How to Keep Green Bananas From Ripening

Bananas are one of the most popular and economical fruit worldwide. It helps improve the health of a person in numerous ways. The banana is pronounced as ‘leathery berry’. It is firm as well as velvety, and satiating. However, the major difficulty lies with their transport and keeping them fresh and from ripening. They are very delicate. Moreover, they ripen really quickly. The fruit becomes softer as it ripens, and starts losing its charm and appeal. Bananas turn brown for a variety of reasons and in this article, we shall teach you how to keep green bananas from ripening.

Bananas turn brown for many diverse reasons. When you slit open a banana either green or yellow, the oxygen touches enzymes in the banana, leaving the inside brown.When a bananas outer turns brown, it is because the banana’s yellow pigment is broken down and not replaced,fabricating a brown color. Bananas like many other fruits unsurprisingly discharge ethylene gas– which is mainly responsible for controlling the browning and ripening of green bananas, and this gas is usually discharged from the stems.

Shelf-life of green Bananas

Unripe green bananas can keep glowing on the kitchen counter for up to 7 days depending on its ripeness.

8 insanely effective ways to keep green bananas from ripening. You can prevent this ripening from happening with these tips presented below leaving the bananas partially green if not completely. Although overripe bananas are equally appetizing and edible, keeping them fresh for longer is even better.

Storing the Bananas nicely and properly

Entertain the bananas out of the plastic bag as soon as you come back home. Bananas sheltered in bags (green bags, paper bags) would ripen quicker although paper bags are better of them all. Bananas exposed to room temperature ripen considerably slower and evenly as compared to when they are exposed to unswerving heat or sunlight. Always try to reside them far away from the stove, heater, boiler, and window. Stock them in a healthy-ventilated, cool, shady place.Never keep the bunch of those green bananas directly onto the kitchen counter as Bananas resting on a countertop are likely to get bruised and discolored.

Ways on how to keep Green Bananas from Ripening

Place Bananas In a Basket

Keep the bananas in a basket. This will protect this soft and delicate fruit from bruising. Fruit baskets often have hooks to hang bananas, if not then try hanging the entire basket because hanging the green bananas is the finest way of storing them without getting them damaged.

Refrigerate Bananas but not the green ones

Under no circumstances should the green bananas be refrigerated. They would not ripen suitably,and even if you remove them afterward, they would not be able to take up again with the ripening process even after regaining the room temperature.

But after those green bananas have ripened and you are not going to consume them immediately,put them in a plastic bag, seal it, and keep it in the fridge. Doing this will leave the peels to darken, but the inner fruit will not be affected as much. Take them out from the refrigerator a few hours before you plan on munching them, let them respond by achieving the room temperature or according to your preference of enjoying them, and then chomp on them. Even the green bananas after ripening can breathe in your refrigerator for at least one week.

Keep at an arm’s length with Other Fruits

Place the green bananas away from other ripe fruits. This can help interrupt the process of ripening. Ripe fruits yield ethylene, and unripe fruits tend to ripe faster when exposed to ethylene. Ethylene speeds up maturation and mellowing of fruits. So this applies to bananas as well.

Wrap the Stems either with foil or plastic

How  to Keep Green  Bananas From Ripening ?

Wrapping the stems (the crown) in cling wrap thwarts the discharge of ethylene from the stems.It also prevents vaporization of moisture and absorption of ethylene released by other fruits,not completely but to some extent. You can place some tape over the plastic wrap to tighten it. Alternately, you can wrap the stems with foil. Every time you remove a banana from the bunch,make sure to wrap it back again carefully. This will help keep them greener for longer.In some cases it has been observed that wrapping up with foil shows better results.

Divide and Rule

There are gaps even in between the bananas that are naturally all together in a bunch. So, you cannot get a constricted seal on them. If you want them to remain greener for as long as possible,separate them carefully avoiding breaking the stems. It is easier to cape the stem of a single banana as compared to wrapping the whole bunch. Put the individual bananas in a tray or on a paper napkin, in a way that there is some gap between every two bananas. So, the process that leads to the yellowing on the skin of the green bananas can be decelerated a little.

And, without taking out the stem wrapper, you can open the bananas from the opposite side, and can use the wrapped stem as a holder to hold them.

Get a Banana Bunker

How  to Keep Green  Bananas From Ripening ?

A banana in a banana lunch box can keep it green for longer. Various types of colorful banana carriers are available in the markets, green ones too. These hard plastic cases have small hovels for ventilation and freshening. A banana bunker which is a light-weight plastic case helps guard this delicate fruit against early yellowing of the green ones, and also other valuables (important papers, books, etc.) in your handbag, sac, or briefcase if you are traveling taking bananas with you for a quick snack. The cases are so well designed that they prevent bruising of the fruit too.

Banana Chemical Treatment

Bananas dipped in a solution of lysophosphatidylethanolamine (LPE) for a good 30 minutes keep safer, greener and thicker than raw and unprocessed bananas with an expansion in the shelf life by two to three days. This method is usually used for commercial banana growers, however making it a method to prevent the green bananas from ripening too soon.

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Effects of Different Variables on the Ripening of Green Bananas

The banana ripening mainly depends on temperature and humidity.

Effect of Temperature on Ripening

The shelf-life of bananas increases as external temperature drops; a 1°C decrease increases storage age by 1-2 days. However, fruits suffer negatively not positively if kept at temperatures below 11°C. The optimal storage temperature for a banana is 13-14°C, at which they fully mature and unripe green fruits can then be kept for 1-2 weeks.

Effect of Humidity on Ripening

According to research, lower humidity (60 – 65%) accelerates and hastens the ripening of banana and produces low-quality ripe fruit, while higher humidity yields good tasting fruit. The high humidity interrupts the ripening of bananas, green ones too, increasing their shelf life. The optimum humidity settings for banana ripening are 90 to 95% relative humidity.

Effect of Wounding on Bananas

Have you noticed that the side of the banana that rests on the table ripens more quickly than the other parts? This is mainly because that side has the most exposure to its own ethylene.

Bruises or punctures on the banana will haste up the ripening process, as they expose it to air,leaving the green bananas to ripe way faster than they naturally would. Try to always place the bananas on the counter facing down (tips down), so that the tips are carrying the most weight of the bananas to avoid any bruises that are solely why there are products marketed explicitly for tidying away bananas in a hanging position to prevent premature ripening.

Effect of Packaging on Banana Ripening

The degree of ripening is logically affected by the surroundings. So appropriate packaging can help us in preventing green bananas to ripen wild.

Consider Putting 1 green banana in a paper bag which is porous and permeable to allow some oxygen in and at the same time contains the ethylene released by the banana inside, the second green banana in a plastic bag. This bag obviously does not allow air from outer but has some air already in, and consider wrapping the third one with a plastic tightly which has no air at all.

Open the bags after a few days. You will find that the green banana in the paper bag has ripened faster than the bananas in the plastic bag. But the green banana tightly wrapped in plastic will be the greenest in color, it will ripen most slowly because of the absence of oxygen. So this should be our main policy to prevent green bananas to ripen quickly.

Wrapping Up!

The green bananas wide-open to air ripen faster than the bananas that are somehow sheltered from the air.

That is mainly why shopkeepers wrap the bananas, mangoes, and other fruits with a smaller shelf life in glad wrap to slow down their ripening similar to which is our conclusion for prevention of the ripening of green bananas.

It is motivating to note that the wrapping and packaging of bananas in 100-150-gauge polyethylene bags keep them attractive, fresh and tastefully flavored ripe fruit as compared to those packed in 200 of these bags. So in order to prevent green bananas from ripening, we should try to follow this approach.

How to Slice Cheese Thinly

You would think why almost everybody loves cheese? Americans are obsessed with cheese, the French love their cheese beautifully cut and even Parisians are ready to eat cheese any time of the day, whenever the urge strikes. However, the French take the cheese obsession to the next level. When cutting cheese, it’s size, texture, shape, and flavor should be factored in. The passion for cheese is not enough; one cannot enjoy cheese if it’s not properly sliced. So,here in this article, we’ll learn how to slice cheese thinly so it becomes more delectable.

The standard Parisian fromagerie is everyone’s dream. Cheese love takes you to different places around the world. Dubliner Cheese takes you to Ireland, Gruyere takes you to Switzerland,Cremoso to Argentina and the list goes on.

The answer to cheese obsession is simple; cheese can make anything succulent. You can start your day with shredded cheese omelet, then can drizzle creamy cheese on broccoli or other veggies for lunch and then Cordon Blue for dinner… Hmm… Sounds Yum, right? If that’s not enough, then feature your dessert with yummilicious cheesecake.

Even a restaurant in Paris L’Affineur’Affiné, offers more than 100 varieties of flavorful, gooey From age from all over the world artfully placed on the shop’s entrance cellar wall. Their menu caters different cheese flavors.

Different Ways to Slice Cheese Thinly

There are different types and textures of cheese and to cut each one wisely at home need a bit of expertise which we are going to share here with you because believe me the whole cutting or slicing can create or ruin your overall cheese-eating experience. Take your time to perfectly cut your cheese before a party so the guests get the perfect rind-to-cheese ratios on every bite.

There are different ways to serve cheese depending on the occasion and crowd you are serving.

Kitchen Gadgets

A perfect smooth knife:

How to Slice Cheese Thinly

A knife will help you cut a perfect smooth hard block of cheese in your desired size.

Slicer or wire cheese cutter:

How to Slice Cheese Thinly

But if you want to slice semi-soft or soft cheese, then cheese slicer, or the wire-cheese cutter would be the perfect kitchen utensil.

