Cookware is a most important gadget of a kitchen, everyone needs a right choice of cookware which can befitted in their kitchen. There are a lot many types of cookware i.e cookers, steamers,pots, dutch ovens, skillets, pans and woks. What you are going to cook, will choose the right type of gadget, like, if you are interested in stir frying then you have to choose a wok. Some people find it tricky to use a wok but there is no need to worry about, this (article) is all about how to use a wok on a gas stove.

Now what is a wok? And how it works? For these questions, have a look on this article. Wok has different types and is made of different materials, that’s why it has separate directions for every type. Using wok on a gas stove is much more easier as compared to other categories of stove.

The Inception

A wok is a deep, rounded pan that is mainly used for stir frying and is made of different materials like aluminium, cast iron, non stick etc. This is useful because the bottom gets much hotter than the sides, and food can be cooked quickly. It can be used for many purposes like stirring, frying, smoking and much more.

Types of Wok

There are two main types of a wok, one is Round-bottomed wok and other one is Flat-bottomed wok. Both possess almost same space for cooking and serve equal services but in few cases they differ to each other, like their outer appearance etc.

1- Flat-Bottomed Wok

Most preferred wok is this one; Flat-bottomed wok. The reason is, as it is flat-bottomed so it can be easily adjust on a stove, especially Gas stove. It gets proper contact with the heat and is more stable on the surface.

2-Round-Bottomed Wok

They are best for mixing or stirring purposes, also allows the heat to come in contact with each and every part of a wok. You don’t have to be worried much because on gas stoves, even, they are very comfortable, because of the coil.

How to Use a Wok on a Gas Stove

Now it’s time to explore ‘how does a wok works on gas stove’. First of all, you must know that a Gas Stove is a kind of ignition stoves, which needs fire/ignition for startup. It may include many kind of gasses to make cooking possible. So here are two main kinds of Gasses which are mainly used in gas stoves.

Two kinds of Gasses

1- Natural Gas

Natural gas, it’s a naturally occurring hydrocarbon gas mixture with many other alkanes and propanes. It becomes more preferred when the oven was fitted in the base and its size was reduced.

2- LPG

Liquid petroleum gas, flammable mixtures of hydrocarbon gases used as fuel in heating and cooking gadgets.

Three types of Gas stoves

Let’s have a look on three different categories of gas stoves and how you can use a wok on on these stoves.

1. On a Gas Hob

Hobs are kind of stoves which are inserted or fitted on the countertop. You should use a Flat-Bottomed Wok on a gas hob. They can be easily placed right on the burning stands and you’ll face no difficulty in handling. In this way, the heat would easily spread throughout the bottom and allow your food to cook properly. As for the Round-Bottomed Wok, this type of stove is not that much convenient, you have to, always , hold one of its handle while working. You can easily cook, fry or steam in beautifully designed Flat-bottomed woks.

How to Use a Wok On a Gas Stove

2. On a Free-standing Gas Stove

Although the two serve same function but being classic and conventional they are designed in such a way that every cooking gadget can be easily settled on them. Both, Round-bottomed and Flat-bottomed woks are easily adjustable on a gas stove. For easy stirring you must place a wok on a gas stove, free standing woks, as they have more convenient burners.

How to Use a Wok On a Gas Stove

3. On a Cylindrical Stove

These are the type of stoves, in which burner is set on the top of cylinder. This is mainly used where, there is, shortage of gas supplying or at picnic parties etc. Either Round or Flat, both can be placed on this type of stove but you have to extra take care and need to hold the handle while stirring or cooking. There is no issue of uneven heat but, yes, you have to wait for a moment until the wok is fully heated.

How to Use a Wok On a Gas Stove

Required Heat for Wok

Whatever type of cooktop you are using won’t matter but you have to do some pre-adjustments before you can cook. You need to preheat your wok for at least 2 minutes and then you may add oil in the wok. If wok is non-stick then you should use less oil to maintain your health.

After adding oil, try to whirl it so that oil will be equally distributed and then add vegetables or any other material you want to cook. Wok is a wonderful cookware which is designed in such a way that it had made stirring very easy and it can use for multi purpose.

The Seasoning

Seasoning is very important factor if your wok is brand new. Manufacturer uses some oil/chemical to prevent it from rusting, this has to be removed before you cook for the first time. Follow the underlying steps:

  • To remove the oil/chemical coating, scrub the wok as a whole, from inside and outside.
    For this purpose use stainless steel scrubber and some liquid soap then wash.
  • Place the wok on a burning stove and let it dry. You can give it high or moderate heat, no
  • You will note that when your wok is heated enough, the black spots will appear at the
    bottom and wok turns into gunmetal greyish color.
  • Let the wok be cooled.
  • Now, add some over-heated oil to create a non-stick coating in a wok. Heat the wok again
    and add 1.5 tbsp of oil and spread it all around.
  • Add some chopped or crushed ginger, better chopped, and stir fry it for 20-25 mins. This
    will help to remove the smell and wok will not be rusted ever.
  • Now remove the material and turn out the burner to let the wok cool.
  •  Wash again your wok and now it is ready for cooking.
  • Both the woks (Round and Flat bottom) are useful in every way.
  • They are designed to perform multi-tasks, cooking, frying, steaming etc
  • It is purely dishwasher safe and you can easily wash it manually, too.
  • Heat will be more distributed at the bottom, so needs extra care while cooking.
  • Their design is ,such that, at some moments you have to hold the handle of wok, which may cause some disturbance.


how to use a mandoline slicer for zucchini

Who wouldn’t love a healthy lasagna? Wait, what? How can a lasagna be healthy… right? We, in this article, will teach you about how to use a Mandoline slicer for zucchini noodles? It’s time to make the traditional style lasagna more interesting by using this Mandoline slicer. The technique is pretty simple, replace the lasagna strips or traditional noodles with grilled zucchini slices.

 Mandoline slicer for zucchini

So what are Zucchini noodles and how exactly are they made using a Mandoline slicer? Mandoline is a multitasker slicer whose one out of many qualities is to make zucchini noodles or strips.

Mandoline is best for making lasagna style zucchini noodles giving the strips a firm shape, transforming them into fine-textured zoodles, and you can attach julienne blade which most of the slicers possess, to make spaghetti-like noodles.The art of cooking doesn’t entirely depend on the chef or recipe, but also on how you manage these kitchen gadgets. If recipe adds flavor and color then these kitchen tools add finesse to your meal and if a dish doesn’t look appealing then no matter how delicious it is, you wouldn’t enjoy it.

Mandoline slicer is a must-have tool, used to slice vegetables and fruits to your desired size to make your favorite meal.


Let’s start with the type of cuts you can create using a zucchini. The different zucchini cuts allow you to make a variety of different dishes, the more styles you cut it, the more you can enjoy it.

How to use a Mandoline slicer for zucchini

Zucchini can be made in the shape of coins using the Mandoline slicer, then you can have zucchini noodles using a spiralizer. You can also cut them into 1/8-inch-thick long ribbons,which can be used to make lasagna strips. Though it seems like a daunting task but using the Mandoline slicer, this task becomes super easy and efficient. Along with lasagna, they can also be used for pickling because their size allows them to absorb enough brine that they don’t get soggy, and effectively manage to maintain their crispness. You can also make stuffed cored zucchinis and can also bake zucchini bread and cakes by shredding it.


1) Adjustable Mandoline, allows you to adjust the blades to get the desired thickness

mandoline slicer for zucchini

2) Flat Board Mandoline, with its single blade allows cutting the pieces into a uniform

Different type of zucchini dishes require different cuts, all of which can be achieved using the Mandoline Slicer.

You can use the Mandoline to cut the zucchini into different sizes and textures, you can make noodles using the julienne cut or blade by cutting zucchini into strips form. If you want to make curry by adding zucchini with other vegetables, then go for matchsticks cut. Want to make pasta, then V-shaped crinkle-cut will fit well.

Though you can get a lot of Mandoline work using a knife and stable hands but to slice zucchini into ribbons or noodles takes a lot of time and effort and Mandoline lets you achieve the desired result by cutting down the preparation time remarkably. Remember to use the right blade to get the job done.

Read More

Best safe Mandoline Slicer


Who doesn’t love a mouthwatering lasagna? So, here we present to you a scrumptious, low carb,gluten-free Zucchini lasagna rich with vegetables. You will not miss the spaghetti noodles in this dish.

Total Time

This dish takes a total of 1 hour 30 minutes. 30 minutes for slicing the zucchini with a Mandoline slicer and turning them into lasagna strip and preparing the sauce and meat while the remaining 1 hour to bake it.

Serving Size

This low-carb, gluten-free Italian meal will provide decently sized 8 servings.

