complete look, toppings are very important and because it is a veggie pasta, topping gives it a firm texture.
  • When noodles are done, transfer them to a bowl, add nuts or seasoning, then use the same bowl to heat the sauce on medium-low heat, once it starts to bubble, lower the flame to keep the sauce warm and then pour them over the noodles. Best when serve fresh.
  • Serve it as per your liking, you can garnish it with thinly slice baby kale or chickpeas, roasted broccoli or tomatoes or can even squeeze lemon juice to add more flavor. You can even customize it by adding sautéed kale or mushroom or some shredded Italian cheese or vegan parmesan cheese [which is made by adding raw cashews, nutritional yeast, salt, and garlic into the food processor and blend it until a fine mixture is created].
  • If you plan to eat them later then keep the kale and other toppings separate. Reheat on the stove or microwave.

Now that I have explained the best way to make sweet potato noodles using a spiralizer with a scrumptious garlicky sauce along with a number of toppings and seasonings you can use to make your meal more delish. Enjoy & Happy Eating!