A clean Board:

If you are cutting cheese using a knife, then a cutting board will prove to be a useful tool.

A clean tray:

If you are slicing cheese using a cheese slicer then you’d need a tray to collect the pieces.

Serving Size

When serving an individual, 20-30 gram of each cheese per person should be enough but
remember not to serve more than a total of 100-120 grams.

Different Kinds of Cheese & Ways to cut it

Cheese cutting is a much delicate process than one could imagine. While cutting a cheese slice,the chef or the cook must ensure that everyone gets an even slice both in size and rind.

Wheels & Round

How to Slice Cheese Thinly

The most common form of cut simply slice the round in half and then cut the half-moon from the center to the outer edge for even wedges. Cut it like you’d a cake.

Hard cheese

Hard cheese is the most convenient to cut. Take a sharp knife, and cut in one fluid motion, if the block won’t budge then rock the knife back and forth and start making slices as per your
preferred thickness.

Medium-hard cheese

You can cut medium-hard cheese or medium-soft cheese with a cheese slicer or a wire cutter.The thin stretched stainless steel wire cutter and strong handle will allow even, smooth slices of cheese. Adjust the wire according to the thickness or thinness you are going for.

Wheels of Soft Cheese

Take the wheel or squares of soft cheese and cut it diagonally outwards from the middle, giving it a shape of small wedges. Soft cheese like Brie is the best to cut when cold.

Soft Wedges of Cheese

You can cut the Brie or wedge of a big wheel into further thinner wedges.

Log Cheese

Also known as French goat cheese. As it is in log form, cut it horizontally across into not too
thick or too thin slices so that it can be spread efficiently without crumbling all over the place.

Pyramid Shade

You can even give goat cheese a shape of the pyramid the same way you’d treat a wheel of
cheese. Start the slicing process from the middle then slice across one half and then the other to create the pyramid shape.

Blue Cheese Wedges

This type is really very easy to slice as they already come in a pyramid shape so simply take a sharp knife, start from the middle and cut your preferred size, you can even cut it into 2 halves and then slice it further to make thinner slices. Knives with holes are recommended for blue-veined cheese as it will prevent the veins from sticking to the knife.

Crumbly Cheese

You can give cheddar cheese the crumbly form by taking a cabana knife shaped like a bell. This knife is also suitable to make big chunks. Hard cheese sometimes crumbles into tiny bits under the pressure.

Cube Cheese

Cube cuts can be made using a coring knife with sharp edges and pointed tips. This cut is mainly used in desserts.

Thin Slices of Cheese

The thin slices of cheese are best for sandwich, burgers, nachos and a lot of other food items. To make those thin slices you’d need a cheese slicer. Place the slicer evenly on the cheese block and drag, you’ll get your fine thin cheese slices one after the other.

Last Step

Once you are done with cutting the cheese, place it delicately on the food of your choice and savor it!

These above-mentioned cuts will help you learn how to thickly or thinly slice your cheese.
You’d be able to get your chosen size using knives, cutter or slicer depending on the type of
cheese you are using. Ensure to use separate cheese knives for each cheese so the flavors won’t get mixed up.

The Knives to Use to Thinly Slice Cheese?

Dip a sharp cook’s knife in hot water and wipe it to cut cheese wedges from a wheel. Apply a bit pressure to evenly cut the cheese. Slash the rind first and then move the knife back and forth so that fine slices can be made.

When the time comes to serve those cheese wedges or thin cheese slices, use a sharp knife or the tip on the knives’ end, and use butter knife for softer ones.

Buy The Best Slicer to Cut Cheese Thinly

We’d recommend the Bellemain’s cheese slicer with adjustable thickness. Now you can slice
your cheese as per your requirements with the super-sharp stainless-steel cutting wires. You won’t be needing a knife to cut the blocks of cheese. You can cut even perfectly sliced 1/4 th inch of cheese at home using this fast and effective slicer. Cut your cheese thinly using this cutter.The best part is its $10 price and 4.5 Amazon rating.

You are going to love how this slicer works and how finely and thinly it slices your cheese.It is made with classic alloy zinc body which will allow it to last for a long time and the smooth slicer blades allow to cut cheese efficiently.The ultimate kitchen accessory having practically indestructible qualities with 100% food-safe material. Cut cheese effortlessly with this beautifully designed durable cheese slicer. for years to come.

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How to Serve?

Before cutting the cheese always keep in mind to slice the cheese before you are planning to serve the dish. Never use a regular knife or saw to cut cheese, always go for a sharp knife or cheese slicer specifically built for this purpose.

Once you are done with cutting or slicing your cheese, now it’s time to serve it in a way that it makes an attractive or delectable appearance. It is recommended, especially for creamy cheese,to cut them at the last minute, else you’d have to fix them again. And as for hard cheese, if you’d cut them in advance they’d dried out because temperature plays a really important part when it comes to cutting cheese.

A word of advice!

Before serving the cheese, take it out at least 30 minutes before. Cutting hard cheese when they are cold is easier than when they are at room temperature.


A cheese slicer is an awesome kitchen appliance for day to day use. It is the best tool for hard cheese and for cream cheese, a paring knife will work fine.

Wrapping Up!

Creating a cheeseboard for any occasion starts with your budget and what cheeses you prefer,once you are decided on these two aspects then the next essential part is to learn how to cut the cheese flawlessly so that an Instagram worthy cheese platter could be created. Properly cutting the cheese will not only look pretty but help cut back the waste, thus making use of every piece of the cheese. Pre-cut cheese make it easier for party goers or guests to grab the piece and go without cluttering the dinner table.

How to Clean Grease off Gas Stove Top

A greasy stove top make your kitchen unattractive. So it is best to clean cooking spills as you make them, but that doesn’t always happen. No matter how carefully you try to clean burnt on food and grease from the gas and burner on your gas stove because it is very dangerous when you use chemicals for cleaning your greasy stove.


Fortunately, you don’t have to turn to chemical cleaners. There are very best methods available through which you clean your greasy stove without using chemicals and water.


Everytime Clean Grease off Gas Stove Top with water is difficult because you need to remove the gas connection and other kitchen items, and using chemicals is also dangerous for health.

Gas stove

Gas stove is very comfortable and simple when you cooking on it as well as it is very comfortable in cleaning . In fact, it offer you complete control over the cooking and other needs you may have.


However when you compare it with electric stove it becomes dirty over time after
prolonged usage. The hollow of burners become full which cause many issues like
heat distribution quite ineffective etc.


so cleaning of greasy gas stove is very easy as compare to an electric stove or we say cleaning is an art in itself.


Now we think to train you a bit in this art of cleaning your greasy gas stove effectively without using major tools and materials Check these tutorials carefully.

Grates and burners

Whenever you will clean your greasy gas stove first remove grates and burners from
it because many of rust and grease hidden below it and it will remain after cleaning your stove.


And these burners and grates of greasy stove are also full of grease and rust, and it will also need to be clean because these are the central parts of stove , when you will properly clean it, it will make your stove more attractive.


So here is a very easy method present through which you will completely clean your greasy stove and its parts(grates and burners) and in this method you have no need of more tools and materials without few and according to our experience it must be present in every home.

How to clean grease off gas stove by using natural ingredients

Instead of spending money on expensive products white vinegar and baking soda will get the job although combining baking soda and vinegar will produce that great science fair volcano fizz, it isn’t the most effective to clean greasy stove we will use these powerhouses of cleaning separately as well as combined. Both of these materials work better when they are used alone, but a combination of both while cleaning stove is give you a very best result.

Tools

  • Tissue papers
  • Old brush
  • Soft cloth or towel

Materials

  • White vinegar
  • Baking soda

White vinegar

white vinegar is very best thing and keeping it at home is also very beneficial. It can do a great job in getting rid of grease from stove and its parts(burner, grates etc).

Baking soda

Baking soda is also perform a big role in cleaning your greasy gas stove and its burners and grates. Baking soda is those material which is nowadays mostly use for cleaning a lot of things for example nails, teeth and many other things related to humans.

Using these materials alone is also better in cleaning but when you will use both of these combine, it will work better.

So in this tutorial we recommend a method in which we combine both vinegar and baking soda for cleaning greasy stove because it will give you best result.

Step 1

  • First remove all the extra mud and debris from greasy stove by a damp cloth and also remove extra mud and relief rust from grates and burners.

Step 2

  • Take a spray bottle and put vinegar into it, spray into greasy stove and cover all of the greasy spots and also spray the burners and grates of greasy stove which you have isolated already.

Step 3

  • After it take tissue papers and cover all the top of your stove through it, now again take a spray bottle and spray vinegar on top of tissue papers and make it completely wet. Similarly cover the burners and stove from tissue papers and spray vinegar on it.

Step 4

  • Leave it for one hour, to soak and loosen the grease and rust that has accumulated. After one hour remove tissue papers and you will see more grease come with tissue papers at this time. And rub the same tissue papers on stove which help in removing more grease and rust which is hidden in the cores of greasy stove. And also remove tissue papers from grates and burners, rub these already used tissue papers on grates and burners.

After following these steps more of grease and rust will remove from your stove, as we say in start that both these materials also work alone if you will apply just vinegar it is also good in cleaning your stove but both of vinegar and baking soda perform good job and you will completely get rid of grease and rust.