Kitchen Gadgets

  • Mandoline Slicer
  • Chopping/ Cutting board
  • Grill Pan
  • Casserole Dish


  • 3 medium-size zucchini,
  • Hot water as needed
  • Cooking Spray
  • Aluminum Foil

Meat Sauce

  • 1-pound Ground Beef
  • 1 can or 16-ounces Tomato sauce
  • 1 cup Tomato paste
  • 1 egg

Seeds & Spices

  • ½ teaspoon ground nutmeg
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons freshly chopped Basil
  • 1 tablespoon freshly chopped oregano
  • 1 tablespoon salt
  • 1 ½ teaspoon ground black pepper


  • 1 cup or 8 ounces grated Mozzarella cheese
  • 1 cup or 8 ounces shredded Parmesan cheese
  • 1 container or 8-ounce Ricotta cheese


  • 1 pound fresh sliced mushrooms
  • 1 packet or 16 ounces chopped spinach [ best if fresh but if it is frozen then defrost it and drain it thoroughly ]
  • 1 small diced bell pepper
  • 1 medium or ½ large sliced onion
  • 2 small diced tomato or 1 large

Serving (optional)

While the lasagna is in the oven waiting to get baked, you can prepare a few sides to go with it.
You can make:

  • Tomato salad with feta, red onion, and dill [Place vinegar, garlic and salt in a large bowl,then add dill, red onion, bell pepper, olive, mint and cucumber to the dressing, drizzle with olive oil, then finally add the tomatoes, feta and seasoning as per your taste and toss until combines].

  • You can also pop the garlic bread in the oven along with your lasagna.

  • Arugula Salad [Whisk lemon juice, salt, pepper and olive oil in a bowl, toss arugula and finally top with shredded cheese and enjoy]

  • Tossed salad using a Mandoline slicer [add zucchini, some fruits, veggies, salt, spices, and vinegar, and your salad is ready] and can also make a variety of other side salads.

Other Vegetables you can use in a lasagna

You can load your lasagna with a lot of other veggies like onions, eggplants, bell peppers, tomatoes, you can use lots of spinach or can add a layer of mushrooms which are great as they add a flavorful delight to your dish. You can even add pumpkin. Use whichever vegetable you like; you can never go wrong with them.


  • Grease the 9*13-inch baking pan with cooking oil.

  • Preheat the oven at 375 degrees.

  • Slice the zucchini in 8-inch long strips using a Mandoline slicer, sprinkle the salt; then set aside to drain in a strainer. Zucchini, when cooked, has a lot of water, so the salt help soaks some moisture out. After drizzling the salt, place them on a paper towel to absorb the additional moisture. Then preheat the grill pan and grill the zucchinis for 2-3 minutes until they turn light brown. Again place them on paper towel. It will prevent the zucchini from getting soggy.

  • Now prepare the meat sauce. Heat the oil in a non-stick skillet on medium flame, put the meat into it and cook for a few minutes, then add black pepper, salt and stir. Next put bell peppers, onions and stir until the meat is cooked. Once the meat is done add in tomato paste, tomato sauce, oregano, and basil. Stir till it blends well and forms a smooth paste. Keep adding a small amount of water so the sauce doesn’t thicken. Mix till the sauce starts to boil. Reduce the flame and let the sauce simmer for about 20 minutes. Frequently stir the sauce so it doesn’t form lumps.

  • Once you are done with the tomato sauce, take a bowl and emulsify egg, parsley, and ricotta together. *[You can add a little parmesan cheese into the mixture if you like]

  • Then assemble the lasagna by layering them with zucchini slices, meat sauce, ricotta blend, vegetables, and cheese.

  • Cover the lasagna with an aluminum foil and bake for around 45 minutes. Then remove the foil, adjust the oven temperature and bake for another 15 minutes.

  • Wait for 5-10 minutes before serving.


In a 9*13-inch casserole or baking dish, start with a layer of zucchini slices, followed by a layer of meat sauce, then add ricotta cheese, then add some spinach and mushrooms, and a thin layer of mozzarella cheese. Repeat this order 2 more times.

For your convenience, the order would be zucchini slices, beef sauce, ricotta cheese, vegetables, mozzarella cheese. Then again layer them with zucchini slices, beef sauce, ricotta cheese, vegetables, mozzarella cheese and then add the remaining material in the last layer. In the end, spread the Parmesan cheese over the top and cover with aluminum foil.

Wrapping Up!

A word of advice, you can refrigerate an assembled lasagna to eat later, but the frozen lasagna would require a slightly more baking time. Use aluminum foil to keep food warm, moist and to make cleaning easy. Enjoy & Happy Feasting!

How to Clean Grease off Gas Stove Top

A greasy stove top make your kitchen unattractive. So it is best to clean cooking spills as you make them, but that doesn’t always happen. No matter how carefully you try to clean burnt on food and grease from the gas and burner on your gas stove because it is very dangerous when you use chemicals for cleaning your greasy stove.

Fortunately, you don’t have to turn to chemical cleaners. There are very best methods available through which you clean your greasy stove without using chemicals and water.

Everytime Clean Grease off Gas Stove Top with water is difficult because you need to remove the gas connection and other kitchen items, and using chemicals is also dangerous for health.

Gas stove

Gas stove is very comfortable and simple when you cooking on it as well as it is very comfortable in cleaning . In fact, it offer you complete control over the cooking and other needs you may have.

How to Clean Grease off Gas Stove Top

However when you compare it with electric stove it becomes dirty over time after
prolonged usage. The hollow of burners become full which cause many issues like
heat distribution quite ineffective etc.

so cleaning of greasy gas stove is very easy as compare to an electric stove or we say cleaning is an art in itself.

Now we think to train you a bit in this art of cleaning your greasy gas stove effectively without using major tools and materials Check these tutorials carefully.

Grates and burners

Whenever you will clean your greasy gas stove first remove grates and burners from
it because many of rust and grease hidden below it and it will remain after cleaning your stove.

And these burners and grates of greasy stove are also full of grease and rust, and it will also need to be clean because these are the central parts of stove , when you will properly clean it, it will make your stove more attractive.

So here is a very easy method present through which you will completely clean your greasy stove and its parts(grates and burners) and in this method you have no need of more tools and materials without few and according to our experience it must be present in every home.

How to clean grease off gas stove by using natural ingredients

Instead of spending money on expensive products white vinegar and baking soda will get the job although combining baking soda and vinegar will produce that great science fair volcano fizz, it isn’t the most effective to clean greasy stove we will use these powerhouses of cleaning separately as well as combined. Both of these materials work better when they are used alone, but a combination of both while cleaning stove is give you a very best result.


  • Tissue papers
  • Old brush
  • Soft cloth or towel


  • White vinegar
  • Baking soda

White vinegar

white vinegar is very best thing and keeping it at home is also very beneficial. It can do a great job in getting rid of grease from stove and its parts(burner, grates etc).

How to Clean Grease off Gas Stove Top

Baking soda

Baking soda is also perform a big role in cleaning your greasy gas stove and its burners and grates. It is that material which is nowadays mostly use for cleaning a lot of things for example nails, teeth and many other things related to humans.

Using these materials alone is also better in cleaning but when you will use both of these combine, it will work better.

So in this tutorial we recommend a method in which we combine both vinegar and baking soda for cleaning greasy stove because it will give you best result.

Step 1

  • First remove all the extra mud and debris from greasy stove by a damp cloth and also remove extra mud and relief rust from grates and burners.

Step 2

  • Take a spray bottle and put vinegar into it, spray into greasy stove and cover all of the greasy spots and also spray the burners and grates of greasy stove which you have isolated already.

Step 3

  • After it take tissue papers and cover all the top of your stove through it, now again take a spray bottle and spray vinegar on top of tissue papers and make it completely wet. Similarly cover the burners and stove from tissue papers and spray vinegar on it.

Step 4

  • Leave it for one hour, to soak and loosen the grease and rust that has accumulated. After one hour remove tissue papers and you will see more grease come with tissue papers at this time. And rub the same tissue papers on stove which help in removing more grease and rust which is hidden in the cores of greasy stove. And also remove tissue papers from grates and burners, rub these already used tissue papers on grates and burners.

After following these steps more of grease and rust will remove from your stove, as we say in start that both these materials also work alone if you will apply just vinegar it is also good in cleaning your stove but both of vinegar and baking soda perform good job and you will completely get rid of grease and rust.

So after following the above steps you will need to follow the steps given below because according to our experience, little bit grease remain after applying the vinegar if you want to completely get rid of grease and stove, and make your stove more clean and shiny then follow these steps:

Step 5

  • After rubbing tissue papers, take baking soda and sprinkle it with a spoon on top of your stove and its grates and burners cover all your stove mostly those parts of your stove which have still rust and grease.

Step 6

  • Again take a spray bottle of vinegar and spray on top of baking soda which is already present on the stove and its parts (grates and burners), spraying vinegar on baking soda will do a reaction with each other but it is normal.

Step 7

● Now take an old brush from your tool box and rub your greasy stove with this brush.

As we know that brush are those cleaning tool which perform a very good job in cleaning everything similarly it also help you more in cleaning your greasy stove.