So after following the above steps you will need to follow the steps given below because according to our experience, little bit grease remain after applying the vinegar if you want to completely get rid of grease and stove, and make your stove more clean and shiny then follow these steps:

Step 5

  • After rubbing tissue papers, take baking soda and sprinkle it with a spoon on top of your stove and its grates and burners cover all your stove mostly those parts of your stove which have still rust and grease.

Step 6

  • Again take a spray bottle of vinegar and spray on top of baking soda which is already present on the stove and its parts (grates and burners), spraying vinegar on baking soda will do a reaction with each other but it is normal.

Step 7

● Now take an old brush from your tool box and rub your greasy stove with this brush.


As we know that brush are those cleaning tool which perform a very good job in cleaning everything similarly it also help you more in cleaning your greasy stove.


So brushing your stove and its parts (grates and burners)while baking soda and vinegar is present on its top is very best and you will see that your stove is completely clean and get rid of grease and rust.

Step 8

  • Finally take a soft cloth and clean all of your stove, remove the usable ingredients.

You will see your stove look very clean and attractive.

So this is a very easy method in which you have no need of water, chemicals and other expensive materials and big tools etc. And using chemicals and other big tools and materials also make a lot of difficulties for you while cleaning greasy stove.

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Other easy methods for cleaning grease off gas stove top

clean greasy stove through boil water

If you have no extra products in your house but need to clean your greasy stove quickly, try boiling water gently and carefully pour the boiling water over the greasy parts of stove. If you let it sit until it cools, those part which have tough stuff will simply wipe away. If some grease still remain then it is necessary to scrub stubborn areas with a soap of pots and sponge. This is a simple and very easy solution because it uses a completely natural method and free of any tool and chemicals. But in this method you need to remove the gas connection and other items of kitchen because of using water.

Clean Grease off Gas Stove Top through soap and water

In this method you will need a cloth, dish soap and water. Remove the burners and grates from greasy stove. First wash your stove with water and then make a thick paste of water and soap and then apply it to the troublesome spots with the help of spongy or cloth. After about twenty minutes, scrub and rinse the stove and its parts. Replace the burners and grates after it is thoroughly dry.

Final thought

Cooking is an art as we say but we would say that it extends beyond cleaning your gas stove. So cleaning greasy stove is another art and learning this art is also very important.

The method for cleaning greasy stove whichever you may use, you can use a regular maintenance schedule to take that you do not need to spend time cleaning it frequently.


The natural method we suggested should help you keep your greasy burners grates and entire parts of greasy stove quite clean and effective.

Warning:

Never use a bleach or other chemicals in combination with vinegar or other amonia-based cleaners; the gases given off by this chemical combination are toxic and might kill you.

how to clean ice maker with vinegar

Ice makers have become a necessity in every household now. So their maintenance and cleaning are a must learn knack for everyone. But if you are an “Anti-chemical”, “All-Natural” enthusiast, you would definitely avoid all those bleach-containing commercially available cleaning products for cleaning your machine. Perplexed at what else could be a solution? How about cleaning it with something as safe as Vinegar? So here in this article, we will explain how can you clean an Ice maker with Vinegar?

Why do we need Ice makers?

Gone are the days when Ice makers were thought to be useful for commercial ventures only. Imagine hosting a BBQ dinner on a warm and humid summer evening. Everything is set up in impeccable shape and coherence. From the food on the table to the neat décor, you’ve hit the home run. The drinks are served and you run out of Ice! That’s obviously out of question, because, if you are a smart host, you would definitely have an Ice maker at hand for your picture-perfect party.


Not just suitable for the bar, parties or family dinners, but it could free up a lot of space from your refrigerator’s freezing compartment, which is usually occupied by Ice trays. And then you could use your refrigerator for “actually storing the food” rather than Ice cube trays or cold water bottles.  And if you are the only one at home who refills those empty Ice cube trays after every use, then do yourself a favor and invest in an ice maker to save yourself all the trouble.

And when they come with so much variety and specifications, it becomes very difficult to avoid such convenience. You can buy an impressive countertop ice maker machine that goes perfectly with your kitchen color scheme, for instance, an Igloo ICEB26RR 26-Pound Automatic Portable Countertop Ice Maker Machine, or Frigidaire EFIC117-Portable Compact Maker, or you could take into consideration specifications like being cost-effective, energy-efficient and other smart features, for instance, a Vremi Countertop Ice Maker or IKICH Portable Ice Maker Machine.

Why should we clean an Ice maker using Vinegar?

You might not know the answer unless you were good in your college chemistry class! Water contains many minerals including Calcium and Magnesium etc. which eventually build up on the walls of your Ice maker, if not cleaned regularly. Yes, it’s the same white deposits that you see sitting in an old Electric Kettle.

How to Clean Ice Maker with Vinegar

The Mineral deposits on the inside of your machine can reduce its efficiency by altering the
temperature of its heating or cooling elements. So in case of an Ice maker, it deposits on the molds of ice and affects the quality of Ice. Vinegar is acidic in nature and will react with these mineral carbonates to make it easier to remove. That’s why it is really important to clean your Ice maker with vinegar.

How often an Ice maker should be cleaned

How often an Ice maker should be cleaned depends on many factors, like the frequency of its use, the quality of water, its location and manufacturer’s recommendation. In any case, you should clean your Ice machine once every few months.


Most Ice makers come with an Instruction manual including the details of how they should be unassembled to clean, which makes it very easy to do so. But here we will give a general
overview of it.


Several types of bottles of vinegar are available in the stores. You could see fruit vinegar like
Apple cider vinegar, balsamic vinegar, red wine vinegar, white vinegar and many more. But for making the cleaning solution, you just need the regular white vinegar.

Making the Vinegar Solution to clean Ice maker

  • Mix 1 cup of white vinegar with 1 cup of warm water.
  • You could add 1tablespoon of lemon juice to make your cleaner more powerful.
  • You could make this cleaning solution more dilute if you think your machine is not really dirty, or you could increase the strength of this cleaner by adding more vinegar only if the scale deposits are quite visible.
  • Stir the mixture lightly and fill it in a spray bottle.
  • Also, keep a clean towel handy to wipe the surfaces.

Cleaning the Vremi Countertop Ice Maker with Vinegar

Vremi is the #1 best-selling countertop Ice maker machine with an overall rating of 4.3/5 and available just for $114.99 at Amazon with free delivery.


It makes 9 chewable, bullet-shaped ice-cubes in one cycle, in just 8 to 10 minutes, and up to 26lbs. of ice in 24 hrs. Measuring at just 9.5 x 12 x 13.5 inches, this ice maker can fit at any corner in your kitchen or even accompany you on your camping trips and outdoor parties.


Aided with warning lights and an automatic shut-off feature for when the ice basket is full or if water needs to be refilled, it is one of the smartest ice maker machines.

To clean your Vremi countertop Ice maker machine, you may follow these basic steps.

Basic Cleaning:

  • Remove all the Ice and turn off the Ice machine.
  • Remove the ice basket.
  • Spray the cleaning solution on the interior surface and wipe it with the towel.
  • The exterior of the ice maker should also be cleaned regularly with a few drops of mild detergent and warm water.
  • Use soft material to dry the interior and exterior of the machine.

Internal Cleaning:

  • Take out the ice basket.
  • Spray the cleaning solution mixture to the water reservoir and other parts. Also, fill the reservoir with a mild cleaning solution.
  • Turn on the machine and make a couple of batches of ice. Discard this ice.
  • Now turn off the machine and drain all the cleaning solution from the reservoir.
  • Remove the waterline and also clean and rinse it.
  • Now add clean water to the water reservoir up to the water level mark.
  • Turn on the ice maker again to make a few batches of ice. Discard this ice too.
  • Empty the reservoir again by draining this water.
  • Dry the machine with a clean towel.

The Ice scoops and basket should also be washed regularly like any other kitchen utensils.

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Cleaning the IKICH Portable Ice Maker Machine

IKICH quick ice maker machine rated 4.3/5 on Amazon is another bestseller machine available for $ 121.99. It works very fast and gets you 9pcs of chewable, bullet-shaped ice-cubes in just 6 minutes.


It has a very powerful compressor which doesn’t make noise and neither consumes a lot of
energy. Its size is also comparable to Vremi and could easily be stored or moved around.


It also gives the option to select the ice cubes’ size. It also has a smart indicator which lights up when the ice is full or more water is needed. There’s an outlet drain at the bottom, which makes it really easy to clean and use.


There are a removable ice basket and ice scoop too, just like Vremi which makes it easier to use.

IKICH also offers a 2-year warranty and 30-day return policy for this safe and portable under counter ice maker machine.

Here’s how you can clean your IKICH Ice maker machine.

Basic Cleaning:

  • Remove all the Ice and turn off the Ice machine.
  • Drain the water in the reservoir by removing the drain cap at the side.
  • Remove the ice basket.
  • Spray the cleaning solution on the interior surface and wipe it with the towel.
  • The exterior of the ice maker should also be cleaned regularly with a few drops of mild detergent and warm water.
  • Dry the interior and exterior walls of the machine using a soft smooth fabric.

The internal cleaning of this machine pretty much the same as the previous one. All you have to do is to fill the reservoir with cleaning solution, make a couple of batches of Ice and discard those. Then fill it with clean fresh water and repeat the process twice and discard that ice too.Dry-wipe your machine at the end. It is ready to use again in perfect shape.