So brushing your stove and its parts (grates and burners)while baking soda and vinegar is present on its top is very best and you will see that your stove is completely clean and get rid of grease and rust.

Step 8

  • Finally take a soft cloth and clean all of your stove, remove the usable ingredients.

You will see your stove look very clean and attractive.

So this is a very easy method in which you have no need of water, chemicals and other expensive materials and big tools etc. And using chemicals and other big tools and materials also make a lot of difficulties for you while cleaning greasy stove.

Read More

How to clean ice maker with vinegar

Other easy methods for cleaning grease off gas stove top

clean greasy stove through boil water

when you have no extra products in your house but need to clean your greasy stove quickly, try boiling water gently and carefully pour the boiling water over the greasy parts of stove. If you let it sit until it cools, those part which have tough stuff will simply wipe away. If some grease still remain then it is necessary to scrub stubborn areas with a soap of pots and sponge. This is a simple and very easy solution because it uses a completely natural method and free of any tool and chemicals. But in this method you need to remove the gas connection and other items of kitchen because of using water.

Clean Grease off Gas Stove Top through soap and water

In this method you will need a cloth, dish soap and water. Remove the burners and grates from greasy stove. First wash your stove with water and then make a thick paste of water and soap and then apply it to the troublesome spots with the help of spongy or cloth. After about twenty minutes, scrub and rinse the stove and its parts. Replace the burners and grates after it is thoroughly dry.

Final thought

Cooking is an art as we say but we would say that it extends beyond cleaning your gas stove. So cleaning greasy stove is another art and learning this art is also very important.

The method for cleaning greasy stove whichever you may use, you can use a regular maintenance schedule to take that you do not need to spend time cleaning it frequently.

The natural method we suggested should help you keep your greasy burners grates and entire parts of greasy stove quite clean and effective.


Never use a bleach or other chemicals in combination with vinegar or other amonia-based cleaners; the gases given off by this chemical combination are toxic and might kill you.

how to clean ice maker with vinegar

Ice makers have become a necessity in every household now. So their maintenance and cleaning are a must learn knack for everyone. But if you are an “Anti-chemical”, “All-Natural” enthusiast, you would definitely avoid all those bleach-containing commercially available cleaning products for cleaning your machine. Perplexed at what else could be a solution? How about cleaning it with something as safe as Vinegar? So here in this article, we will explain how can you clean an Ice maker with Vinegar?

Why do we need Ice makers?

Gone are the days when Ice makers were thought to be useful for commercial ventures only. Imagine hosting a BBQ dinner on a warm and humid summer evening. Everything is set up in impeccable shape and coherence. From the food on the table to the neat décor, you’ve hit the home run. The drinks are served and you run out of Ice! That’s obviously out of question, because, if you are a smart host, you would definitely have an Ice maker at hand for your picture-perfect party.

Not just suitable for the bar, parties or family dinners, but it could free up a lot of space from your refrigerator’s freezing compartment, which is usually occupied by Ice trays. And then you could use your refrigerator for “actually storing the food” rather than Ice cube trays or cold water bottles.  And if you are the only one at home who refills those empty Ice cube trays after every use, then do yourself a favor and invest in an ice maker to save yourself all the trouble.

And when they come with so much variety and specifications, it becomes very difficult to avoid such convenience. You can buy an impressive countertop ice maker machine that goes perfectly with your kitchen color scheme, for instance, an Igloo ICEB26RR 26-Pound Automatic Portable Countertop Ice Maker Machine, or Frigidaire EFIC117-Portable Compact Maker, or you could take into consideration specifications like being cost-effective, energy-efficient and other smart features, for instance, a Vremi Countertop Ice Maker or IKICH Portable Ice Maker Machine.

Why should we clean an Ice maker using Vinegar?

You might not know the answer unless you were good in your college chemistry class! Water contains many minerals including Calcium and Magnesium etc. which eventually build up on the walls of your Ice maker, if not cleaned regularly. Yes, it’s the same white deposits that you see sitting in an old Electric Kettle.

How to Clean Ice Maker with Vinegar

The Mineral deposits on the inside of your machine can reduce its efficiency by altering the
temperature of its heating or cooling elements. So in case of an Ice maker, it deposits on the molds of ice and affects the quality of Ice. Vinegar is acidic in nature and will react with these mineral carbonates to make it easier to remove. That’s why it is really important to clean your Ice maker with vinegar.

How often an Ice maker should be cleaned

How often an Ice maker should be cleaned depends on many factors, like the frequency of its use, the quality of water, its location and manufacturer’s recommendation. In any case, you should clean your Ice machine once every few months.

Most Ice makers come with an Instruction manual including the details of how they should be unassembled to clean, which makes it very easy to do so. But here we will give a general
overview of it.

Several types of bottles of vinegar are available in the stores. You could see fruit vinegar like Apple cider vinegar, balsamic vinegar, red wine vinegar, white vinegar and many more. But for making the cleaning solution, you just need the regular white vinegar.

Making the Vinegar Solution to clean Ice maker

  • Mix 1 cup of white vinegar with 1 cup of warm water.
  • You could add 1tablespoon of lemon juice to make your cleaner more powerful.
  • You could make this cleaning solution more dilute if you think your machine is not really dirty, or you could increase the strength of this cleaner by adding more vinegar only if the scale deposits are quite visible.
  • Stir the mixture lightly and fill it in a spray bottle.
  • Also, keep a clean towel handy to wipe the surfaces.

Cleaning the Vremi Countertop Ice Maker with Vinegar

Vremi is the #1 best-selling countertop Ice maker machine with an overall rating of 4.3/5 and available just for $114.99 at Amazon with free delivery.

It makes 9 chewable, bullet-shaped ice-cubes in one cycle, in just 8 to 10 minutes, and up to 26lbs. of ice in 24 hrs. Measuring at just 9.5 x 12 x 13.5 inches, this ice maker can fit at any corner in your kitchen or even accompany you on your camping trips and outdoor parties.

Aided with warning lights and an automatic shut-off feature for when the ice basket is full or if water needs to be refilled, it is one of the smartest ice maker machines.

To clean your Vremi countertop Ice maker machine, you may follow these basic steps.

Basic Cleaning:

  • Remove all the Ice and turn off the Ice machine.
  • Remove the ice basket.
  • Spray the cleaning solution on the interior surface and wipe it with the towel.
  • The exterior of the ice maker should also be cleaned regularly with a few drops of mild detergent and warm water.
  • Use soft material to dry the interior and exterior of the machine.

Internal Cleaning:

  • Take out the ice basket.
  • Spray the cleaning solution mixture to the water reservoir and other parts. Also, fill the reservoir with a mild cleaning solution.
  • Turn on the machine and make a couple of batches of ice. Discard this ice.
  • Now turn off the machine and drain all the cleaning solution from the reservoir.
  • Remove the waterline and also clean and rinse it.
  • Now add clean water to the water reservoir up to the water level mark.
  • Turn on the ice maker again to make a few batches of ice. Discard this ice too.
  • Empty the reservoir again by draining this water.
  • Dry the machine with a clean towel.

The Ice scoops and basket should also be washed regularly like any other kitchen utensils.

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Cleaning the IKICH Portable Ice Maker Machine

IKICH quick ice maker machine rated 4.3/5 on Amazon is another bestseller machine available for $ 121.99. It works very fast and gets you 9pcs of chewable, bullet-shaped ice-cubes in just 6 minutes.

It has a very powerful compressor which doesn’t make noise and neither consumes a lot of
energy. Its size is also comparable to Vremi and could easily be stored or moved around.

It also gives the option to select the ice cubes’ size. It also has a smart indicator which lights up when the ice is full or more water is needed. There’s an outlet drain at the bottom, which makes it really easy to clean and use.

There are a removable ice basket and ice scoop too, just like Vremi which makes it easier to use.

IKICH also offers a 2-year warranty and 30-day return policy for this safe and portable under counter ice maker machine.

Here’s how you can clean your IKICH Ice maker machine.

Basic Cleaning:

  • Remove all the Ice and turn off the Ice machine.
  • Drain the water in the reservoir by removing the drain cap at the side.
  • Remove the ice basket.
  • Spray the cleaning solution on the interior surface and wipe it with the towel.
  • The exterior of the ice maker should also be cleaned regularly with a few drops of mild detergent and warm water.
  • Dry the interior and exterior walls of the machine using a soft smooth fabric.

The internal cleaning of this machine pretty much the same as the previous one. All you have to do is to fill the reservoir with cleaning solution, make a couple of batches of Ice and discard those. Then fill it with clean fresh water and repeat the process twice and discard that ice too.Dry-wipe your machine at the end. It is ready to use again in perfect shape.

Cleaning the home Labs Portable Ice Maker Machine for Countertop

This hOmeLabs machine rated 4.1/5 on Amazon from a whopping 1864 no. of customers is another bestseller yet affordable at $119.99.  It makes bullet-shaped ice cubes, weighing up to 1.5lbs at a time. With its 2.2lbs water reservoir, it can make 26lbs of ice per day. With its compact dimensions, it is easier to carry and move around anywhere you go.

This machine also gives you an option to select the size of ice cubes.

Its compressor requires low energy to cool down so it doesn’t consume a lot of power.

Since the water reservoir sits below the ice basket, so it can reuse water from the melted ice to make more ice, just like the IKICH portable Ice maker. Warning lights and an automatic shut off function are activated once the ice basket is full or when water needs to be refilled.

This ETL Certified electric ice maker has a user-friendly panel and of course, comes with a removable ice basket and scoop just like its contemporaries.

The external and internal cleaning procedure is almost the same as the IKICH portable Ice maker, which is to clean it with vinegar. Always dry wipe your machine at the end of cleaning to avoid having scale stains.

Wrapping Up!

If you want your gatherings to be hassle-free and cool, invest in a good portable Ice maker. Whichever Ice maker you invest in, always remember to clean it with a good quality vinegar to remove scums from the machine. Portable Ice makers are smart gadgets that are easy to use,don’t require a water hook up and are very easy to clean too.

Difference Between Pizza Sauce and Tomato sauce

Through the ingredients and the chef’s expertise play a massive role in making a sauce or cooking with specific ingredients for sauce.It is almost impossible.Now, it is possible to make this decision that; which kind of sauce…do you really want to make as you desired.So, here we will discuss the difference between a Pizza sauce and the tomato sauce ; Both their taste of differences and also about which one will be better to serve.

Both are luscious and delectable to taste but both sauces have their own value for eat. Another thing is the quantity matters of the ingredients for sauce.

Pizza Sauce Vs Tomato Sauce

While, pizza sauce and tomato sauce both can be use to make food tasteful and luscious.Each one has its own taste.Pizza sauce is a tasteful sauce for eating snacks , roasted chicken food or fried food items like junk food or fast food.

However, a tomato sauce can also be use with different cooking items like vegetables or meat curry or for mutton gravy ( to taste) etc.So, here we’ll insist you to make a healthy sauce that may healthy for your health and you may cook whatever ; do you want to serve.

Pizza Sauce

Pizza sauce makes with a variety of different ingredients by cooking so try to choose the best one as it gives you health benefits.When it comes to readymade,it is not beneficial like the sauce whatever you make it at your home with fresh ingredients.Pizza sauce makes the same way as tomato sauce. But it’s a delectable feeling of the taste.

Difference Between Pizza Sauce and Tomato sauce

If you’re confused about which one to make, than this is in-depth analysis of the top two pizza sauces will help you source the best one for you.

Best Taste of Pizza Sauce

Traditionally,Pizza sauces were make over the fire in other countries like italic people preferred to eat this sauce with pizza or with theirs junk food. These sauces were known for it’s thick paste with delicious taste that enhances the food flavours. These sauces are now available at many stores in readymade as a preservative food with cans.

To eat the sauce with pizza , place a pan and add some olive oil into it with all of ingredients in spite of the other oils.Later, simply put the oregano into the sauce which not only make this tasty but also will be beneficial for health.

Tomato Sauce

One who loves to cook and take one’s cooking seriously,would know that what an essential part of ingredients of kitchen’s cooking vegetables are.

Difference Between Pizza Sauce and Tomato sauce

Whenever you’re planning to held a party or thinking to cook one vegetable’s items i.g Potatoes, carrots ,green-leaves vegetable,or other roasted items like mutton, beef, chicken, or fried items etc. You would think always which sauce is best to select.

The sauce you make shouldn’t be starvy or watery. It should be lusciously delicious and tasteful and enough to thick to dip.

Evenly distribute the taste, cooking and fried items. It can be easily make or cook.These are some concerns come to mind when you think about choosing a sauce.

Best Taste of Tomato Sauce

Selecting a sauce is just as important as selection of another cooking with specific ingredients. The requirements for cooking the best sauce includes the ingredients, the quantity of the ingredients you will add keep the quantity in your mind, the thickness you would want to serve, and lastly the taste of the sauce.

While pizza sauce and tomato sauce both can be use to make food tasteful and luscious.Each one has its own taste.Pizza sauce is a tasteful sauce for eating snacks , roasted chicken food or fried food items like junk food or fast food.

However, a tomato sauce can be use with different cooking items like vegetables or meat curry or for mutton gravy ( to taste) etc.So, here we’ll insist you to make a healthy sauce that may healthy for your health and you may cook whatever do you want to serve.

For cooking a sauce with tomatoes, first of all add olive oil in a frying pan as the pizza sauce ; don’t put it on high flames of fire.Once, it turn hot ,add chipped garlic into the oil for make this with luscious aroma and tasteful than Add sliced tomatoes without peels with rest of ingredients as you desire.

The best Pizza Sauce and Tomato Sauce

Considering the taste in the sauce, to choose the best one is delicate task,so here we’ll be recommended you to choose which one is the most scrumptious to eat.

We’ll recommend the delectable taste in sauce with its thicker paste and sticky coating. This sauce is beneficial for you.

Our picking of the best-taste sauce is Tomato Sauce, good for healthy lifestyle, beneficial and tasteful with all types of fried ,grilled, or cooked items in food.

Difference between a Pizza Sauce and Tomato Sauce

The pizza sauce and tomato sauce are two different but tasteful sauces,giving you the choice to tryout various tastes.


Sauces have different quantity but here you should select the ingredients’ quantity based on the number of your family members.

While picking the ingredients, go for the right quantity, don’t go for a smaller pan if you’re going to serve to a big family or a large number of members to the family.


Sauce; may tomato or pizza, Depends on the types of food ,you want to cook. If you’re going for soup or cooking vegetable’s items, then the ripe tomatoes shall be better for cook it. And if you’re going for making any grilled , fried or smoky items; than it will be better to choose baby-tomatoes to make our the texture smooth.

About Thickness

Thickness of the sauce depends on water quantity with all of the ingredients whatever you want to put into the sauce. Thickness shoud be suitable for the items whatever you dip into sauce ; it can be able to stick with the item at once.


Before you choose the type of sauce, carefully choosing the items whatever your requirements for making it. After arrangements; when all the things ready, put it into a Sauce-Pan and cook until soft… Add spices as you desire for making it tasty and appetizing. Mix all the mixture well and off the flame.


The presentation should be look like an appetising and stomach-touching. Always present the food items as more skillfully as well.Choose the right pot to serve which presents your liquid food delectable and beautiful. Sauce should be sprinkle with ground-paper and green leaves of mint or corridor.

Wrapping up

Let’s be honest. We have both options to make a pizza sauce and tomato sauce, but obviously decision will be fully of yours. It relies on you to make whatever you desire. Always choose the one of both more delectable,more luscious and more appetizing.

Watch : How to Make Pizza Sauce at Home

How to Clean BBQ Grill Grates with Ammonia

Grilling can be a year-round activity but is especially a summer favorite. People love to BBQ for so many different reasons, primarily because instead of being in a hot kitchen, grilling can be enjoyed in a relatively cooler and pleasant backyard or terrace. Except for marinating the meat,BBQing takes very little planning and time. Eating at home not only saves money but tastes
better and is way more hygienic. Since the fat liquefies off the meat, it’s healthier. BBQing is fun but cleaning those grill grates later is awful. So, we in this article will explain how to clean those stubborn, crusty BBQ grill grates with ammonia solution.

Not only is the warm weather and longer days a worthy reason to get outside, but that same nice weather can also make cooking indoors (and warming up your oven) appear awful at times.Grilling can turn those simply prepared meats and vegetables feel absolutely special with nominal effort and energy.

Grilling usually requires fewer pots and pans, which makes clean up quicker. That only leaves one big mess…. cleaning the crusty BBQ grills. Primarily just don’t forget to brush the grills clean right after cooking the meat. Cleaning a crusty grill grate can be dirty as well as annoying work, or we have a solution for you which entails no elbow grease and leaves your grate sparkly shiny afresh.

Cleaning of BBQ Grill Grate using Ammonia Solution

All you need is a few basic household cleaning supplies including ammonia (this is household ammonia we are talking about, not the commercial one), white vinegar, baking soda, safety gloves, and a garbage bag. But remember that the key ingredient and secret is ammonia.

How to Clean BBQ Grill Grates with Ammonia

Ammonia is a simplest of all the solutions to returning even the grossest ones of the BBQ grills back to their original shine.


  • Start with placing your grumpy BBQ grill grates outside in a plastic trash bag because it can just get untidy doing it inside, and remember we do BBQing to avoid all that mess.
  • Then mix the ammonia with white vinegar. After that add baking soda (gently but swiftly) and pour into bag. Seal the bag tightly and shake to coat the grate inside evenly.
  • If you’re worried about the foaming, you can avoid the soda, but this combination is legit,it will clean even the toughest burnt-on-food particles.
  • Once you are done with the first two steps, allow the grill in the bag to stand the sun for 24 hours and then remove the grate from the bag. Lightly wipe the grill grates with a kitchen sponge and then rinse it off with water. You shouldn’t need to scrub a thing as this cleansing solution will soften and collapse all food particles, allowing water to wash them all away.