Cleaning the home Labs Portable Ice Maker Machine for Countertop

This hOmeLabs machine rated 4.1/5 on Amazon from a whopping 1864 no. of customers is
another bestseller yet affordable at $119.99.  It makes bullet-shaped ice cubes, weighing up to 1.5lbs at a time. With its 2.2lbs water reservoir, it can make 26lbs of ice per day. With its
compact dimensions, it is easier to carry and move around anywhere you go.


This machine also gives you an option to select the size of ice cubes.

Its compressor requires low energy to cool down so it doesn’t consume a lot of power.

Since the water reservoir sits below the ice basket, so it can reuse water from the melted ice to make more ice, just like the IKICH portable Ice maker. Warning lights and an automatic shut off function are activated once the ice basket is full or when water needs to be refilled.


This ETL Certified electric ice maker has a user-friendly panel and of course, comes with a
removable ice basket and scoop just like its contemporaries.


The external and internal cleaning procedure is almost the same as the IKICH portable Ice
maker, which is to clean it with vinegar. Always dry wipe your machine at the end of cleaning to avoid having scale stains.

Wrapping Up!

If you want your gatherings to be hassle-free and cool, invest in a good portable Ice maker.
Whichever Ice maker you invest in, always remember to clean it with a good quality vinegar to remove scums from the machine. Portable Ice makers are smart gadgets that are easy to use,don’t require a water hook up and are very easy to clean too.

Craving for that perfectly seared steak dinner? The best way to cook your steak and the perfect choice of a grill pan will leave your craving satisfied. So we, in this article, will provide a guide on how to use a grill pan for steak?


Before getting into the battle for selecting different types of pans to yield the best results, it is good to understand why the selection for the best grill pan is important. Know that a good grill pan will really lock in any flavors you throw in it. You should try to avoid Teflon and any other synthetic non-stick glazes and coatings. Why is it so? Particularly because the high heat obligatory for cooking the steak may essentially break down the coating leading it to contaminate your meat, as well as ruining your grill pan.


Keeping all that in mind, read on to see some of the best types of grill pans to use for cooking a perfect steak according to your liking and taste, as well as some product recommendations and tips for maintaining your pan base non-stick for long.

Qualities a Grill pan must possess

Choose a pan that not only gives your steak a grilled taste but a grilled look, too.

Pick a pan with raised ridges

Generally, grill pans with dramatically raised ridges are positively superior to those with gentle or shallow ridges. Ultimately, the deeper the ridges, the better your sear marks which are a quibble with the speed-bump style, that the food doesn’t get the desired “grill” marks; the lines are quite wide and blurred. One of the major problems with speed-bump style pans is that the food comes so close in contact to the pan that it steams, which undoubtedly is not a way you want a steak or a chop, and will leave the vegetables soggy, watery, and tasteless, which obviously is unappealing to the eye.


Grill pans with distinct ridges elevate food high above the pan bottom so that there’s a pointedly lesser buildup of steam as the food sears. But because the food comes in contact with only the ridges, it could be a slow cook. So preferably look for a grill pan with ridges that are taller than 1⁄2 a centimeter or so.

Choose a cast-iron pan

A grill pan should most preferably be made of cast iron. While generally, nonstick grill pans
can’t flawlessly mimic true grilled flavor, cast-iron ones are top-notch when it comes to searing, so food tastes very nearly as if it has been cooked over a fire, reason being cast iron’s exceptional ability to retain heat as well as to uniformly distribute heat without getting the food stick to the pan. This is exactly why superior gas grills have cast-iron gratings. Although nonstick pans are way easier to clean, they don’t have the capability to cook your food the same way. But, avoid using a cast iron grill pan if you already have a ceramic range.

The ideal handle

It would be ideal to choose a grill pan with a longer handle. This will make managing the food you are grilling easier and without the fear of burning your hand. Although a longer handle may be weighty, you will still find it more useful to use than a shorter one. You can also choose a handle with a loop or a tab. The only drawback some manufacturers have yet to solve is the problem of the handles getting too hot during cooking.

Square-shaped grill pan

How to use a Grill Pan for Steak

Round grill pans work well, but you have to deal with a reduced surface area as compared to what square grill pans offer. Usually, with a square grill pan, you get enough room to cook the meats and vegetables both at one time.

Grill pan with a matching press

You can also opt for a grill pan with a matching press to get those defined grill marks, press it down the food as it cooks to enhance the grill marks, which makes the steak look even more scrumptious and attractive.

Get a pan with a lid

When you cook on an actual grill, you usually close the grill lid for the heat, smoke, and flavor to retain in the meat as it cooks. So wrapping your grill pan while you’re cooking food on it can help create more or less the same effect.

Read More

Best Non-Stick Pan

Different Levels of Cooking Steak

How do like your steak cooked? Different people have different preferences but the level of
‘doneness’ (yes that is a proper phrase used in the kitchen worldwide) determines the flavor,texture, temperature, and color of your steak.

Well done:  For some a well-done steak is a waste of a good-quality piece of beef but cooking a good steak to this level of doneness is a challenge. This one is Grayish-brown with no sign of pink. It’s usually slightly charred on the outside. Some like it for its crisp outer, completely cooked insides and leathery texture.

Medium well: Mostly gray-brown throughout, but with a hint of pale pink inside barely
noticeable. This steak will be chewy and have very little moisture inside, with no sign of blood in it.

Medium: This level of doneness often pleases most everyone. A clear band of pink should be visible in the middle of the steak with rich brown sides and darkly charred top and bottom. After cooking and resting, the steak will have a rougher feel and a less-juicy inside.

Medium rare: A warm pink-to-red juicy center. Firm on the outside, soft and juicy on the inside is the most recommended level of doneness for a good medium-rare steak.

Rare: This is the steak for the true carnivore who wants something nearly raw but somehow gets it cooked but as little as possible. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle.

Best Grill Pan to Cook Steak

TeChef- A Korean stovetop non-stick grill pan is the world’s finest cookware with DuPont
Teflon Select. It is Coated 5 times with DuPont Teflon Print Designs. The unique swirled
channel design helps oils drain slowly to make food more flavorful. It’s Fat/Grease Draining
System proves to be healthy and good for Pork Belly or any type of meat. The tabletop BBQ grill for use on the gas stovetop makes it suitable both for an indoor and outdoor use. It’s a made in Korea and delivers outstanding performance with exceptional quality.

How to use a Grill Pan for Steak

It is priced at $31.99 and comes in an attractive color of purple.

STEAK USING A GRILL PAN

Learn how to cook a steak in a grill pan with these simple steps:

Total Time

  • Preparation Time 1 minute              
  • Cook Time 8 minutes
  • Total Time 9 minutes

Ingredients

  • Steak-cut meat
  • Butter
  • Seasoning Salt
  • Seasoning Pepper
  • 1 Shallot
  • 1 cup of sliced Mushrooms

Directions

  • Start by removing the steak cut meat from the packaging. Wash and pat it dry with a paper towel. This step is important because if there is moisture on the steak it will create steam, and you don’t want to steam your steak, rather you want to sear it creating a flavorful crust on the outside, right?
  • Then generously coat it with a layer of seasoning salt and seasoning pepper – these are spice mixes that add more flavor than the regular salt and pepper alone.
  • Rub the seasoning into the beef.
  • Heat a grill pan or skillet over medium-high heat. Melt 1 tablespoon of butter.
  • Once the butter starts to brown, put the steak into the grill pan. Let the steak cook for 2 minutes, then rotate it 90 degrees (to create cress cross grill marks) and let cook for another 2 minutes on that side.
  • Then flip the steak again and repeat the process. Cook for 2 minutes, rotate 90 degrees and then cook for another 2 minutes.

  • Remove the steak from the grill pan and let it rest for 5 minutes. Insert a meat thermometer sideways into the center of the steak to make sure it’s cooked to your desired liking. You will want it to read 120 degrees since the internal temperature of the steak will increase slightly as it rests.

Sides (vegetables)

Immediately melt another tablespoon of butter in the same grill pan, add the sliced shallot and mushrooms, season with salt and pepper, and sauté for 5 minutes. Once those are ready, quickly wilt some spinach in olive oil and season it with salt – mostly because something green on the plate will give an instant spark to the whole dish.

Serving

Now that your vegetables are sautéed and your meat has rested so that its juices can be
reabsorbed, it’s time to serve your steak. The steak should be nice and pink and juicy in the
middle.

Wrapping Up!

Grill pans may look the same everywhere but essentially, they are not the same after all, but
since their components and the materials used in their composition dictate the quality of your cooking, you should be vigilant while choosing one. Of course, it would also be great if you choose a grill pan from a well-known and reputable brand to make sure that you get the best grill pan with excellent quality and a long last.


Remember to clean your grill pan with hot water and afterward store the pan in a dry location to prevent rusting. Seasoning your pan with vegetable oil after each use may increase the effectiveness of your cooking and prolong the pan’s life.

How to Store Fresh Bread from Bread Machine

You can now enjoy a perfectly browned crusted bread with the master bread makers. Whether you are a novice or an expert, you can now bake and store your perfectly made fresh bread using the bread machine.


If you are looking for a homemade, easy to bake bread, then you are in the right direction. We, in this article, will elaborate on how to use a bread machine to make fresh loaves of bread and how the bread can later be stored. If you are a first-timer, a bread machine then is a great way to get started.

BAKE IT, SLICE IT AND STORE IT

Bread machines are a great way to create fresh loaves of bread. Making bread is pretty easy but storing it is a whole new task. 

How to Store Fresh Bread from Bread Machine


We all know the dilemma of life, we baked a fresh, hot loaf of bread, sliced it, made a sandwich and then what about the remaining bread? We know how quickly it starts to harden. So we really need to come up with a solution to keep the bread soft for longer.