Clean Gunky Grills without Scrubbing

Since both vinegar and ammonia make such a convenient all-purpose cleaner once they are mixed together, it is worthy to have them both in bulk under your sink or wherever in your house along with other cleaning supplies in order to keep your BBQ grill grates squeaky clean without any desperate scrubbing. This cleaning solution if used only a couple of times a year could give the gunky grill grates a good deep clean with as little effort as possible on your part.

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Use of Ammonia-saturated cloths

With the use of ammonia, your grills could be cleaned hassle-free. So basically seal ammonia-saturated clothes into plastic bags with your grill grates. Let them rest while the ammonia fumes unstiffen and break down the burnt-on scum. Afterward, wipe the residue right off with an old cloth.

  • Put grates of the grill to be cleaned into the plastic bags with those prepared ammonia- filled cloths. Tighten the bags with knots and ties.
  • Let these to sit in a warm space for 24 hours.
  • Take away the grill parts from plastic bags. Open the bags keeping a distance from your face, as ammonia fumes can be injurious to your lungs.
  • Use an old rag to wipe off the tempered residue from the grill grates.
  • Wash well with a garden hose.

The Magic Ingredient: Ammonia

Ammonia indeed is a magical ingredient to clean the dirty BBQ grill grates because it is cheap,and saves your time, money and energy.

Ammonia is a colorless gas that upon mixing in water creates a potent alkaline cleaning solution that is mostly used to clean glass and stainless steel,because of its streak-free shine. And so it also works great at removing charred on grease from stove burners and grill grates that have mounted up over the months—or maybe years. When diluted it is not poisonous, ammonia is even used by farmers in their fields to supplement nitrogen back into the soil.

Or more conveniently store-bought cleaning solution that features a slight percentage of ammonia in its active ingredients could also be used for cleaning the BBQ grill grates. Most of these scrubbing products will contain between 4 and 10 percent ammonia, which should be sufficient to get stovetop grates and burners clean, over and above your BBQ grill grates too. Go for the higher percentage if you have a bigger deposit of grease and gunk. But remember anything more than 10 percent will be hard to discover, and risky to use.

Since ammonia is toxic,the recommended disposal of ammonia is down a sink where there is an ample amount of ventilation such as a garage sink. If a garage sink is an unavailable, try opening a window(s) near the sink you are using for about 10 to 15 minutes.

Other Techniques to clean outdoor BBQ Grills

Here we have got some quick stress-free outdoor grill cleaning tips for keeping it clean inside and out, thoroughly. Bring on those steaks; don’t fear the later cleaning of those BBQ grill grates. But remember all cleaning should be done on a cool grill surface unless mentioned otherwise.

Prevention is better than cure

Before you well-lit the grill, shower amply the grill rack with nonstick cooking spray. This works great on both gas and charcoal grills. Apply a generous coat and food won’t stick avoiding the maximum mess, making cooking and tidying a lot easier.

Immediate cleanup

Instead of waiting for food, fat, and grease to pile on your grates, try gently scouring off the gunk with some aluminum foil. Tinfoil is a simple yet great way to clean the grates of your grill.

Make a ball of aluminum foil then rub and “scrub” the warm grill surface with it, take care that you don’t burn your fingers. When you are done, simply throw the foil, it’s so much easier and healthier than a flare-up of dirt, and saves you from the use of that smelly grill brush with morsels of spoiled food stuck to it even after cleaning.

Cleaning those Dirty Grill Grates

You haven’t closely looked at the inside of the grill since last summers and you haven’t deep cleaned it in years. You begin with those good intentions, but when you open the grill and look in, it’s overwhelming and you think to postpone that BBQ party. Not After today, you’re going to have a totally new approach, with these few ways to clean the grill rack(s) that will work for one and all.

How to Clean BBQ Grill Grates with Ammonia

You can select, or try them one by one at different times, to see which ones you prefer. Now, this:

Vinegar Cleaner with Baking Soda

How to Clean BBQ Grill Grates with Ammonia?
  • Place the grill grates in a tough plastic garbage bag that will enfold them.
  • Stir together two cups of vinegar and one cup of baking soda. It will foam so permit space in the bowl or the container.
  • Transfer this solution on the racks, well spread all over.
  • Close this bag and leave overnight.
  • After resting it for the night, tear the bag and leave the grates in it to contain the mess.
  • Rub the grates preferably with balls of aluminum foil. Rinse and Wash well with a hosepipe.

Well here’s another simpler one;

Cleaning Grill Grates with Fabric Softener

Yes, you read that correctly. We are going to introduce the use of dryer fabric softener sheets to clean grill grates.

Here’s what you will need:

  • A big plastic storage vessel to carry the grates.
  • Hot water since hot water works best.
  • Any Dish Washing Liquid
  • Dryer fabric softener sheets.

Place the grates in the container and cover with warm to hot water. The water only needs to cover the grates well. Add the dish-washing liquid and blend it into the water. Afterwards, throw in the dryer fabric softener sheets. Leave it for some hours preferably overnight. The following day uses those softener sheets to rub the racks as you remove them. Rinse them glowing and rub with a scourer if required. Place the racks on the grill turned on high for a few minutes to burn off any deposit. Along with ammonia, these are some of the other tips to clean BBQ grill grates

Wrapping Up!

So we endorse the use of ammonia to wipe off the entire gunk and grease overnight before the day you know you’re going to grill. We hope you found these methods to clean BBQ grill grates useful, leaving you to cook with effortlessness knowing your grill can be cleaned hassle-free.

How to keep apples from turning brown with Honey

Most of us think that healthy eating sounds plausible only if you have all the time in the world.The idea behind this thought roots from the fact that most fruits and vegetables can’t be kept fresh looking for long periods of time. Fruits and Vegetables like Apples, Apricots, Pears,Potatoes, and Eggplants are a few examples which turn brown when they are cut. But what if someone told you the converse is true and that too without altering the taste or adding any citrus juices? Yes, fruits like apple can be kept fresh over-night without much hassle. You can learn this simple hack and keep apples from turning brown with Honey only!

People who follow a tight schedule usually don’t have time to prepare for healthy meals under the wire, because it means peeling, cutting and chopping a lot of fruits or vegetables. On the contrary, Unhealthy options are quicker to fix and smooth to serve. So if only there was a mechanism to preserve pre-cut fruits and vegetables with freshness, many people will definitely choose healthy eating over other processed options.


When it comes to healthy eating, Apples are one of the most nutritious and healthy fruits. In fact,who hasn’t heard of the old welsh proverb “An apple a day keeps the doctor away”. Irrespective of the authenticity of this quote, apples do have a very rich supply of Minerals including Potassium, Calcium, and Magnesium. Potassium and Magnesium are very important in maintaining the electrolyte balance of the body. They help in improving the nerve and muscle functions. Calcium is crucial in muscle contraction, strong bones and teeth strengthening, blood clotting, nerve function, and regulating the heartbeat.


Apples are also rich in Vitamin C, which is one of the most important vitamins in building up a strong immune system. Apples also contain a good percentage value of B-complex vitamins like riboflavin, thiamin, and vitamin B-6. These vitamins play a major role in keeping our red blood cells and the nervous system healthy. And last but not least, Apples are rich in dietary fiber,hence keeping your digestive tract healthy and fit.


Not many people are fond of the chemistry behind cooking. All they are interested in is the outcome. So let’s put it up simply for all and sundry. There is a chemical enzyme in the flesh of apples which reacts with Oxygen.

Yes, the same Oxygen gas which keeps us ticking and is present far and wide around us. The product of this oxidation reaction, then further reacts with another enzyme in Apple’s flesh to give it a brown tinge. Since the enzyme is inside the cells of Apple’s flesh, so whenever it is cut or injured somehow, this reaction takes place.

Different cultivars and varieties of apples have this enzyme in different quantities; hence the rate at which the browning occurs is also different. Nonetheless, it is ubiquitously undesirable for everyone. Be it your lunchbox or your child’s snack time, nothing looks more unappetizing than a browned apple. And soaking your fruit in citrus juice is not always a preference and doesn’t work for long hours too.


Honey is a familiar pantry item, which is available almost in every household. It is sweet,delectable and healthful too. It holds religious value in many parts of the world and is believed to have anti-bacterial and healing properties.

We all know that it comes from honeybees, and its nutrition value and constituents vary largely.Its taste, smell and nutrition values mainly depend upon the source flowers. It is consumed both raw and pasteurized. Raw honey is directly bottled from the honeycomb in the beehive, whereas the pasteurized one is treated before making it available commercially. However, it is an important part of our breakfast table as is, and is served atop many sweet delicacies too.

It does contain a lot of sugars and carbohydrates, but still will be a healthier option than the processed sugar. Honey is rich in antioxidant compounds which are very good in maintaining your heart health and cholesterol levels. Recent studies have shown that a certain type of honey,called Manuka honey, help in preventing some bacteria which cause severe diarrhea and sickness.


The chemical compound responsible for the antibacterial qualities in honey is Hydrogen peroxide. But some variations of honey have another antibacterial compound naturally which is more effective than the normal honey in fighting bacteria and infections, called Methylglyoxal,commonly known as MG. While MG is found in most of the honey types, only in small
quantities, it is found in higher concentration in Manuka Honey.

Manuka Honey is originally made in New Zealand and Australia when the bees pollinate the Manuka bush.But it is now widely available in other parts of the world too.

A scale has been developed for rating the antibacterial properties of honey-based on its MG values. The scale is known as Unique Manuka Factor or UMF and you could easily look up for brands who are selling the “Active Manuka Honey” or “UMF Manuka honey” based on this rating.

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How to keep Green Bananas from Ripening


How to keep apples from turning brown with Honey

Manuka honey is a bit more expensive as compared to common honey. But the good news is,you can use any honey for this trick. The method is explained in simple steps below for your convenience.


You will need;

  • 1 Cup Water
  • 2 tablespoon honey (any type)


  • Cut apples in slices. You could peel it if you desire, but remember that apple with skin has more nutrients than a skinned apple.
  • Take a cup of drinking water and add 2 tablespoons of honey in it. Mix well until the honey is not visible separately. If the weather is cold, then you might want to heat water to bring it down to room temperature so that the honey dissolves in it completely.
  • Soak the sliced apples in the Honey and water mixture for around 30 seconds.

  • Remove the fruit from honey water and store in an airtight container in a refrigerator for as long as 24 hours without the slightest change in its color.

  • This simple life hack works equally well for pears, avocado, apricots and any other fruits that undergo enzymatic browning.
  • It works equally well for Eggplants, zucchini, and potatoes or any other vegetables which turn brown after cutting.

  • Use the fruits or vegetables within 24 hours for best results and avoid keeping them for longer than this period.


So, what exactly is the magical trick? Honey is rich in peptides, which come from its makers, the honey bees. These peptides inhibit the activation of polyphenol oxidase with oxygen. Polyphenol Oxidase is the same compound which when reacts with oxygen lends a brownish tinge to the fruits and vegetables.

Many other tricks can slow down this oxidation reaction too. For example, soaking in water or acidic compounds, like lemon juice, also helps slow down this process. But if you intend to put fruits in a recipe based on cream or milk, using citrus fruits is not a very good idea. It can alter the texture of cream by curding it and will ruin your effort. And the fruits remain fresh for a
longer period of time in honey water as compared to the lemon juice or lime juice water. This tip is safe, handy and very economical.


No doubt honey does a magic trick in keeping apples or other fruits from turning brown, but there are other tips and tricks that can be used to prevent it. Imagine you packed apple slices for your kid’s lunch and they returned uneaten or untouched leaving you wondering your kid spent his afternoon hungry. So to prevent this situation, along with that honey trick you can soak those apple slices for 10 minutes in salt water (1/2 teaspoon kosher salt and 1 cup cold water) and no, the apples won’t taste salty.

Other tricks include squeezing or dipping in lemon juice or any other juice containing citric acid or you can sprinkle cinnamon powder to prevent the apples from turning brown. Directly slice the apple slices into the water, these tricks have some downsides but overall they work just fine.

You can even dip it in ginger ale, it will prevent them from turning brown but will add a bit of sugary touch to the fruit. Extreme temperatures also prevent from browning those apples,like boil for two minutes, drain and dip in cold water. Some of the hacks to save your diced apples.


Next time if you wish to prepare for the Thanksgiving dinner earlier, or you plan to throw a cocktail brunch in the morning, don’t hesitate to cut your fruits a night before, by using this life-saving hack. This honey tip will keep the apples as well other fruits from turning brown.

It’s easy, economical and works perfectly for 8 to 14 hours. The best part is that the taste of fruits is also preserved without the need for washing them again before consuming. And the ingredients are easily available in every household without difficulty.

How to Keep Green Bananas From Ripening

Bananas are one of the most popular and economical fruit worldwide. It helps improve the health of a person in numerous ways. The banana is pronounced as ‘leathery berry’. It is firm as well as velvety, and satiating. However, the major difficulty lies with their transport and keeping them fresh and from ripening. They are very delicate. Moreover, they ripen really quickly. The fruit becomes softer as it ripens, and starts losing its charm and appeal. Bananas turn brown for a variety of reasons and in this article, we shall teach you how to keep green bananas from ripening.

Bananas turn brown for many diverse reasons. When you slit open a banana either green or yellow, the oxygen touches enzymes in the banana, leaving the inside brown.When a bananas outer turns brown, it is because the banana’s yellow pigment is broken down and not replaced,fabricating a brown color. Bananas like many other fruits unsurprisingly discharge ethylene gas– which is mainly responsible for controlling the browning and ripening of green bananas, and this gas is usually discharged from the stems.

Shelf-life of green Bananas

Unripe green bananas can keep glowing on the kitchen counter for up to 7 days depending on its ripeness.

8 insanely effective ways to keep green bananas from ripening. You can prevent this ripening from happening with these tips presented below leaving the bananas partially green if not completely. Although overripe bananas are equally appetizing and edible, keeping them fresh for longer is even better.

Storing the Bananas nicely and properly

Entertain the bananas out of the plastic bag as soon as you come back home. Bananas sheltered in bags (green bags, paper bags) would ripen quicker although paper bags are better of them all. Bananas exposed to room temperature ripen considerably slower and evenly as compared to when they are exposed to unswerving heat or sunlight. Always try to reside them far away from the stove, heater, boiler, and window. Stock them in a healthy-ventilated, cool, shady place.Never keep the bunch of those green bananas directly onto the kitchen counter as Bananas resting on a countertop are likely to get bruised and discolored.

Ways on how to keep Green Bananas from Ripening

Place Bananas In a Basket

Keep the bananas in a basket. This will protect this soft and delicate fruit from bruising. Fruit baskets often have hooks to hang bananas, if not then try hanging the entire basket because hanging the green bananas is the finest way of storing them without getting them damaged.

Refrigerate Bananas but not the green ones

Under no circumstances should the green bananas be refrigerated. They would not ripen suitably,and even if you remove them afterward, they would not be able to take up again with the ripening process even after regaining the room temperature.

But after those green bananas have ripened and you are not going to consume them immediately,put them in a plastic bag, seal it, and keep it in the fridge. Doing this will leave the peels to darken, but the inner fruit will not be affected as much. Take them out from the refrigerator a few hours before you plan on munching them, let them respond by achieving the room temperature or according to your preference of enjoying them, and then chomp on them. Even the green bananas after ripening can breathe in your refrigerator for at least one week.

Keep at an arm’s length with Other Fruits

Place the green bananas away from other ripe fruits. This can help interrupt the process of ripening. Ripe fruits yield ethylene, and unripe fruits tend to ripe faster when exposed to ethylene. Ethylene speeds up maturation and mellowing of fruits. So this applies to bananas as well.

Wrap the Stems either with foil or plastic

How  to Keep Green  Bananas From Ripening ?

Wrapping the stems (the crown) in cling wrap thwarts the discharge of ethylene from the stems.It also prevents vaporization of moisture and absorption of ethylene released by other fruits,not completely but to some extent. You can place some tape over the plastic wrap to tighten it. Alternately, you can wrap the stems with foil. Every time you remove a banana from the bunch,make sure to wrap it back again carefully. This will help keep them greener for longer.In some cases it has been observed that wrapping up with foil shows better results.

Divide and Rule

There are gaps even in between the bananas that are naturally all together in a bunch. So, you cannot get a constricted seal on them. If you want them to remain greener for as long as possible,separate them carefully avoiding breaking the stems. It is easier to cape the stem of a single banana as compared to wrapping the whole bunch. Put the individual bananas in a tray or on a paper napkin, in a way that there is some gap between every two bananas. So, the process that leads to the yellowing on the skin of the green bananas can be decelerated a little.

And, without taking out the stem wrapper, you can open the bananas from the opposite side, and can use the wrapped stem as a holder to hold them.

Get a Banana Bunker

How  to Keep Green  Bananas From Ripening ?

A banana in a banana lunch box can keep it green for longer. Various types of colorful banana carriers are available in the markets, green ones too. These hard plastic cases have small hovels for ventilation and freshening. A banana bunker which is a light-weight plastic case helps guard this delicate fruit against early yellowing of the green ones, and also other valuables (important papers, books, etc.) in your handbag, sac, or briefcase if you are traveling taking bananas with you for a quick snack. The cases are so well designed that they prevent bruising of the fruit too.