You must be growing crazy thinking, now that you have made a delicious bread, how are you going to store it. Storing bread requires a bit of hard work. There are a lot of ways to store bread. You can box it, place it in a paper bag or a bread bin. You can also store the bread or even dough by freezing it and then unfreeze the dough to shape it and bake it.


Considering the busy lifestyle, people don’t have time to bake bread in a usual, standard fashion by using seasoned yeasts. There are a lot of bread machines available to knead the dough and shape it in a bread form.


So here we’ll provide you the guide on how to store fresh bread from a bread machine for it to remain edible and moist for long hours.

STORE BOUGHT BREAD VS BREAD MACHINE BREAD

You must be thinking why the store-bought bread stays longer in our kitchen environment than our home-based ones?

When you bake homemade bread, you know and can easily control what ingredients you are pouring in and the chances of adding anything unreal are almost zero to a minimum whereas the store-bought ones have a lot of preservatives which keeps it fresh for long. One thing you know when baking a homemade bread from bread machine is that what you are eating is nutritious and healthy but the issue lies in how to keep the bread from molding.

Adding preservatives slow down the growth of bacteria, yeast, and mold thus keeping your bread from getting stale for as long as possible. As homemade slices of bread are usually chemicals or as companies put it preservatives free, they usually last for a day or two.


So here we are going to share our secret of how you can keep it crisp and store it efficiently.

BEST BREAD MAKER TO KNEAD BREAD

Our top recommendation for kneading bread is the Zojirushi BB-PAC20BA BB-PAC20.
Zojirushi is a Virtuoso bread maker with gluten-free custom menu setting. The additional heater on the lid allows you to bake the bread. You can get your bread ready in about 2 hours creating a large 2-pound rectangular-shaped bread.

How to Store Fresh Bread from Bread Machine


To knead the dough thoroughly, this bread maker is furnished with dual kneading blades. You can bake bread, a cake, and can knead whole wheat and dough with its pre- programmed baking options. Though it is a bit pricy, the benefits it provides is totally worth it.

Read More

Top 10 Electric spiralizer

HOW TO MAKE BREAD USING BREAD MACHINE?

Now you can bake moist, fresh and tasty loaves of bread with a crunchy crust using a bread
machine.

Total Time

The bread will be ready in about 2-3 hours. Timings can vary based on the bread maker you are using.

Serving Size

This soft, home-made bread from the bread machine will give 12 servings.

Kitchen Gadgets

Bread Machine

Ingredients

  • I cup water (warm)
  • 25-ounce yeast (specifically the bread machine one)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • ¼ cup oil

Directions

Place water, yeast, and sugar in the bread machine pan and let the yeast liquefy and foam for about 10 minutes, then add the other ingredients i-e oil, salt, and flour into the yeast pan and select the option for basic or white bread and let the bread machine do its magic by making you a scrumptious loaves of bread.

THE BEST WAY TO STORE FRESH BREAD FROM BREAD MACHINE

Below we’ll be providing a detailed step-by-step guide manual on how to properly store the
bread fresh from the bread machine:

  • Once your bread is baked, remove the loaf from the pan and place it on the wire rack to let it cool wholly.
  • Don’t leave the bread in the bread machine to cool or else it will become soggy.
  • Once the bread is cool, tightly wrapped the bread in an air-tight zip-lock plastic bag or in an aluminum foil. Wrapped it in a couple of layers to avoid the air from getting in.
  • Then store in your kitchen for up to 3 days, ensure to place it at room temperature in a cool, dark place.
  • Next, you’d either have to get a ceramic bread box or a bread bin or a plastic storage box with holes for ventilation so that the bread can remain moist. Keep the box away from sunlight so that the loaf can stay fresh for up to 5 or 6 days.

THE BEST BIN TO STORE BREAD

How to Store Fresh Bread from Bread Machine

A lot of bread bin options are available on Amazon to store bread. Our recommendation would be Brabantia Fall Front Bread Box, which with its large internal capacity can store up to 2 loaves of bread and its clever magnetic seal keep the baked good or bread fresh for long.

FREEZE BREAD FROM A BREAD MACHINE

Another way to keep the bread fresh for long is to freeze it. We sometimes place the store-bought bread in the freezer so that it can stay longer for consumption, even past it expiration days at times, so why not our home-based bread? To store the bread from the bread machine in the freezer is a great way to keep your food consumable. To keep the food moist and juicy, you need to follow some simple instructions.

  • You have to follow the same instructions as mentioned above, cook your bread in your bread machine in the usual standard way, take it out and put it on the wire rack to let it cool.
  • Once it is cooled, place it in a storage container or airtight jar and then put the bread loaf you baked in the bread machine in the freezer. This way it can stay fresh for months.
  • Now obviously, if the bread is frozen then how are you going to use it. The answer is pretty simple when you want to use the bread, take it out a night before and put it in the refrigerator to thaw.
  • You can also defrost it by putting it in the microwave oven.
  • Another quicker way to unfreeze it is to remove the loaf container from the freezer or jar and wrap it in a few aluminum foil layers and then place it in the oven for about 30-40 minutes at 250 degrees and get the bread ready to eat.

Don’t Refrigerate

Hot bread when store directly sweats and which in turn make it soggy, which will cause it to
mold really quickly.


The most awful thing you could do with your bread would be to refrigerate it. Don’t ever do that unless you want your bread to dry out fast. Sure, make a sandwich and then store it in the refrigerator for a few hours but placing a sliced or whole loaf of bread in the fridge is just not wise.

Refresh Stale Bread

You must wonder how is it possible to refresh the musty bread. Don’t get your hopes high up, these are just a few tricks that might save your stale bread.


Before throwing it away, think of the options you can utilize it with. That stale bread will toast fine so you can make sandwiches with them. Or you can foil wrap your bread and then place it in a moistened (not wet) paper bag and warm it for 10-15 minutes.


You can even microwave the bread, it is a solution but not a very useful one as it will make the bread all hard and chewy.

Word of Advice!

Don’t toss the stale or slightly mold bread out as they make delicious croutons and French toast. But don’t eat it if it smelled sour.

And if none of it works, then grind them down in a food processor and made homemade bread crumbs which can be used in a variety of other recipes.

Wrapping Up!

You can freeze your freshly made bread for a couple of months but it is advisable to use it within the first month as it might get stale. You can also slice the freshly baked loaf and freeze the portion and later unfreeze and use it as per your requirements.


Don’t ever make the blunder of slicing the hot loaf of bread, you wouldn’t do justice to it. Let it cool for a while before you start slicing it.

difference between dutch oven and roasting pan

Though the ingredients and the chef’s expertise plays a major role in making a dish appealing,still without a proper kitchen appliance.. Nawww..it is nearly impossible to cook your desired meal. So, here we will discuss the difference between a Dutch oven and roasting pan elaborating both their merits and demerits explaining which one will better serve your needs. Not only your kitchenware but the quality of it also adds great value to your overall meal.

While Dutch ovens and roasting pans both can be used to make delicious meals, each one has its own value that cannot be undermined. Roasting pans are great for roasting meats and, sautéing vegetable while Dutch ovens with its lids and sturdy high walls can also be used to roast hams,turkey, chicken, stew soups and more maintaining the moisture and crispiness of the food.

So here we’ll assist you in buying the right appliance that will allow you to cook whatever you yearn to make.

Dutch Oven Vs Roasting Pan

Dutch Oven

Dutch oven comes in a variety of different coatings so try to choose the cast-iron enameled one as it makes stewing as well browning and braising convenient. When it comes to performance,almost every Dutch ovens works the same way, the differences usually lie in the curvy shapes and the handle sizes and how handy it will be to clean the oven later.

Difference between Dutch Oven and Roasting Pan


If you are confused about which one to pick, then this in-depth analysis of the top 10 Dutch
ovens
will help you score the best one for you.

Read More

Top 10 Dutch Oven

Best Usage of Dutch Oven

Traditionally, Dutch ovens were used over the fire or hot coals to keep the moisture intact, and food tender. Cast iron Dutch ovens were known for its thick walls, heavy lids, and self-basting feature that enhances your food flavor.


These Dutch ovens are now available in enamel coating, cast-iron, hard-anodized aluminum
coating, and non-stick ones.

To brown and braise the meat, place it directly in the Dutch Oven over the stovetop, later simply put the Dutch oven into your conventional oven which not only will make cleaning easy but will also save time.

Roasting Pan

Anyone who loves to cook and take their cooking seriously would know what an essential piece of kitchen appliance a roaster is.

Difference between Dutch Oven and Roasting Pan



Whenever you are planning a party or thinking to roast ham, chicken, turkey or even a cold-
smoked brisket, you’d always think which pan to select. The pan you pick should be sturdy
enough to hold the meat, evenly distribute heat for smooth cooking and can easily be transferred from oven to stovetop for deglazing. These are some of the concerns that come to mind when you think about choosing a roasting pot.

Best Usage of Roasting Pan

Selecting a roasting pan is just as important as selecting any other kitchen appliance. The
requirements for using the best roasting pan includes the material it is made of, the size which you will select keeping in mind the capacity you’d want to serve and lastly the shape of the roasting oven.


For cooking a slice of meat in the roasting pan, first, brown the meat in a frying pan as the
roasting pan cannot be put in high temperature on the stovetop. Once it is done place it on the roasting rack of the pan and then put it in the oven for efficient roasting and crisping.