Banana Chemical Treatment

Bananas dipped in a solution of lysophosphatidylethanolamine (LPE) for a good 30 minutes keep safer, greener and thicker than raw and unprocessed bananas with an expansion in the shelf life by two to three days. This method is usually used for commercial banana growers, however making it a method to prevent the green bananas from ripening too soon.

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Effects of Different Variables on the Ripening of Green Bananas

The banana ripening mainly depends on temperature and humidity.

Effect of Temperature on Ripening

The shelf-life of bananas increases as external temperature drops; a 1°C decrease increases storage age by 1-2 days. However, fruits suffer negatively not positively if kept at temperatures below 11°C. The optimal storage temperature for a banana is 13-14°C, at which they fully mature and unripe green fruits can then be kept for 1-2 weeks.

Effect of Humidity on Ripening

According to research, lower humidity (60 – 65%) accelerates and hastens the ripening of banana and produces low-quality ripe fruit, while higher humidity yields good tasting fruit. The high humidity interrupts the ripening of bananas, green ones too, increasing their shelf life. The optimum humidity settings for banana ripening are 90 to 95% relative humidity.

Effect of Wounding on Bananas

Have you noticed that the side of the banana that rests on the table ripens more quickly than the other parts? This is mainly because that side has the most exposure to its own ethylene.

Bruises or punctures on the banana will haste up the ripening process, as they expose it to air,leaving the green bananas to ripe way faster than they naturally would. Try to always place the bananas on the counter facing down (tips down), so that the tips are carrying the most weight of the bananas to avoid any bruises that are solely why there are products marketed explicitly for tidying away bananas in a hanging position to prevent premature ripening.

Effect of Packaging on Banana Ripening

The degree of ripening is logically affected by the surroundings. So appropriate packaging can help us in preventing green bananas to ripen wild.

Consider Putting 1 green banana in a paper bag which is porous and permeable to allow some oxygen in and at the same time contains the ethylene released by the banana inside, the second green banana in a plastic bag. This bag obviously does not allow air from outer but has some air already in, and consider wrapping the third one with a plastic tightly which has no air at all.

Open the bags after a few days. You will find that the green banana in the paper bag has ripened faster than the bananas in the plastic bag. But the green banana tightly wrapped in plastic will be the greenest in color, it will ripen most slowly because of the absence of oxygen. So this should be our main policy to prevent green bananas to ripen quickly.

Wrapping Up!

The green bananas wide-open to air ripen faster than the bananas that are somehow sheltered from the air.

That is mainly why shopkeepers wrap the bananas, mangoes, and other fruits with a smaller shelf life in glad wrap to slow down their ripening similar to which is our conclusion for prevention of the ripening of green bananas.

It is motivating to note that the wrapping and packaging of bananas in 100-150-gauge polyethylene bags keep them attractive, fresh and tastefully flavored ripe fruit as compared to those packed in 200 of these bags. So in order to prevent green bananas from ripening, we should try to follow this approach.

How to Slice Cheese Thinly

You would think why almost everybody loves cheese? Americans are obsessed with cheese, the French love their cheese beautifully cut and even Parisians are ready to eat cheese any time of the day, whenever the urge strikes. However, the French take the cheese obsession to the next level. When cutting cheese, it’s size, texture, shape, and flavor should be factored in. The passion for cheese is not enough; one cannot enjoy cheese if it’s not properly sliced. So,here in this article, we’ll learn how to slice cheese thinly so it becomes more delectable.

The standard Parisian fromagerie is everyone’s dream. Cheese love takes you to different places around the world. Dubliner Cheese takes you to Ireland, Gruyere takes you to Switzerland,Cremoso to Argentina and the list goes on.

The answer to cheese obsession is simple; cheese can make anything succulent. You can start your day with shredded cheese omelet, then can drizzle creamy cheese on broccoli or other veggies for lunch and then Cordon Blue for dinner… Hmm… Sounds Yum, right? If that’s not enough, then feature your dessert with yummilicious cheesecake.

Even a restaurant in Paris L’Affineur’Affiné, offers more than 100 varieties of flavorful, gooey From age from all over the world artfully placed on the shop’s entrance cellar wall. Their menu caters different cheese flavors.

Different Ways to Slice Cheese Thinly

There are different types and textures of cheese and to cut each one wisely at home need a bit of expertise which we are going to share here with you because believe me the whole cutting or slicing can create or ruin your overall cheese-eating experience. Take your time to perfectly cut your cheese before a party so the guests get the perfect rind-to-cheese ratios on every bite.

There are different ways to serve cheese depending on the occasion and crowd you are serving.

Kitchen Gadgets

A perfect smooth knife:

How to Slice Cheese Thinly

A knife will help you cut a perfect smooth hard block of cheese in your desired size.

Slicer or wire cheese cutter:

How to Slice Cheese Thinly

But if you want to slice semi-soft or soft cheese, then cheese slicer, or the wire-cheese cutter would be the perfect kitchen utensil.

A clean Board:

If you are cutting cheese using a knife, then a cutting board will prove to be a useful tool.

A clean tray:

If you are slicing cheese using a cheese slicer then you’d need a tray to collect the pieces.

Serving Size

When serving an individual, 20-30 gram of each cheese per person should be enough but
remember not to serve more than a total of 100-120 grams.

Different Kinds of Cheese & Ways to cut it

Cheese cutting is a much delicate process than one could imagine. While cutting a cheese slice,the chef or the cook must ensure that everyone gets an even slice both in size and rind.

Wheels & Round

How to Slice Cheese Thinly

The most common form of cut simply slice the round in half and then cut the half-moon from the center to the outer edge for even wedges. Cut it like you’d a cake.

Hard cheese

Hard cheese is the most convenient to cut. Take a sharp knife, and cut in one fluid motion, if the block won’t budge then rock the knife back and forth and start making slices as per your
preferred thickness.

Medium-hard cheese

You can cut medium-hard cheese or medium-soft cheese with a cheese slicer or a wire cutter.The thin stretched stainless steel wire cutter and strong handle will allow even, smooth slices of cheese. Adjust the wire according to the thickness or thinness you are going for.

Wheels of Soft Cheese

Take the wheel or squares of soft cheese and cut it diagonally outwards from the middle, giving it a shape of small wedges. Soft cheese like Brie is the best to cut when cold.

Soft Wedges of Cheese

You can cut the Brie or wedge of a big wheel into further thinner wedges.

Log Cheese

Also known as French goat cheese. As it is in log form, cut it horizontally across into not too
thick or too thin slices so that it can be spread efficiently without crumbling all over the place.

Pyramid Shade

You can even give goat cheese a shape of the pyramid the same way you’d treat a wheel of
cheese. Start the slicing process from the middle then slice across one half and then the other to create the pyramid shape.

Blue Cheese Wedges

This type is really very easy to slice as they already come in a pyramid shape so simply take a sharp knife, start from the middle and cut your preferred size, you can even cut it into 2 halves and then slice it further to make thinner slices. Knives with holes are recommended for blue-veined cheese as it will prevent the veins from sticking to the knife.

Crumbly Cheese

You can give cheddar cheese the crumbly form by taking a cabana knife shaped like a bell. This knife is also suitable to make big chunks. Hard cheese sometimes crumbles into tiny bits under the pressure.

Cube Cheese

Cube cuts can be made using a coring knife with sharp edges and pointed tips. This cut is mainly used in desserts.

Thin Slices of Cheese

The thin slices of cheese are best for sandwich, burgers, nachos and a lot of other food items. To make those thin slices you’d need a cheese slicer. Place the slicer evenly on the cheese block and drag, you’ll get your fine thin cheese slices one after the other.

Last Step

Once you are done with cutting the cheese, place it delicately on the food of your choice and savor it!

These above-mentioned cuts will help you learn how to thickly or thinly slice your cheese.
You’d be able to get your chosen size using knives, cutter or slicer depending on the type of
cheese you are using. Ensure to use separate cheese knives for each cheese so the flavors won’t get mixed up.

The Knives to Use to Thinly Slice Cheese?

Dip a sharp cook’s knife in hot water and wipe it to cut cheese wedges from a wheel. Apply a bit pressure to evenly cut the cheese. Slash the rind first and then move the knife back and forth so that fine slices can be made.

When the time comes to serve those cheese wedges or thin cheese slices, use a sharp knife or the tip on the knives’ end, and use butter knife for softer ones.

Buy The Best Slicer to Cut Cheese Thinly

We’d recommend the Bellemain’s cheese slicer with adjustable thickness. Now you can slice
your cheese as per your requirements with the super-sharp stainless-steel cutting wires. You won’t be needing a knife to cut the blocks of cheese. You can cut even perfectly sliced 1/4 th inch of cheese at home using this fast and effective slicer. Cut your cheese thinly using this cutter.The best part is its $10 price and 4.5 Amazon rating.

You are going to love how this slicer works and how finely and thinly it slices your cheese.It is made with classic alloy zinc body which will allow it to last for a long time and the smooth slicer blades allow to cut cheese efficiently.The ultimate kitchen accessory having practically indestructible qualities with 100% food-safe material. Cut cheese effortlessly with this beautifully designed durable cheese slicer. for years to come.

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Best Mandoline Slicer

How to Serve?

Before cutting the cheese always keep in mind to slice the cheese before you are planning to serve the dish. Never use a regular knife or saw to cut cheese, always go for a sharp knife or cheese slicer specifically built for this purpose.

Once you are done with cutting or slicing your cheese, now it’s time to serve it in a way that it makes an attractive or delectable appearance. It is recommended, especially for creamy cheese,to cut them at the last minute, else you’d have to fix them again. And as for hard cheese, if you’d cut them in advance they’d dried out because temperature plays a really important part when it comes to cutting cheese.

A word of advice!

Before serving the cheese, take it out at least 30 minutes before. Cutting hard cheese when they are cold is easier than when they are at room temperature.

A cheese slicer is an awesome kitchen appliance for day to day use. It is the best tool for hard cheese and for cream cheese, a paring knife will work fine.

Wrapping Up!

Creating a cheeseboard for any occasion starts with your budget and what cheeses you prefer,once you are decided on these two aspects then the next essential part is to learn how to cut the cheese flawlessly so that an Instagram worthy cheese platter could be created. Properly cutting the cheese will not only look pretty but help cut back the waste, thus making use of every piece of the cheese. Pre-cut cheese make it easier for party goers or guests to grab the piece and go without cluttering the dinner table.

Craving for that perfectly seared steak dinner? The best way to cook your steak and the perfect choice of a grill pan will leave your craving satisfied. So we, in this article, will provide a guide on how to use a grill pan for steak?

Before getting into the battle for selecting different types of pans to yield the best results, it is good to understand why the selection for the best grill pan is important. Know that a good grill pan will really lock in any flavors you throw in it. You should try to avoid Teflon and any other synthetic non-stick glazes and coatings. Why is it so? Particularly because the high heat obligatory for cooking the steak may essentially break down the coating leading it to contaminate your meat, as well as ruining your grill pan.

Keeping all that in mind, read on to see some of the best types of grill pans to use for cooking a perfect steak according to your liking and taste, as well as some product recommendations and tips for maintaining your pan base non-stick for long.

Qualities a Grill pan must possess

Choose a pan that not only gives your steak a grilled taste but a grilled look, too.

Pick a pan with raised ridges

Generally, grill pans with dramatically raised ridges are positively superior to those with gentle or shallow ridges. Ultimately, the deeper the ridges, the better your sear marks which are a quibble with the speed-bump style, that the food doesn’t get the desired “grill” marks; the lines are quite wide and blurred. One of the major problems with speed-bump style pans is that the food comes so close in contact to the pan that it steams, which undoubtedly is not a way you want a steak or a chop, and will leave the vegetables soggy, watery, and tasteless, which obviously is unappealing to the eye.

Grill pans with distinct ridges elevate food high above the pan bottom so that there’s a pointedly lesser buildup of steam as the food sears. But because the food comes in contact with only the ridges, it could be a slow cook. So preferably look for a grill pan with ridges that are taller than 1⁄2 a centimeter or so.

Choose a cast-iron pan

A grill pan should most preferably be made of cast iron. While generally, nonstick grill pans
can’t flawlessly mimic true grilled flavor, cast-iron ones are top-notch when it comes to searing, so food tastes very nearly as if it has been cooked over a fire, reason being cast iron’s exceptional ability to retain heat as well as to uniformly distribute heat without getting the food stick to the pan. This is exactly why superior gas grills have cast-iron gratings. Although nonstick pans are way easier to clean, they don’t have the capability to cook your food the same way. But, avoid using a cast iron grill pan if you already have a ceramic range.

The ideal handle

It would be ideal to choose a grill pan with a longer handle. This will make managing the food you are grilling easier and without the fear of burning your hand. Although a longer handle may be weighty, you will still find it more useful to use than a shorter one. You can also choose a handle with a loop or a tab. The only drawback some manufacturers have yet to solve is the problem of the handles getting too hot during cooking.

Square-shaped grill pan

How to use a Grill Pan for Steak

Round grill pans work well, but you have to deal with a reduced surface area as compared to what square grill pans offer. Usually, with a square grill pan, you get enough room to cook the meats and vegetables both at one time.

Grill pan with a matching press

You can also opt for a grill pan with a matching press to get those defined grill marks, press it down the food as it cooks to enhance the grill marks, which makes the steak look even more scrumptious and attractive.

Get a pan with a lid

When you cook on an actual grill, you usually close the grill lid for the heat, smoke, and flavor to retain in the meat as it cooks. So wrapping your grill pan while you’re cooking food on it can help create more or less the same effect.

Read More

Best Non-Stick Pan

Different Levels of Cooking Steak

How do like your steak cooked? Different people have different preferences but the level of
‘doneness’ (yes that is a proper phrase used in the kitchen worldwide) determines the flavor,texture, temperature, and color of your steak.

Well done:  For some a well-done steak is a waste of a good-quality piece of beef but cooking a good steak to this level of doneness is a challenge. This one is Grayish-brown with no sign of pink. It’s usually slightly charred on the outside. Some like it for its crisp outer, completely cooked insides and leathery texture.

Medium well: Mostly gray-brown throughout, but with a hint of pale pink inside barely
noticeable. This steak will be chewy and have very little moisture inside, with no sign of blood in it.

Medium: This level of doneness often pleases most everyone. A clear band of pink should be visible in the middle of the steak with rich brown sides and darkly charred top and bottom. After cooking and resting, the steak will have a rougher feel and a less-juicy inside.

Medium rare: A warm pink-to-red juicy center. Firm on the outside, soft and juicy on the inside is the most recommended level of doneness for a good medium-rare steak.

Rare: This is the steak for the true carnivore who wants something nearly raw but somehow gets it cooked but as little as possible. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle.

Best Grill Pan to Cook Steak

TeChef- A Korean stovetop non-stick grill pan is the world’s finest cookware with DuPont
Teflon Select. It is Coated 5 times with DuPont Teflon Print Designs. The unique swirled
channel design helps oils drain slowly to make food more flavorful. It’s Fat/Grease Draining
System proves to be healthy and good for Pork Belly or any type of meat. The tabletop BBQ grill for use on the gas stove top makes it suitable both for an indoor and outdoor use. It’s a made in Korea and delivers outstanding performance with exceptional quality.

How to use a Grill Pan for Steak

It is priced at $31.99 and comes in an attractive color of purple.


Learn how to cook a steak in a grill pan with these simple steps:

Total Time

  • Preparation Time 1 minute              
  • Cook Time 8 minutes
  • Total Time 9 minutes


  • Steak-cut meat
  • Butter
  • Seasoning Salt
  • Seasoning Pepper
  • 1 Shallot
  • 1 cup of sliced Mushrooms


  • Start by removing the steak cut meat from the packaging. Wash and pat it dry with a paper towel. This step is important because if there is moisture on the steak it will create steam, and you don’t want to steam your steak, rather you want to sear it creating a flavorful crust on the outside, right?
  • Then generously coat it with a layer of seasoning salt and seasoning pepper – these are spice mixes that add more flavor than the regular salt and pepper alone.
  • Rub the seasoning into the beef.
  • Heat a grill pan or skillet over medium-high heat. Melt 1 tablespoon of butter.
  • Once the butter starts to brown, put the steak into the grill pan. Let the steak cook for 2 minutes, then rotate it 90 degrees (to create cress cross grill marks) and let cook for another 2 minutes on that side.
  • Then flip the steak again and repeat the process. Cook for 2 minutes, rotate 90 degrees and then cook for another 2 minutes.

  • Remove the steak from the grill pan and let it rest for 5 minutes. Insert a meat thermometer sideways into the center of the steak to make sure it’s cooked to your desired liking. You will want it to read 120 degrees since the internal temperature of the steak will increase slightly as it rests.

Sides (vegetables)

Immediately melt another tablespoon of butter in the same grill pan, add the sliced shallot and mushrooms, season with salt and pepper, and sauté for 5 minutes. Once those are ready, quickly wilt some spinach in olive oil and season it with salt – mostly because something green on the plate will give an instant spark to the whole dish.


Now that your vegetables are sautéed and your meat has rested so that its juices can be
reabsorbed, it’s time to serve your steak. The steak should be nice and pink and juicy in the

Wrapping Up!

Grill pans may look the same everywhere but essentially, they are not the same after all, but
since their components and the materials used in their composition dictate the quality of your cooking, you should be vigilant while choosing one. Of course, it would also be great if you choose a grill pan from a well-known and reputable brand to make sure that you get the best grill pan with excellent quality and a long last.

Remember to clean your grill pan with hot water and afterward store the pan in a dry location to prevent rusting. Seasoning your pan with vegetable oil after each use may increase the effectiveness of your cooking and prolong the pan’s life.