The best Dutch Oven and Roasting Pan

Considering the number of options available in the market, to choose the best one is a delicate task, so here we will recommend you the one which we think is the most ideal pick.

We’d recommend the Calphalon Classic Dutch oven with its dual-layer non-stick coating and
heavy-duty hard-anodized aluminum built that causes heat to distribute evenly and the non-stick allows efficient food release and cleaning. This oven with its great cooking performance will not disappoint you.

Difference between Dutch Oven and Roasting Pan

Our pick of the bestselling roasting pan is Cuisinart 7117-14RR Stainless Roasting Rack, ideal
for lasagna, casseroles and Au Gratin Potatoes and the best part is that it fits perfectly in all
standard ovens. Lastly, simply put it in a dishwasher and make the whole cleaning process
hassle-free.

Difference Between Dutch Oven and Roasting Pan

A Dutch oven and roasting pan are two very different but fantastic kitchen appliance, giving you the choice to try out various recipes.

Size

Dutch ovens range from 2-quarts to 12-quarts. You can buy the capacity based on your family size.


While picking the roaster, go for the one with the right size, don’t go for a smaller pan as it
wouldn’t accommodate a large meat piece and don’t choose the one whose capacity is larger than your requirements. So select the perfect size for your family. A small roaster can
accommodate up to 12 pounds, a medium can accommodate some turkeys up to 16 pounds and the larger has the capacity of up to 20 pounds.

Shape

Dutch oven shapes depend on the types of food you want to cook. If you are going for soups,casseroles then the round ones are suitable and for poultry, go with the oval one.

Like Ovens, the roasters come in 2 shapes.
1) Oval and
2) Rectangle.
Choose the versatile one with all the right angles, so that it makes cooking as well as cleaning easy.

Weight

Most Dutch ovens are between 5 to 8-quarts, there are other available with more or less capacity, and most of them weigh about 20 pounds which are easy to handle.

The heaviest or lightest doesn’t matter when choosing a roasting oven. So before getting one,ensure that it is solidly built so that it can easily handle the oven heat as well as the weight of the roast.

Cost

The pricing depends on the performance, material, and durability of the pans and ovens. You can easily find a durable Dutch oven and roasting pans under the economical price of $100.

Material

Dutch ovens have even thick walls on all sides with tightly fitted lids keeping the food from
drying out and strong handles for smooth handling and transferring. Some of them are hard-anodized aluminum, others have dual-layer non-stick, you’ll find them in cast-iron enamel layering as well.

The roasting pans come in a variety of material, from enameled carbon-coated to stainless steel,aluminum, copper, non-stick, cast iron, glassware, and clad stainless-steel.The decision should be made considering the pros and cons of each one.

Working

Before you choose one, carefully consider your requirements. If you are into cooking large meat cuts with sautéing vegetables, then perhaps a roasting pan will successfully fulfill all your purposes.


Dutch ovens also offer versatile cooking experience ranging from homemade bread to pizza, to stews, and soups. You can even roast, and braise meat in it.

Can Roaster be used instead of a Dutch Oven?

You can use the Dutch oven as a roaster to roast meat and vegetable with the lid off but you cannot use roaster as an oven as roasting pans do not have lids and for most foods, we need them to self-baste.


Roasters can only be used to roast meat, bake vegetables, make gravies and bake food. Whereas,Dutch ovens, on the other hand, can be used to roast meats, as well to cook a wide range of other food items like stews, oats, beans, popcorns, deserts, slow-cooked dishes and so much more.


For the circulation and crispiness of the skin of the roast, you can insert a roasting rack into the Dutch oven which comes in a variety of shapes and sizes, so find the one that perfectly matches your oven size.

Preference

Many would think, do we really need both? Well, that depends on your usage preferences and need. Decide for yourself which appliance do you need more?

Roasting pan’s best alternative would be an oval-shaped Dutch oven, as you can easily roast a chicken in it. You can prepare almost anything in a Dutch oven from casseroles, gravies, to chili beans, oats, chowder, and even bread and cake.

You can have a beautiful, moist and tender meal using a Dutch oven, but obviously, if you love to roast and you are not willing to compromise on its crispiness then invest in a roasting pan.

Decide, if you are going to use the roaster regularly, then it is something you should definitely go for else it’s not worth it.

Wrapping up

Let’s be honest, Roasting pan mostly sees the light of the day on a special occasion like Thanksgiving when you plan to roast Turkey for dinner.


We have a lot of options like a Dutch oven, casserole dishes, cast iron skillet, oven grill trays,
slow cooker to replace the roasting pan. But obviously, the decision will be totally yours whether buying a roasting oven is worth your investment? How often will you use it? And are you willing to spend a specific amount on it?

how to make mexican rice in a rice cooker

Warm and delicious homemade food has been on your priority list lately, but you don’t want to toss out of those PJ’s and put on your Master Chef cloak! Those extra nuggets grabbed on a tight schedule, aren’t helping much either? Don’t worry, we’ve got you here! Here’s how you can cook amazing and mouthwatering “Mexican rice” in your rice cooker!

Give your “cooking self-worth” a boost, by making this Master Chef level dinner without any
hassle. It’s a dinner that will brew itself. A few magical flicks of your knife and one magical click will save you all the stress.

Did you always think that all you could do with that gadget occupying space in your pantry was to cook plain rice?  That’s obviously a myth! Stop underestimating the superpowers of rice cookers and get ready to revisit your perception. If only one could be a little innovative with the ingredients, they can end up doing wonders with this machine!


These smart crock pots will be your best buddies on rainy days when you don’t have time and energy left for standing in front of the kitchen stove.

BENEFITS OF A RICE COOKER

When planning for a special dinner, just toss in some chicken or lamb with ginger, garlic,and
basic spices to serve your diners with an amazing stew. You could add cubed vegetables to make it look grander!  Trying to impress your guests at an occasion? Fix a quick curry by simmering some onions and garlic, followed by some meat, tomato puree, and Indian spices. You will end up with a huge fan club in no time!


If you are a mother and getting everyone ready in the morning leaves you with no time to broil that perfectly nutritious breakfast? That’s not even a problem! Just add some oats, milk raisins, and nuts to your rice cooker, lo and behold!! And if you’re under the weather and too tired to pamper yourself with comfort food, the red lentils soup is the perfect answer to your craving. Red lentils are one of the most nutritious beans and will give you an instant energy boost to fight the cold. Plus, your good old rice cooker will take away all the pain of boiling and simmering. Don’t forget to add some lemon juice to boost your vitamin C levels.


Apart from all these healthy options, we can use them to do what they are best at.. a variety of rice dishes. Be it Oriental vegetable rice, Lamb meat pilaf, garbanzo beans rice or our favorite fried rice, you name it, they make it! And did we forget to mention the famous rice cooker cakes that have been the talk in the town? Invest in a good rice cooker for your baking.

BEST RICE COOKER TO COOK MEXICAN RICE

There are a lot of rice cookers available in the market, which will meet all your requirements for wanting a firm, textured rice under a reasonable price of $100. But my first choice would always be Potastic rice cooker with its multi-functional ability to cook rice along with sautéing vegetable, could also be used as a slow cooker, and a pressure cooker. You can also steam food using its steamer, can bake cake, pancakes and prepare yogurt. It is a perfect device to cook eggs and warm food. You can enjoy these many features and countless others under an economical price of $69.99.

Pros

  • This machine replaces 10 most commonly used kitchen appliances
  • User-friendly manual with a recipe book included
  • Highly durable
  • Easy to cook and clean

Cons

  • Need to learn a little bit more about this cooker to get a better hang of it.


Coming back to rice dishes, Mexican rice is a rice dish that everyone loves. But why always visit a restaurant to address your cravings when you could make it feasibly at home in your best kitchen buddy?



To cook Mexican rice, just drop by the supermarket to buy a few spices and you’ll need nothing more!

MEXICAN RICE IN A RICE COOKER

Everyone loves Mexican food. Historically, Mexican food was more inclined towards corn
(maize) based recipes. Everyone is familiar with the name tortilla; a corn-based thin, unleavened flatbread. These corn tortillas are the basis for many traditional Mexican dishes like tacos, tostadas, enchiladas, quesadillas, and many more.

how to cook mexican rice  in rice cooker


Rice-based dishes got their place in Mexican society under European influence and later Mexicans added tomatoes and chilies to have their own texture in these dishes. This is how our delectable Mexican rice evolved. But this recipe here is going to add a new favorite to your food palate.


It is one of the most versatile recipes which could be altered according to anyone’s diet
preferences or taste buds. You can add in any meat of your preference, like Beef, Lamb, Chicken or even better Fish and shrimp! If you are a vegan or vegetarian, you could easily go with Vegetables, even then it will taste as good as anything.


So why cook Mexican rice in a rice cooker when you can as well do it on a stove? The answer is simple because no one likes to eat mushy and gooey Mexican rice. Rice cookers cannot get you wrong with this one, we bet! Your rice will be tender and yet not sticky.


You could make a healthier version of this recipe by replacing white rice with brown rice. All
you will need to do is change the cooking time in your rice cooker or switch to the “brown rice” setting. You could add any other vegetables of your choice, or just replace the fresh vegetables with the frozen ones to make it super easy and quick. Similarly, you could skip the chicken part altogether and make it vegan according to your preference.

Total Time

This dish takes a total of 1hour and 35 minutes.

40 minutes for marinating the chicken, 10 minutes for cutting the veggies and other preparations, 10 minutes to toast the rice and 35 minutes to cook the rice.

Serving Size

This deliciously rich recipe will easily cater 4 to 5 persons.

Kitchen Gadgets

  • Rice cooker
  • Chopping/ Cutting board

Marinating the Chicken

Ingredients

  • ½ Kg Chicken thighs (bone-in, skinless)
  • 2 tbsp. Chipotle peppers paste
  • ¼ cup Tomato sauce
  • Minced garlic1 tsp. lemon juice
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • 1 tsp Chile powder
  • Garlic salt as per taste
  • 1tsp Olive Oil
  • Cooking oil for shallow frying

Method

  • Put Cumin seeds powder, Coriander powder, Chili powder, Chipotle peppers paste and Olive oil in a small microwave oven safe bowl and microwave for 30 seconds. (You can skip this step if you want).
  • Add this spice mixture and all the other ingredients together in a mixing bowl and whisk properly.
  • Add the chicken thighs and mix thoroughly so that all the meat is coated in the sauces.
  • Take a fork or knife and prick the meat so that the sauce and spice mixture is absorbed more readily into the meat.
  • Refrigerate for 40 minutes.

Preparing the Chicken

  • Shallow fry in 1tabsp. oil on medium flame, 5 minutes each side.

Preparing the Rice

how to use rice cooker to make mexican rice

Ingredients

  • 500g Long-grain White rice
  • 1 tbsp. Sunflower Oil
  • 3 Cups vegetable broth
  • 1 Onion, medium
  • 2 garlic cloves
  • 2 tablespoons tomato paste
  • 1 tbsp. chipotle paste
  • ¼ tsp. black pepper
  • Salt as per taste
  • ¼ cup peas
  • ¼ cup corns
  • ¼ cup carrot cubed
  • 400 gram tin chopped tomatoes
  • ½ cup cilantro leaves chopped

Method

  • Finely chop the onions and set aside.
  • Heat oil in a large non-stick pan on medium to low flame until shimmery and add the onions. Stir for 3 minutes.
  • Mince the garlic and add it to the pan. Fry for 2 more minutes.
  • Add the rice and sauté; keep stirring frequently until the rice change color to a slightly yellow or golden. This will take about 10 minutes. The rice will get a toasted flavor and fragrance after this step.
  • Now transfer the rice, tomato paste, chopped tomatoes, chipotle paste, black pepper, salt, and the vegetables, and the shallow fried chicken thighs to the rice cooker pot and close the lid. Select the “white rice” setting or if there’s a timer go for 35 minutes.
  • Dish out in a serving dish and sprinkle the chopped cilantro on top.

Serving Suggestions

This super delicious and mouthwatering variation of Mexican rice can be served with super
savory pineapple salsa and any other curry of your choice. You can quickly fill in a few Tacos
with the filling of your choice as a perfect side for this one.

Pineapple Salsa

Ingredients
  • 1 medium fresh pineapple
  • 1 red onion, small
  • 2 jalapenos, (1 Red, 1 Green, if possible)
    (You could replace jalapenos with chilies or 1 bell pepper)
  • ½ cup fresh Cilantro leaves
  • 2 tbsp. lime juice
  • ½ olive oil
  • Salt as per taste

Method

  • Cut the pineapple, remove the core and skin, and dice the flesh into very small chunks.Remember that canned pineapple is too soft and will lack the crunch needed for this recipe.
  • Mince the onions and peppers. Remember, the finely you mince. The better your salsa gets.
  • Mix all the ingredients with lime juice in a mixing bowl, drizzle some olive oil and let the flavors settle, for at least half an hour.
  • Your crunchy, sweet and savory Pineapple salsa is ready to be served with Mexican rice with chicken and Vegetables.

Another perfect side for making it a complete dinner will be fixing some quick Nachos, and of course Nachos are the best part of Mexican food!

Final Words

You could fix some quick nachos by using tortilla chips and adding some salsa and spring onions on top. Whip up some sour cream or guacamole to serve with it and enjoy your restaurant style Mexican dinner at home!

how to use a mandoline slicer for zucchini

Who wouldn’t love a healthy lasagna? Wait, what? How can a lasagna be healthy… right? We, in this article, will teach you about how to use a Mandoline slicer for zucchini noodles? It’s time to make the traditional style lasagna more interesting by using this Mandoline slicer. The technique is pretty simple, replace the lasagna strips or traditional noodles with grilled zucchini slices.



So what are Zucchini noodles and how exactly are they made using a Mandoline slicer? Mandoline is a multitasker slicer whose one out of many qualities is to make zucchini noodles or strips.



Mandoline is best for making lasagna style zucchini noodles giving the strips a firm shape, transforming them into fine-textured zoodles, and you can attach julienne blade which most of the slicers possess, to make spaghetti-like noodles. The art of cooking doesn’t entirely depend on the chef or recipe, but also on how you manage these kitchen gadgets. If recipe adds flavor and color then these kitchen tools add finesse to your meal and if a dish doesn’t look appealing then no matter how delicious it is, you wouldn’t enjoy it.



Mandoline slicer is a must-have tool, used to slice vegetables and fruits to your desired size to make your favorite meal.

5 DIFFERENT WAYS TO SHAPE A ZUCCHINI

Let’s start with the type of cuts you can create using a zucchini. The different zucchini cuts allow you to make a variety of different dishes, the more styles you cut it, the more you can enjoy it.



Zucchini can be made in the shape of coins using the Mandoline slicer, then you can have zucchini noodles using a spiralizer. You can also cut them into 1/8-inch-thick long ribbons,which can be used to make lasagna strips. Though it seems like a daunting task but using the Mandoline slicer, this task becomes super easy and efficient. Along with lasagna, they can also be used for pickling because their size allows them to absorb enough brine that they don’t get soggy, and effectively manage to maintain their crispness. You can also make stuffed cored zucchinis and can also bake zucchini bread and cakes by shredding it.

TIPS AND TECHNIQUES TO GET THE MOST OF MANDOLINE SLICER

1) Adjustable Mandoline, allows you to adjust the blades to get the desired thickness

mandoline slicer for zucchini



2) Flat Board Mandoline, with its single blade allows cutting the pieces into a uniform
thickness.

best mandoline slicer for zucchini



Different type of zucchini dishes require different cuts, all of which can be achieved using the Mandoline Slicer.



You can use the Mandoline to cut the zucchini into different sizes and textures, you can make noodles using the julienne cut or blade by cutting zucchini into strips form. If you want to make curry by adding zucchini with other vegetables, then go for matchsticks cut. Want to make pasta, then V-shaped crinkle-cut will fit well.



Though you can get a lot of Mandoline work using a knife and stable hands but to slice zucchini into ribbons or noodles takes a lot of time and effort and Mandoline lets you achieve the desired result by cutting down the preparation time remarkably. Remember to use the right blade to get the job done.

Read More

Best safe Mandoline Slicer

ZUCCHINI LASAGNA USING A MANDOLINE SLICER

Who doesn’t love a mouthwatering lasagna? So, here we present to you a scrumptious, low carb,gluten-free Zucchini lasagna rich with vegetables. You will not miss the spaghetti noodles in this dish.

Total Time

This dish takes a total of 1 hour 30 minutes. 30 minutes for slicing the zucchini with a Mandoline slicer and turning them into lasagna strip and preparing the sauce and meat while the remaining 1 hour to bake it.

Serving Size

This low-carb, gluten-free Italian meal will provide decently sized 8 servings.

Kitchen Gadgets

  • Mandoline Slicer
  • Chopping/ Cutting board
  • Grill Pan
  • Casserole Dish

Ingredients

  • 3 medium-size zucchini,
  • Hot water as needed
  • Cooking Spray
  • Aluminum Foil

Meat Sauce

  • 1-pound Ground Beef
  • 1 can or 16-ounces Tomato sauce
  • 1 cup Tomato paste
  • 1 egg

Seeds & Spices

  • ½ teaspoon ground nutmeg
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons freshly chopped Basil
  • 1 tablespoon freshly chopped oregano
  • 1 tablespoon salt
  • 1 ½ teaspoon ground black pepper

Cheese

  • 1 cup or 8 ounces grated Mozzarella cheese
  • 1 cup or 8 ounces shredded Parmesan cheese
  • 1 container or 8-ounce Ricotta cheese

Vegetables

  • 1 pound fresh sliced mushrooms
  • 1 packet or 16 ounces chopped spinach [best if fresh but if it is frozen then defrost it and drain it thoroughly]
  • 1 small diced bell pepper
  • 1 medium or ½ large sliced onion
  • 2 small diced tomato or 1 large

Serving (optional)

While the lasagna is in the oven waiting to get baked, you can prepare a few sides to go with it.
You can make:

  • Tomato salad with feta, red onion, and dill [Place vinegar, garlic and salt in a large bowl,then add dill, red onion, bell pepper, olive, mint and cucumber to the dressing, drizzle with olive oil, then finally add the tomatoes, feta and seasoning as per your taste and toss until combines].

  • You can also pop the garlic bread in the oven along with your lasagna.

  • Arugula Salad [Whisk lemon juice, salt, pepper and olive oil in a bowl, toss arugula and finally top with shredded cheese and enjoy]

  • Tossed salad using a Mandoline slicer [add zucchini, some fruits, veggies, salt, spices, and vinegar, and your salad is ready] and can also make a variety of other side salads.

Other Vegetables you can use in a lasagna

You can load your lasagna with a lot of other veggies like onions, eggplants, bell peppers, tomatoes, you can use lots of spinach or can add a layer of mushrooms which are great as they add a flavorful delight to your dish. You can even add pumpkin. Use whichever vegetable you like; you can never go wrong with them.

Directions

  • Grease the 9*13-inch baking pan with cooking oil.

  • Preheat the oven at 375 degrees.

  • Slice the zucchini in 8-inch long strips using a Mandoline slicer, sprinkle the salt; then set aside to drain in a strainer. Zucchini, when cooked, has a lot of water, so the salt help soaks some moisture out. After drizzling the salt, place them on a paper towel to absorb the additional moisture. Then preheat the grill pan and grill the zucchinis for 2-3 minutes until they turn light brown. Again place them on paper towel. It will prevent the zucchini from getting soggy.

  • Now prepare the meat sauce. Heat the oil in a non-stick skillet on medium flame, put the meat into it and cook for a few minutes, then add black pepper, salt and stir. Next put bell peppers, onions and stir until the meat is cooked. Once the meat is done add in tomato paste, tomato sauce, oregano, and basil. Stir till it blends well and forms a smooth paste. Keep adding a small amount of water so the sauce doesn’t thicken. Mix till the sauce starts to boil. Reduce the flame and let the sauce simmer for about 20 minutes. Frequently stir the sauce so it doesn’t form lumps.

  • Once you are done with the tomato sauce, take a bowl and emulsify egg, parsley, and ricotta together. *[You can add a little parmesan cheese into the mixture if you like]

  • Then assemble the lasagna by layering them with zucchini slices, meat sauce, ricotta blend, vegetables, and cheese.

  • Cover the lasagna with an aluminum foil and bake for around 45 minutes. Then remove the foil, adjust the oven temperature and bake for another 15 minutes.

  • Wait for 5-10 minutes before serving.

Layering

In a 9*13-inch casserole or baking dish, start with a layer of zucchini slices, followed by a layer of meat sauce, then add ricotta cheese, then add some spinach and mushrooms, and a thin layer of mozzarella cheese. Repeat this order 2 more times.



For your convenience, the order would be zucchini slices, beef sauce, ricotta cheese, vegetables, mozzarella cheese. Then again layer them with zucchini slices, beef sauce, ricotta cheese, vegetables, mozzarella cheese and then add the remaining material in the last layer. In the end, spread the Parmesan cheese over the top and cover with aluminum foil.

Wrapping Up!

A word of advice, you can refrigerate an assembled lasagna to eat later, but the frozen lasagna would require a slightly more baking time. Use aluminum foil to keep food warm, moist and to make cleaning easy. Enjoy & Happy Feasting!

how to make sweet potato noodles with a spiralizer

You probably have heard or even eaten zucchini noodles or squash noodles as they are a pretty popular food item, but sweet potato noodles have been a new trend, so we present to you the way to prepare sweet potato noodles with a spiralizer. Sweet Potatoes are more versatile, flavorful and scrumptious, and even kids love them.

Sweet potato noodles are always a hit if you want a warm, hearty delicious meal. But why there is so much rage going on about sweet potato… what is so special about them.

They are known to be rich in fiber, vitamin A, and also potassium, magnesium, and many other nutrients. Their orange color is from a pigment and antioxidant known as beta-carotene.

Ways to cook sweet potato noodles using a spiralizer

how to make sweet potato noodles with a spiralizer

Along with using spiralized sweet potato, you can add other vegetables to make your meal appetizing. But unlike regular pasta or spaghetti, you’ll be eating a healthier, veggie diet. You can pair them with kale, adding a more flavorful vibrant feel, because to be honest, eating plain sweet potato noodles seems quite bland and boring.

There are a variety of ways to make spiralized sweet potatoes including sautéing, baking or grilling. If you are a cheese lover then you can make lasagna, using sweet potato, kale, and lentil. Other than that you can have stir-fry spiralized Sweet Potato Enchilada, Spiralized Sweet Potato Spaghetti Casserole, Spiralized Sweet Potato, White Bean, and Kale Bake and the list goes on.

BEST PRACTICES TO COOK SWEET POTATOES WITH A SPIRALIZER

You must have tried noodles or zoodles or doodles, so now it’s time to try our new recipe sweet potato noodles or as we call it swoodles… that’s what we are calling them, right?


If you want to make sweet potato noodles using a spiralizer, the first step would be to wash and peel the sweet potato off. Select a firm, ripe sweet potato if possible, choosing an overripe could make the spiralizing task difficult, and also go for a slightly thin potato. Then after peeling it off place the potato firmly into the spiralizer, you can use either the manual spiralizer or an electric one. The perfectly looking sweet potato noodles require getting the best shape, for that you should go for the top electric spiralizer for your kitchen, with which you can easily spiralize the vegetables. 

Spiralizer is a fun kitchen gadget with a variety of different blades, sizes, and shapes, to make whichever style noodles you wish to cook.

Sweet potatoes have a tough flesh so you’d have to use some pressure when using the manual one, so remember while selecting the spiralizer, choose the one that makes the spiralizing or noodling process less frustrating and creates the firm, perfectly shaped noodles. Electric ones would be a better choice as they make the overall task quick and efficient.   

Once you are done with the initial process, next start the recipe. To cook spiralized sweet potato noodles with garlic sauce, you’d be needing the following ingredients. We can call it a recipe with plenty of nutrients and colors all in one. These spiralizers or spiralizing techniques will awaken the hidden chef inside you, making a move towards a healthier lifestyle.

Spiralized Sweet Potato with Yummilicious Garlic Sauce

The spiralized sweet potato noodles with yummy, mouthwatering garlic sauce add a nutritious, satisfying touch to your diet. The inspiration was taken from Spaghetti Aglio e Olio which is a traditional Italian pasta dish, but instead of using the spaghetti, we are swapping them up with sweet potatoes noodles.

Total Time

This dish takes a total of 1 hour. 50 minutes for making the sweet potato turn into noodles using the spiralizer and preparing the sauce while the remaining 10 minutes are used for cooking.

Serving Size

This vegan gluten-free recipe will give 3 decent sized servings, but a lot depends on the size of those potatoes. It can be used both as a main or side dish.

Ingredients

  • 3 medium-size spiralized sweet potatoes noodles,
  • 4-5 tablespoons of water

Sauce

  • 1 cup raw cashews,
  • 3 cloves of garlic (add more or less depending on your garlicky preference),
  • 2 teaspoon of cornstarch to thicken the paste,
  • 4-5 tablespoon of nutritional yeast,
  • 1 ½ -2 cups unsweetened rice milk or plain almond or ½ cup coconut milk,
  • a pinch of sea salt, and a pinch of black pepper or red chili flakes (whichever you prefer)

Serving (optional)

The options with which you can serve them:

  • Fresh chopped parsley.
  • A dollop of pesto [simply add fresh basil leaves, and pine nuts into the food processor and grind them, then add garlic, Parmesan or Romano cheese, butter, extra virgin olive oil, and salt and pepper to taste till it emulsifies into a smooth sauce] *replace basil with kale for kale pesto.
  • Red pepper flake,
  • Kale chips or sautéed kale [Take a large bundle of purple or green curly kale, drizzle with oil and seasoning of your choice and then bake till they are crispy and very light golden brown. Remove from oven and let it cool] Store-bought crispy chickpeas

Seeds & Nuts

  • 2 tablespoons raw sunflower seeds or hemp seeds or toasted pine nuts

Directions

  • As I mentioned before, the recipe starts with taking 3 medium sweet potatoes, wash them, peel them off, slice them in two and cut the pointy tips off and then give them a noodle form using anyone of the top 10 electric spiralizer.
  • So here comes the most interesting part, put the non-stick pan over the stove on medium flame, add in some olive oil and wait till it gets hot [and in case you don’t have non-stick pan then add plenty of oil so food doesn’t stick to the bottom and keep on adding few drops of water to prevent sticking]. Once the skillet is hot, stir-fry the noodles for 5-7 minutes, don’t overcook else they’ll become stiff and break apart. But if you want to quicken the process, cover the pan and let it steam cook the noodles, the only issue would be that the noodles will get a bit soggy, but if you are ok with that, then it’s no problem.
  • While the noodles are getting ready, prepare the garlicky, creamy sauce. If you want the sauce to be extra creamy, you can soak the cashews overnight or cover them with extra hot water to soak for 30 minutes. Drain them thoroughly. Add the dried cashews in the blender and then the remaining ingredients till it’s blended smoothly and in creamy form and easy to pour. If the paste thickens, you can add more almond milk to smooth it.
  • For any recipe to get a complete look, toppings are very important and because it is a veggie pasta, topping gives it a firm texture.
  • When noodles are done, transfer them to a bowl, add nuts or seasoning, then use the same bowl to heat the sauce on medium-low heat, once it starts to bubble, lower the flame to keep the sauce warm and then pour them over the noodles. Best when serve fresh.
  • Serve it as per your liking, you can garnish it with thinly slice baby kale or chickpeas, roasted broccoli or tomatoes or can even squeeze lemon juice to add more flavor. You can even customize it by adding sautéed kale or mushroom or some shredded Italian cheese or vegan parmesan cheese [which is made by adding raw cashews, nutritional yeast, salt, and garlic into the food processor and blend it until a fine mixture is created].
  • If you plan to eat them later then keep the kale and other toppings separate. Reheat on the stove or microwave.

Now that I have explained the best way to make sweet potato noodles using a spiralizer with a scrumptious garlicky sauce along with a number of toppings and seasonings you can use to make your meal more delish. Enjoy & Happy Eating!